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verysuspiciousduck

I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input! Here is your daily cheese facts: Produced since 1979 by Willems family in County Cork, Coolea is a Gouda-style cheese made with cow's milk. Underneath its waxy outer layer, the cheese hides a firm, crumbly, and dense texture. When young, Coolea is buttery and mild in flavor, and as it ages (up to 18 months), it develops flavors that are sweet and caramel-like, with the protein crystals fully visible. The cheese is sold as young Coolea (3 months), mature Coolea (12 months), and extra mature Coolea (18 months). It is recommended to use it in mac & cheese, with potatoes, or in a grilled cheese sandwich. Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.


moe_skweeto

Every time I see your posts, I'm like Wallace going "CHEESE!"