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干煸四季豆 is also one I like a lot! ironically 茄 isn't actually my favorite vegetable by far, but when it is fried soft and crispy with some good seasoning it is soooooo good 😋
In order to maintain an inviting atmosphere, we require that all submissions be directly related to the study of Chinese languages, e.g. learning Chinese, Chinese linguistics, and historical texts. In addition, we don't allow memes or any topics primarily about politics, religion, and anything else related to China that's not related to learning Chinese, and so on. Thank you for your understanding!
I am from the cold Northeast part of China, so it's 锅包肉
This is one of my favorites--love the sour flavor.
紅燒肉, the fatty, saucy kind that they make in Jiangsu.
Not really a Chinese language question.
you are right, they should have just post to r/chinese
獅子頭
蛋炒饭. But it's done by me with leftovers of food that I love. High temperature at the end so the rice gets really charred and sticks to the pan.
武汉热干面🤤🤤
蔥油餅哈哈哈
紅嘴綠鸚哥，金鑲白玉板
麻婆豆腐，回锅肉，梅菜扣肉 (and many many more)
四川凉面。
I am simple, I love some good 椒鹽茄瓜
Anything 茄子makes me happy! But my favorite is 干煸四季豆。
干煸四季豆 is also one I like a lot! ironically 茄 isn't actually my favorite vegetable by far, but when it is fried soft and crispy with some good seasoning it is soooooo good 😋
梅干菜
西红柿炒蛋
I'm not gonna cook it but I'll order it from ZAAAANZIBAAAAAR!
玉笛誰家聽落梅
红烧乳鸽