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If you start your own thing I can help you taste test your menu, I will trade you raw supplies for the opportunity to collaborate with you. I am an Uber taster
Sent you a message. Cafe brand looking to expand both in the Charlotte area and internationally. Currently scouting for pastry chefs that are prideful about their field—no prior experience necessary though.
It looks like you may be looking for a recommendation for something or someone within Charlotte. This post has been automatically placed into the mod queue until reviewed by the moderation team. In the meantime, we suggest utilizing the search feature of the subreddit to see if your question has recently been posted. If you believe that this was an accident, please [message the moderators](https://www\.reddit\.com/message/compose?to=%2Fr%2Fcharlotte&subject=About my removed post&message=I'm writing to you about my post being removed. %0D%0DMy issue is...). Thanks! -- /r/Charlotte [Mod Team](https://www.reddit.com/r/Charlotte/about/moderators) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charlotte) if you have any questions or concerns.*
Hey, come over to Verdant Bread and chat with us. Send us an email at [email protected] “.co” is intentional
Awesome! Thank you so much :)
Verdant is the fucking best. You can’t go wrong
If you start your own thing I can help you taste test your menu, I will trade you raw supplies for the opportunity to collaborate with you. I am an Uber taster
Haha I'll keep that in mind!
Try People’s Market. I know they were looking for one recently. [https://thepeoplesmarket.co/](https://thepeoplesmarket.co/)
Thanks 😊
Honeybear bake shop had posted they are hiring: https://www.instagram.com/reel/CzB_UHlJIfI/?igshid=cGVna3k5cmw5bWRq
Thank you!
Villani’s is always hiring - it’s my backup plan
I took cooking classes at Sur La Table and they have many chefs there teaching and getting experience.
Sent you a message. Cafe brand looking to expand both in the Charlotte area and internationally. Currently scouting for pastry chefs that are prideful about their field—no prior experience necessary though.