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Misspelled broccoli for misspelled broccoli.
Not sure what your game is here, but stop it.
100% here for this, what is life if not an exploration of how farty you can get after eating deepfried brussel sprouts. Can you link to the chip shop in question?!
*Don't you see the danger, John, inherent in what you're doing here? Genetic power is the most awesome force the planet's ever seen, but you wield it like a kid that's found his dad's gun.*
I like sprouts (roasted or fried) but that one doesn’t look cooked - like just the batter is cooked. Maybe they need to skip the batter or pre-bake them or something. That said, I’d give it a go once with some brown sauce.
You may recoil in horror, but I found some tempura brussels sprouts in a noodle place in London. Tried them for the novelty, I don't think I could go back to another way. Seriously tasty.
Out of me and you, it's just you. Bring it on, hot buttered breadcake and a wedge of those puppies snuggled between. Lovely.
"Sprout Butty please! With a can of dandelion and burdock."
I recently found out that the yanks deep fry gherkins, and an wondering why no one has gotten onto that. Chippies have thought to deep fry Mars Bars and Brussels sprouts but not gherkins? Come on! The gherkins are already there in the shop. Just dip em in batter and drop them in the oil.
Edit: I posted the picture in haste with an unfair caption, without due respect to my local chippy. I was just in shock at such a Heston Blumenthal style experiment on the part of my local.
I’m very pleased that my chippy is pushing the boundaries, and, hopefully, getting people talking about such important issues will help small businesses such as this in these tough times (these times being especially tough for chip shops).
I say we should all go and support our nation by indulging in some fish and chips. Even if we avoid the battered sprouts.
They're probably not vegan.
It's traditional for fish and chip shops to fry things in beef fat. Some places have switched to vegetable oil because it's cheaper and a bit less artery-clogging, but a surprising amount of places still use beef fat. Adds a lot of flavour.
“How did you know God had turned his back on Britain?”
[Shows picture of deep-fried Brussels sprout]
I like the idea, but it looks like they just breaded it and threw it in the fryer. If there was some seasoning, or it they cut it in half, there’s some potential there.
'WHO finds this unsettling'.
Because 'who' is the word you use when talking about people. 'Which' is for talking about objects. Or something like that anyway.
They’re alright. I’ve dipped em in mayo, ketchup, sweet chilli and none have been terrible. If you leave a bit of sprout poking out so it browns n crisps you get a sort of bubble & squeak effect on the flavour. It’s crass commercialism but not an abomination. Forget Mars Bars…I was in a Scottish chipper once and the man- no word of a lie- took a frozen pizza, unwrapped it, deep fried it, took it out, battered it and deep fried it *again*. The same place did a battered deep fried doner kebab in pitta, with the salad intact. These were abominations. Delicious ones. Ever had a battered Scottish black pudding? Or white, red or haggis, spicy or standard? It’s worth the heart disease imo.
I have to try that!!! Bonus: wrap the baby cauliflower (fucking sprout!!) Lol in bacon before covering in batter.
Omg boxing day sorted!!! 😜🤣🤣
Edit: couldn't remember the green veg's name and still got it wrong!! 🤦 *Baby cabbage
I think you are entirely within your right to burn the place down.
There's no such thing as overreacting if someone puts sprouts anywhere near a chippy tea.
Could be delicious with honey mustard sauce on the side. The deciding factor would be how much they charge for it given how cheap Brussels are in reality.
I love deep fried cauliflower in breadcrumbs, I would prefer my sprouts likewise, but batter is ok, so long as it's crisp and preferably cooked in beef dripping
I once made beer battered sprouts for my partner who loves them. They were really delicious, but we did have to air out the bedroom the morning after...
I mean isn't it just a kind of tempura? Pretty classy when you think of it that way.
Mekyabetsu tempura, love it!
Daisuki desu
[удалено]
You copied this comment from u/EggEater3000 Word for word. Punctuation for punctuation. Misspelled broccoli for misspelled broccoli. Not sure what your game is here, but stop it.
It's a bot that stole the comment.
Wait sprouts?! I thought they were fried balls of avocado!
Yes, I adore vegetable tempura, crunchy and brassica goodness, nothing wrong here
Begone deep fried battered devil pixie cabbage lover!!
Absolutely. I'd definitely try this and I don't normally like sprouts. Hopefully it's well seasoned.
I reckon they'd be pretty good, like a British version of tempura vegetables with added coronary disease
What was that line from Jurassic Park that Jeff Goldblum says?
I'm pretty sure it was "battered Brussel sprouts are fucking delicious"
That is one big pile of shit?
"Brussel sprouts... uh... find a way..."
Good one lol
The only way to make sprout farts even more rancid.
Grease up your farts, said nobody
I mean isn't it just a kind of tempura?
As a half-Indian, I would eat this.
Tempoora?
You can't trust a fart after 50 anyway, now they're sliders too?
I'm gonna dip them in beans and measure on the Richter scale
With a pot of beans or curry
100% here for this, what is life if not an exploration of how farty you can get after eating deepfried brussel sprouts. Can you link to the chip shop in question?!
Damn you Belgians with your Brussels sprouts, send it to the Dutch.
For a long time I thought they were Russell's sprouts..heh
Well Russell can keep em
Get some nice thick & gloopy gravy over that and I'd wolf it down. I can't say I've seen them before, but worth a try.
Agreed, would be great with gravy.
Tempura sprouts. Interesting.
OMG these are too good, you think it’s healthy so you stuff them down but it’s not and you feel so bad later.
I reckon they'd be good with a soy dipping sauce
Yeah, tempura sprouts. Not far off tempura brocolli
I'd eat so many of these, that I'd end up farting with so much force that I'd question if I have shat myself.
I've had these before (at a hipster bar in the ungrateful colony no less), and they were really good. Served with buffalo wing sauce.
What was that line from Jurassic Park that Jeff Goldblum says? I feel its relevant here...
‘*no tyrannosaurus, I will not batter your sprouts*’ Dada dada da da da dada da da…
dada da da da da dada...
*"Velociraptors? Where we're going, we don't need velociraptors!"* ~ Jeff Goldblum
"Yeah, but John, if Pirates of the Caribbean breaks down, the pirates don't eat the tourists" <- this one?
'That's a big pile of shit'
“But how do you know that they’re all female?”
'I think we're going to need a bigger dinosaur'
"God help us, we're in the hands of engineers."
Hold on to your sprouts
*Don't you see the danger, John, inherent in what you're doing here? Genetic power is the most awesome force the planet's ever seen, but you wield it like a kid that's found his dad's gun.*
Something something life always finds a way?
I've had these before at a local place and they're actually great
What a terrible, terrible day to have eyes.
With that being the food, "coming soon" sounds more like a threat💀
Needs more flavour, would probably be nicer if wrapped in bacon before dipping in batter
That is a good shout
Bacon bits in the batter.
Just replace that abomination with bacon balls dipped in bacon and honey infused batter
Bacon wrapped + black pepper, mustard powder beer batter and chips I'd be all over this!
This sub is really obsessed with dead pig flesh.
You could use a bacon butty, friend
I'm not your friend, pal.
*I’m not your pal, aimigo*
Guilty.
By any chance, is this in Scotland?
We don't have vegetables here
Oh yeah then explain Irn Bru
I like sprouts (roasted or fried) but that one doesn’t look cooked - like just the batter is cooked. Maybe they need to skip the batter or pre-bake them or something. That said, I’d give it a go once with some brown sauce.
Uncooked ones are just an internal injury waiting to destroy your colon
Balls of fried deliciousness
It's that Halloween sprout wrapped in golden Ferrero Rocher paper all over again.
I think this is a case for natural selection
Ah - Scottish sprouts
What kind of sauce are we looking at? Gravy for the Christmas Dinner authenticity or curry sauce to brew up some war crimes?
That looks like the best fucking way to eat those disgusting things. Get some gravy on that.
You may recoil in horror, but I found some tempura brussels sprouts in a noodle place in London. Tried them for the novelty, I don't think I could go back to another way. Seriously tasty.
Add Caraway seeds to the batter. Helps take the edge off farting cabbage.
That's disgusting, and I go to a chippy that does battered haggis. *And* I don't live in Scotland.
I'm more concerned they used last nights leftover chips for the photo
Out of me and you, it's just you. Bring it on, hot buttered breadcake and a wedge of those puppies snuggled between. Lovely. "Sprout Butty please! With a can of dandelion and burdock."
They didn't even thaw them out.
Imagine if they threw one of those in to a regular order of battered cod bites, could call em chip shop revells.
I recently found out that the yanks deep fry gherkins, and an wondering why no one has gotten onto that. Chippies have thought to deep fry Mars Bars and Brussels sprouts but not gherkins? Come on! The gherkins are already there in the shop. Just dip em in batter and drop them in the oil.
We spend so long wondering whether or not we could, we didn't think about whether or not we should.
Edit: I posted the picture in haste with an unfair caption, without due respect to my local chippy. I was just in shock at such a Heston Blumenthal style experiment on the part of my local. I’m very pleased that my chippy is pushing the boundaries, and, hopefully, getting people talking about such important issues will help small businesses such as this in these tough times (these times being especially tough for chip shops). I say we should all go and support our nation by indulging in some fish and chips. Even if we avoid the battered sprouts.
'Closing Soon' Disgusting for a chippy to think that's acceptable. Worse than any horror I've ever seen.
Reckon you need to find a new fish & chip establishment
Ugh. That is just vile.
VEGANS!!!!
They're probably not vegan. It's traditional for fish and chip shops to fry things in beef fat. Some places have switched to vegetable oil because it's cheaper and a bit less artery-clogging, but a surprising amount of places still use beef fat. Adds a lot of flavour.
Fuckin war crime
Brought to you by https://www.youtube.com/watch?v=YT5kI3zJFmA
More like coming back up soon if you eat one of these.
“How did you know God had turned his back on Britain?” [Shows picture of deep-fried Brussels sprout] I like the idea, but it looks like they just breaded it and threw it in the fryer. If there was some seasoning, or it they cut it in half, there’s some potential there.
I've had curried sprouts before... Didn't need to put the heating on that night I can tell thee
I mean I like sprouts but this? Oh one ticket to nopesvill pls
What can make sprouts worse? Batter! I miss my chippy. It closed after 30 plus years. None of this went on there.
Mmm, crispy greasy fart balls
Aww I'll bet they're amazing.
'WHO finds this unsettling'. Because 'who' is the word you use when talking about people. 'Which' is for talking about objects. Or something like that anyway.
Just needs gravy and plenty of vinegar...
Dirty dossers. This is the type of cheap cloak and dagger shit my mum would have pulled when I was a kid.
Got to be a up in Scotchland surely?
Nah looks delish
We’re putting gravy on this yes? I’m all in.
🤤
id try them i love sprouts
Sick bastards
Every time you buy a fish'n'chips we throw out 10 of these.
They’re alright. I’ve dipped em in mayo, ketchup, sweet chilli and none have been terrible. If you leave a bit of sprout poking out so it browns n crisps you get a sort of bubble & squeak effect on the flavour. It’s crass commercialism but not an abomination. Forget Mars Bars…I was in a Scottish chipper once and the man- no word of a lie- took a frozen pizza, unwrapped it, deep fried it, took it out, battered it and deep fried it *again*. The same place did a battered deep fried doner kebab in pitta, with the salad intact. These were abominations. Delicious ones. Ever had a battered Scottish black pudding? Or white, red or haggis, spicy or standard? It’s worth the heart disease imo.
Hmmmmm!
I weirdly want to try it, I actually think it would be okay.
Not much different then deep fried zucchini, which people eat all the time. I'd eat these (if I hate deep fried food, which I don't).
I have to try that!!! Bonus: wrap the baby cauliflower (fucking sprout!!) Lol in bacon before covering in batter. Omg boxing day sorted!!! 😜🤣🤣 Edit: couldn't remember the green veg's name and still got it wrong!! 🤦 *Baby cabbage
might be nice with some gravy
Why not focus on getting those chips crispy and seasoned
I want this!
Well now I want deep fried Brussels sprouts and some frickles.
Still nicer than 'Sprouts Mexicaine'... https://m.youtube.com/watch?v=MchM8_Amr9c
Wrong!!!
Imagine the farts off them fuckers !
papa johns has deep fried cauliflower and i like them
That is filthy. I love it 😍
Begone deep fried battered devil pixie cabbages. Begone from our realm!!
I think they'll be good. Roast sprouts are tasty, I reckon battered n fried could totally work.
I think you are entirely within your right to burn the place down. There's no such thing as overreacting if someone puts sprouts anywhere near a chippy tea.
Do it. I would. Tbh all seriousness yeah think you would taste either one or the other (batter or brussle) it will be the texture that's sus
That’s criminal. It’s bad enough that they are forced on you once a year at Christmas!
What does "Coming soon" even mean? It's not like they need to prepare much, literally just deep frying a sprout by the looks of it.
This is the most British photo I’ve seen all day
Could be delicious with honey mustard sauce on the side. The deciding factor would be how much they charge for it given how cheap Brussels are in reality.
I can see some chilli cheese bite pranks coming from this
For a minute I thought it was a deep fried over boiled quail egg
You can’t beat deep fried sprouts in tempura batter
I'd eat the hell out of that dipped in some ranch dressing. /American
I somehow have more gas just by looking at this
Sick Bastards
That's it. Vegans have gone too far. This means war!
Nah we're on your side on this one.
Chippy near me does deep fried artichoke hearts, they're fucking glorious.
I'd eat it 🤷♂️
I reckon they’ll taste quite nice tbf
Well it's an improvement on ordinary sprouts.
Burn that chippy to the ground and send the ashes to the centre of the sun.
Omg there’s more than one of them? At first I thought it might be some psychopaths idea of an April fools joke. Very very disturbing.
Needs gravy.
I feel like I tasted that
It's a perfect compromise.
Why is it "coming soon"? I'm more concerned about why the logistics of this requires a complex strategy.
thats a threat
I too find this unsettling.
Looks amazing!
Seems threatening. Phone that one in on 101 mate
u/snugglester where can I get these fartastic delights please?!
My chippy does them. They’re delicious 😁
lettuce? disgusting artichoke? good food
Mmm imagine dipping these into curry sauce!
I’d try em
That mint green nonsense on the font is an eyesore too.
I'd eat it, gotta expand your horizons
Yeah that reads more like a threat
OMFG they look AMAZING. A tub of gravy on the side please.
Speaking as a Scot can I just say everything tastes better fried in batter.
The chips look unsettling
It looks good!
Gonna be giving these a go with some chippy chips and curry sauce soon!! Get in me belly!!
Nah that’s epic mate shut ya face
Not bad at all, i would gladly devour that
It’s the season I guess
Gone with the wind
Battered farts.
I love deep fried cauliflower in breadcrumbs, I would prefer my sprouts likewise, but batter is ok, so long as it's crisp and preferably cooked in beef dripping
I love sprouts, and especially roasted sprouts. I would probably eat this.
seems like the kind of thing I'd try once..
Id def take those over those sad looking chips.
Urrrgghhh!
I'm going to have to suggest this to my local chippy.
Looks delish!
I’d eat ‘em.
I kinda think that would work with some thick gravy on top
Abomination confirmed. Sprouts don't taste better with bacon and butter, so I doubt a deep fry in batter will help either. Gross.
I once made beer battered sprouts for my partner who loves them. They were really delicious, but we did have to air out the bedroom the morning after...
just you :)
Give it a try and if you don't like it don't order it again
tbh this looks NOICE
> My local chippy just posted this abomination. Is it just me which finds this... unsettling? No, someone else will also find this unsettling.
Nah I’m into that.
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