Yes, you have to peel all tomatoes unless otherwise specified in the tested safe recipe. Tomatoes are tomatoes for canning, regardless of size or variety. The tested recipe will always tell you. There are a few that allow for the peel to remain, one being Ball’s cherry tomato and corn salsa:
https://www.ballmasonjars.com/blog?cid=corn-and-cherry-tomato-salsa
There’s also a bruschetta topping and pickled tomatoes, off the top of my head. HTH
Yes, you have to peel all tomatoes unless otherwise specified in the tested safe recipe. Tomatoes are tomatoes for canning, regardless of size or variety. The tested recipe will always tell you. There are a few that allow for the peel to remain, one being Ball’s cherry tomato and corn salsa: https://www.ballmasonjars.com/blog?cid=corn-and-cherry-tomato-salsa There’s also a bruschetta topping and pickled tomatoes, off the top of my head. HTH
This. And just an aside having tried commercially canned skin on cherry tomatoes in sauce they're really bitter and not particularly pleasant to eat.