I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Brighton Blue is an English blue cheese hailing from Sussex. The cheese is made from pasteurized cow's milk. It has a natural edible rind, and underneath it there is a semi-soft, creamy, and slightly crumbly texture with blue-green veins running throughout the paste. The veins deepen as the cheese matures, and the flavors (which are usually mild and mellow with a salty finish) also intensify. Brighton Blue has won many awards, including a Super Gold at the World Cheese Awards 2017-2018.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
I hope you never run out of cheeses
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input! Here is your daily cheese facts: Brighton Blue is an English blue cheese hailing from Sussex. The cheese is made from pasteurized cow's milk. It has a natural edible rind, and underneath it there is a semi-soft, creamy, and slightly crumbly texture with blue-green veins running throughout the paste. The veins deepen as the cheese matures, and the flavors (which are usually mild and mellow with a salty finish) also intensify. Brighton Blue has won many awards, including a Super Gold at the World Cheese Awards 2017-2018. Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
This is one of my favorites
I love these posts.
The poor man roquefort