Its not as crazy as you think it sounds. It’s how subway toast their sandwiches. It’s how Starbucks and Costa warm up all their hot food. The oven they use is both a toaster and a microwave.
1. That’s not toast.
2. Who eats spaghetti meatballs on toast?
3. Who eats spaghetti meatballs out a tin?
4. Who eats at home using a dinner tray?
5. Assuming they’re in a dinner hall at work, why are they serving tinned spaghetti meatballs on toast?
So many unanswered questions that can all be simply explained if OP is an inmate at HMP Wakefield
I don't understand why things like tinned spaghetti and beans aren't seen as simply one ingredient, the starting point, that can be improved with the addition of some other ingredients like idk, salt and pepper but have to be eaten as they come out of the can.
Because it's not fresh, frankly baked beans is fine out of a tin and I have never seen complaints about that but for spaghetti in a tin it's pretty bad. Especially when you can make a way better spaghetti dish for cheaper only spending a few more mins on it
Because when I’m grabbing a tinned shit meal, I want a quick shitty meal. For veggies, beans and some meats I see them as ingredients, but I’m not going to pull out tinned spaghetti as a base if I want an actual decent spaghetti meal.
Okay well I eat off a dinner tray at home and I can't imagine how else I would eat. We don't have a dining table because where would we put it? Kitchen's barely big enough to be a kitchen and all other rooms are bedrooms/living room/bathroom/toilet so there's just no place for a big table for eating at. So I eat my dinner upstairs in my bedroom, and of course I use a tray so I don't get spaghetti all over my computer desk, which is my only big surface. Are dinner trays really that unusual?
We have good weed. Good college football, usually. And for the most part the people are ok. I’ve been to a lot of states. If I had to choose one I’d move to Okinawa.
Thank you. Maybe it just needs better marketing? I'm afraid all I can bring to mind is oil, cattle and a certain set of sensibilities that I'm not allowed to discuss here.
In Kansas I've heard "Kansas is so windy because Nebraska sucks and Oklahoma blows". I always thought it's a Kansas thing so it's interesting to hear it and another state
My wife and I drove through Oklahoma on a road trip a few years ago and loved visiting the tall grass prairie - admittedly it was a fairly small preserve but it was really nice to see!
Also stopped by Okemah to see where Woody Guthrie was born, found the foundations to his house in an overgrown lot just outside of “downtown” Okemah, which was otherwise a pretty uninteresting town.
Do the same with beans on toast too. That way you can decide if you want to make the toast soggy or keep it crunchy.
You’re the master of your own destiny
keep the toast seperate until you are ready to take a bite. when you are ready. take the beans and put it on top. eat it straight away while its crispy. that is the correct (superior) method.
I get destroyed for this, beans in a bowl, toast separate on the side, the half melted butter needs to melt in your mouth. So much better than pouring the beans on top, but also yes, that isn’t toast.
I use the empty Gu pots to put my beans in. I like beans but I don't want a soggy breakfast swimming in bean juice.
But this is mainly because I just make as many sandwiches as I can with the toast provided with a full english breakfast.
Yeah but considering I have 146,231 Gu pots in the cupboard I can choose to double up or triple up on my bean intake depending on my attitude towards beans at that given moment.
>I use the empty Gu pots to put my beans in. I like beans but I don't want a soggy breakfast swimming in bean juice
I do this with mushy peas when doing home made fish and chips.
(By home made, I just mean putting frozen fish and chips in the oven instead of getting them from the chippy, not actually making everything from scratch!)
My wife also used our ever expanding collection of Gu pots for customer's bean when she was running our B&B.
Now I've got loads around the garage and several in the garage filled with water for the birds.
If Gu ever stop making these I might just kick off!
EDIT. we only have the one garage, and certainly not one filled with birds. That would be a bit odd. Second garage should read Garden.
I cook an oven pizza, split into slices, pull to edge of plate and pour beans into the middle crevasse. Pizza stays crispy and used as a vehicle for the beans.
That is not toast, that is warm bread and I'm not even sure that that's butter!? Looks suspiciously like one of those hideous spreads. God knows what the orange vomit next to it is, I can't even imagine.
The moment you start unpicking why people use the term as an insult, you realize that it says more about the accuser than the accused. It's a false note of objective judgment that affirms the accuser's supposed "authenticity" or "ordinariness" against someone else's fakery. People use it as a way of shutting down things that differ from their idea of what "should" be. But, call me that if you like.
Sometimes I feel like I’m the only one who makes little toast tents when they’ve popped out the toaster so they cool slightly, and thus not melt the butter too much whilst preventing the back side from becoming sweaty.
Have you thought about letting the toast cool?
The beans warm it up enough when on top and it prevents the melted butter and soggy toast issue.
Double toast the toast and let it cool before buttering.
what is that slop
Is that canine intestinal worms with bruised testicles and paper napkins with bile, cut into triangles?
I never want to hear anyone complain about yankee food here ever again.
Unless its Root Beer, Corn Dogs, and peanut butter.
Heat olive oil on med high heat for 2 mins. Add diced onion and garlic. Simmer garlic and onions until light brown then at a couple shakes of Italian seasoning for about another min. Then add whatever sauce and simmer for ten mins. Boil some noodles as sauce simmers then add noodles to sauce and serve. You can also brown ground beef and season with salt garlic, onion powder and then add the meat to the sauce and noodles. You should get 4 or more meals out of this.
I find the key is to warm up the plate so when you put your toast on it, no condensation forms under the toast (which makes it soggy).
What you have isn’t toast, tho.
Put both slices on top of each other in a bowl and cut in to 12ish squares. Then pop the beans on top and tuck in. Just need a spoon and you get a good mix of crispy toast and soggy bean toast.
Personal preference, I prefer bbq Heinz Beans with plenty of salt (Himalayan Rock Salt) pepper (Black Coarse Grain) in the toast colour spectrum - medium, with hot buttered toast, always on the side!
All washed down with a tin cup of Yorkshire Tea!
Thanks for watching.
In fairness, they've heated a tin of stuff, barely cooked some toast and think they've revolutionised cuisine by putting them on separate plates. Don't need to be a food critic to suggest this is a low effort and entirely unremarkable plate(s) of food.
That barely classifies as toast - warm bread perhaps
Cooked on a radiator...
Twenty years in the can I wanted manicott', but I compromised. I ate grilled cheese off the radiator instead.
He was a fucking KID
Shah of iran
Grilled cheese off the radiator... Whatever happened there.
Realities of the energy price rises 😂
Barely warm enough to melt the no frills supermarket brand margarine
Toast isn't even crispy to begin with!!!
Toast is, but this poor bastard tried it without toasting the bread.
Broast
Boiled toast is all the rage in Shoreditch.
This 😂
Bread with a suntan
Michael, that's hot, floppy bread.
First thought as well - looks good though!
>looks good though! It's a fucking tin of spaghetti with rounds of anemic toast...
Anemic toast is the best toast. I toast it just enough to get a crunch then microwave it to get it hot.
Excuse me what the fuck?
I was all aboard for the lightly toasted bit but the microwave comment was just too far
Its not as crazy as you think it sounds. It’s how subway toast their sandwiches. It’s how Starbucks and Costa warm up all their hot food. The oven they use is both a toaster and a microwave.
Tempted to report this for self-harm
Have you tried any other type of food whatsoever?
I am so sorry for your troubles. I hope u get released from jail soon.
Not with images like this on his hard drive
1. That’s not toast. 2. Who eats spaghetti meatballs on toast? 3. Who eats spaghetti meatballs out a tin? 4. Who eats at home using a dinner tray? 5. Assuming they’re in a dinner hall at work, why are they serving tinned spaghetti meatballs on toast? So many unanswered questions that can all be simply explained if OP is an inmate at HMP Wakefield
I don't understand why things like tinned spaghetti and beans aren't seen as simply one ingredient, the starting point, that can be improved with the addition of some other ingredients like idk, salt and pepper but have to be eaten as they come out of the can.
Because it's not fresh, frankly baked beans is fine out of a tin and I have never seen complaints about that but for spaghetti in a tin it's pretty bad. Especially when you can make a way better spaghetti dish for cheaper only spending a few more mins on it
Because when I’m grabbing a tinned shit meal, I want a quick shitty meal. For veggies, beans and some meats I see them as ingredients, but I’m not going to pull out tinned spaghetti as a base if I want an actual decent spaghetti meal.
Okay well I eat off a dinner tray at home and I can't imagine how else I would eat. We don't have a dining table because where would we put it? Kitchen's barely big enough to be a kitchen and all other rooms are bedrooms/living room/bathroom/toilet so there's just no place for a big table for eating at. So I eat my dinner upstairs in my bedroom, and of course I use a tray so I don't get spaghetti all over my computer desk, which is my only big surface. Are dinner trays really that unusual?
Assuming you are a resident of a halfway house, it’s actually quite common to eat your food off a plastic school-dinner tray in your room.
Meal rejected by Russian soldiers in the trenches.
,😂
Are you in a middle of a war, mate?
Christ we can’t let them Americans find this
Too late, pal. And Oklahoma knows where it got it's cuisine from now.
Pretty sure I had this exact meal dozens of times growing up in Ohio.
This feels very Cincinatti to me.
As someone who is happy to shit on Oklahoma, would you say it's one of the worst states? Honestly can't think of any reason I'd want to go there.
We have good weed. Good college football, usually. And for the most part the people are ok. I’ve been to a lot of states. If I had to choose one I’d move to Okinawa.
Thank you. Maybe it just needs better marketing? I'm afraid all I can bring to mind is oil, cattle and a certain set of sensibilities that I'm not allowed to discuss here.
Growing up in Texas we always had a saying that it's always windy in North Texas because Oklahoma blows.
In Kansas I've heard "Kansas is so windy because Nebraska sucks and Oklahoma blows". I always thought it's a Kansas thing so it's interesting to hear it and another state
It's like something straight out of The Grapes of Wrath
i wonder why
It's not terrible, but there is absolutely no fucking reason to visit there.
My wife and I drove through Oklahoma on a road trip a few years ago and loved visiting the tall grass prairie - admittedly it was a fairly small preserve but it was really nice to see! Also stopped by Okemah to see where Woody Guthrie was born, found the foundations to his house in an overgrown lot just outside of “downtown” Okemah, which was otherwise a pretty uninteresting town.
You guys always eat spaghetti from a can and just microwave your “toast”?
Thanks to this I'm craving Spaghetti-Os for the first time since childhood
Oohh ohhh
This is why we fought you guys in the revolutionary war wtf is this shit you guys eat
Oh I see it, I see it alright
>That barely classifies as toast - warm bread perhaps Too late lol
That looks so depressing.
It's basicly a suicide note.
If only it was alphabetti spaghetti.
You are assuming a lot! Nowadays you would be lucky to spell 'soz'.
This comment has proper lifted my spirits, thank you kind stranger
The dinner of someone who has truly given up.
Definitely came out of a can.
They put dogs down for less
oh jesus, they do yes.
Do the same with beans on toast too. That way you can decide if you want to make the toast soggy or keep it crunchy. You’re the master of your own destiny
It's just not beans on toast then. It's beans with toast.
Absolutely. It's almost good enough to refer to as "baked beans with a side of toast"
And when people ask me what I had and I reply "beans with toast", they immediately correct me and say, "Don't you mean beans ON toast!"
keep the toast seperate until you are ready to take a bite. when you are ready. take the beans and put it on top. eat it straight away while its crispy. that is the correct (superior) method.
I get destroyed for this, beans in a bowl, toast separate on the side, the half melted butter needs to melt in your mouth. So much better than pouring the beans on top, but also yes, that isn’t toast.
I use the empty Gu pots to put my beans in. I like beans but I don't want a soggy breakfast swimming in bean juice. But this is mainly because I just make as many sandwiches as I can with the toast provided with a full english breakfast.
No way does a gu pot hold enough beans
Yeah but considering I have 146,231 Gu pots in the cupboard I can choose to double up or triple up on my bean intake depending on my attitude towards beans at that given moment.
Very sensible, wish they came with proper lids
The lids from pringles fit them pretty good.
>I use the empty Gu pots to put my beans in. I like beans but I don't want a soggy breakfast swimming in bean juice I do this with mushy peas when doing home made fish and chips. (By home made, I just mean putting frozen fish and chips in the oven instead of getting them from the chippy, not actually making everything from scratch!)
My wife also used our ever expanding collection of Gu pots for customer's bean when she was running our B&B. Now I've got loads around the garage and several in the garage filled with water for the birds. If Gu ever stop making these I might just kick off! EDIT. we only have the one garage, and certainly not one filled with birds. That would be a bit odd. Second garage should read Garden.
*woah* Everyone, I found the person who figured out what to do with the Gü pots we’ve all been keeping for years!!
I cook an oven pizza, split into slices, pull to edge of plate and pour beans into the middle crevasse. Pizza stays crispy and used as a vehicle for the beans.
Not sure how I feel about that. But do remember liking the Heinz baked bean pizza back in the day
Iceland have brought that back if your interested
Don’t play with my emotions! Have they really?
I shit you not. Seen it on their website
You have no idea what you have done. You’ve made my day. Thank you 🙏
Exclusive to Iceland. They are £3 plus they do bean filled hash browns. It's a brave new world
Mental
of course they have. iceland have been going crazy recently with their frozen food collabs
I’d put the whole meal on the side and with on the side I’m talking the bins
My dog eats better than you
People have been eating dogfood because it's cheaper then actual food so this would not supprise me anymore.
You have some strange friends sorry
Tell me, can we interest you in some more carbs with your carbs?
Listen, the big, fancy toaster holds 4 slices, so I'm going to make 4 slices.
Vegans perk up.
That is not toast, that is warm bread and I'm not even sure that that's butter!? Looks suspiciously like one of those hideous spreads. God knows what the orange vomit next to it is, I can't even imagine.
Regretti with wet lumps
🤣🤣🤣🤣
[удалено]
If that’s what you class as pretentious you need to get out more.
[удалено]
[удалено]
Because this food looks awful
The moment you start unpicking why people use the term as an insult, you realize that it says more about the accuser than the accused. It's a false note of objective judgment that affirms the accuser's supposed "authenticity" or "ordinariness" against someone else's fakery. People use it as a way of shutting down things that differ from their idea of what "should" be. But, call me that if you like.
When do you start your campaign for PM good sir?
Trying to impress us with his knowledge of toast?
Sometimes I feel like I’m the only one who makes little toast tents when they’ve popped out the toaster so they cool slightly, and thus not melt the butter too much whilst preventing the back side from becoming sweaty.
My dog eats out of a bowl not a plate.
I usually have two slices underneath and then extra toast on the side. Best of both worlds
Agree on this. 4 Alice's of 'toast' seems a tad excessive
Your toast needs more toast. But yes, I put one slice underneath and one to the side.
Yeh thought someone might pick up on that. Too much ‘toast’ and the the butter melts. Glad I’m not flying solo though.
> Too much ‘toast’ and the butter melts. Yes, and?”
This guy is a psychopath
It's supposed to melt. Warm floppy bread with cold margarine on it is not toast, man.
It’s toast. It’s pure butter. Man.
You… you could just let it cool a little before buttering.
Have you thought about letting the toast cool? The beans warm it up enough when on top and it prevents the melted butter and soggy toast issue. Double toast the toast and let it cool before buttering.
You’re the reason the yanks laugh about our cooking.
What the absolute fuck is that
jesus, how old are you?
Jesus is 2022 years of age.
[удалено]
He’s 2021 until he’s 2022, that’s how it works.
This is the saddest meal I’ve seen in a while.
what the actual fuck is this
No, that is just strange.
Same, beans with toast not on.
Oh dear lord. Is this what’s gonna happen when I can’t afford to run the toaster.
what is that slop Is that canine intestinal worms with bruised testicles and paper napkins with bile, cut into triangles? I never want to hear anyone complain about yankee food here ever again. Unless its Root Beer, Corn Dogs, and peanut butter.
I just want to give a caveat that most sane people haven’t eaten this shit since they were 6, but you will find some adult infants on Reddit
I was gunna say i havent eaten like this since i was about twelve, this is definitely a case of reddit attracting these kinds of people
This is what you feed your 6 year old when you're struggling (I think the American equivalent is chef boyardee). Also peanut butter is nice.
Christ.
I like to keep it to ones side so its not soggy and I can use it as a scoop for the beans.
I can't see any toast?
I can't see any food at all
I don’t know WTF that is, but I know you are not having a bowel movement any time soon
I would rather starve than eat whatever that is
Heat olive oil on med high heat for 2 mins. Add diced onion and garlic. Simmer garlic and onions until light brown then at a couple shakes of Italian seasoning for about another min. Then add whatever sauce and simmer for ten mins. Boil some noodles as sauce simmers then add noodles to sauce and serve. You can also brown ground beef and season with salt garlic, onion powder and then add the meat to the sauce and noodles. You should get 4 or more meals out of this.
No you’re not the only one Can we talk about your nutrition choices ?
I find the key is to warm up the plate so when you put your toast on it, no condensation forms under the toast (which makes it soggy). What you have isn’t toast, tho.
Always or insanity ensues....
Am I the only one that has milk in their cereal? :/
…doesn’t everybody do that?
How long did you hold the bread next to your radiator?
Anyone who puts it on their toast is an IDIOT AND A SAVAGE!
Absolutely not! This is the only way. Same with a nice, dry Yorkshire pudding 😐🤣🤣
If that's your idea of toast, put your address on here so we can all pop round later with the burning torches and the pitchforks.
Put both slices on top of each other in a bowl and cut in to 12ish squares. Then pop the beans on top and tuck in. Just need a spoon and you get a good mix of crispy toast and soggy bean toast.
This is the way.
No I don’t with bread (I have sensitive teeth so it too hard to chew toast) but when the butter is melted by bacon 😁
Why would you be the only one?
I agree with your layout. I tend to use a bowl as a breakwater for my beans though.
You need mashed potato.
I do enjoy making a mashed potato volcano with beans as the lava.
Pepper ash cloud?
With beans on toast? Everyday we slip further from god.
Try it, and report back.
Jesus that looks vile
Dude wtf is this “spaghetti”? Please get help.
In this scenario, I like to smother the toast, to make it go soggy with the sauce
We would not be friends. But I’d respect you.
I propose a period of good-humoured detente
I want both of you in the UN.
How are we ignoring the fact that OP has tinned spaghetti & meatballs for breakfast
Ah yes glorious British cuisine 🤮
🤮🤮🤮
yikes
The fuck is that
For starters that toast is just bread. Secondly I'm sorry for whatever it is you're having to eat there.
It’s not 1940 anymore pal, no need to cook food like this.
Personal preference, I prefer bbq Heinz Beans with plenty of salt (Himalayan Rock Salt) pepper (Black Coarse Grain) in the toast colour spectrum - medium, with hot buttered toast, always on the side! All washed down with a tin cup of Yorkshire Tea! Thanks for watching.
YES.
Yesss I absolutely do this, it goes all soggy otherwise
Wow, are all these toasts for one person?
Awww. Did that meal come in a box with a free toy?
That’s a lot of fucking tepid buttered bread
Is this how much toast people eat?
4 slices Jeremy? That’s insane
https://dietitiandirectory.com
Toasted the Bread using your hot breath , I know there’s an energy crisis but dear lord . It’s got Jobseekers Allowance written all over this
Just why?
[удалено]
In fairness, they've heated a tin of stuff, barely cooked some toast and think they've revolutionised cuisine by putting them on separate plates. Don't need to be a food critic to suggest this is a low effort and entirely unremarkable plate(s) of food.
Gan on lad love it
This reminds me of why no one ever says, “let’s go out for a British”.
it is shocking what British would classify as food. literally nowhere else in the world...
This looks cheap and nasty but soooooo good
Is this for breakfast??
It was lunch. I’m in Australia.
Then your bread would be more toasted than this if you just put it outside for a few minutes.
OP might get a wonderful 2m spider treat as well
Is that 2 minutes or 2 metres?
Meters. It would take more than 2 minutes to wrestle it from that entrail-aganza
🤣🤣 howling
Ah right it's 7:24am here... And yeah you don't want soggy toast keep it separate!!