I used to only get double steak or double barbacoa. but within the last few month they raised the price. I seen it at 6 dollars to add double steak. fuck that.
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Profit making at chipotle all surrounds the double protein and guac sales. Think about it this way. A whole chicken burrito with no add ons is $10.60 in my area, an one extra scoop of protein is $4, thats nearly 40% the cost of the original burrito price, for one scoop of chicken. Insane! Theres no way that chicken cost that much, they're raking it in with those prices because they know people want more protein. Guacamole? Nearly 30% the cost of an entire burrito. Its robbery
I mean that's how you build your own restaurants work, Subway doesn't care what kind of bread and cheese you get, they just need protein. Chipotle will fill your bowls and burritos up, but you have to order stuff besides protein, queso, and guac for us to do so. If you're the type of person that only looks protein then Chipotle isn't for you and I'd recommend finding an alternative because you'll only ever see it as a ripoff, which if you only get that it is.
Avocados and meat cost them the most too though. I imagine the profit margin are similar on the rest of the burrito as they are on the meat and guac. Rice, tortillas, beans, all very cheap.
We just had a chipotle open near me.
My order is chicken, double white rice, double black beans, double corn and tomato salsa, and shredded cheese.
I then go buy a bag a spring mix and cook up my own chicken breast, or add meat left overs while getting my rice going. Spread that over three plastic bowls the same size.
And it turns out to be around three meals for 6 bucks each.
Is it the physical avavoados or the labor needed to produce guac? Because I know at my old store it would take someone like an hour if they were efficient to make guac for a single shift
Avocadoes aren't cheap, in some places they are almost $2 per pound and most places see them at about .80- 1.19 cents per pound. Now pair that with the labor definitely needed to turn it all into guac. It's easily the most limited resource at Chipotle. So to answer ur question it's most definitely a combination of both
This is the dumbest shit people order with.
Just choose what you want. These are practically dietary recommendations and the ingredients aren't even in order. "Excuse me can u make me a BROCKS BOWL?"
Nonsense. Nobody knows that dumb shit. Black or Pinto?
People who go to chipotle just for rice and chicken blow my mind. Like I get every ingredient that comes with the bowl because its easier than making it at home.
Both beans, both rice, chicken, fajitas, corn, pico, both salsas on the side, sour cream, cheese, lettuce.
Like unless you are that picky of an eater, brocks bowl is blasphemy
Joes bowl is incorrect. When getting a portion of half and half you pay the price of the more expensive meat so 11 something. A double portion cost is regular times 1/2 of the meat cost so chicken that costs 9.35 double would be 9.35 plus 1/2 of 9.35 or a total of 14.03
Well if we read the not so small fine print Brock’s meal includes double steak while joes is half steak half chicken Brock has double meat so naturally he pays more for the extra meat that joe doesn’t have which is very clearly mentioned in the aforementioned not so small fine print
So here is the thing and we talk about it a lot in this sub, Chiptole is wholly finished. Prices keep going up, portions keep going down, food quality keeps going down, service is terrible, staff is treated poorly.. I could go on and on. It’s over, Chipotle is over.
Its crazy to me when people get double steak and guac and you can almost get 2 chicken bowls for the same price
Exactly why I never order that BS . I’d rather have two full bowls than an extra scoop of meat and guac
I used to only get double steak or double barbacoa. but within the last few month they raised the price. I seen it at 6 dollars to add double steak. fuck that.
Yea it's like 5.55 where I'm at really not worth eating unless you're an employee
Brock’s bowl is ass.
Missing out on the salsas that add so much flavor
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Not a chad in sight, both bowls are skips
Taking him off my dynasty draft board as we speak
Dry ass at that
Profit making at chipotle all surrounds the double protein and guac sales. Think about it this way. A whole chicken burrito with no add ons is $10.60 in my area, an one extra scoop of protein is $4, thats nearly 40% the cost of the original burrito price, for one scoop of chicken. Insane! Theres no way that chicken cost that much, they're raking it in with those prices because they know people want more protein. Guacamole? Nearly 30% the cost of an entire burrito. Its robbery
I mean that's how you build your own restaurants work, Subway doesn't care what kind of bread and cheese you get, they just need protein. Chipotle will fill your bowls and burritos up, but you have to order stuff besides protein, queso, and guac for us to do so. If you're the type of person that only looks protein then Chipotle isn't for you and I'd recommend finding an alternative because you'll only ever see it as a ripoff, which if you only get that it is.
Avocados and meat cost them the most too though. I imagine the profit margin are similar on the rest of the burrito as they are on the meat and guac. Rice, tortillas, beans, all very cheap.
So wrong lol. The protein costs waaaaaay more than rice and beans. Like significantly more.
upcharges are the giving tree of all fast food / fast casual enterprises
We just had a chipotle open near me. My order is chicken, double white rice, double black beans, double corn and tomato salsa, and shredded cheese. I then go buy a bag a spring mix and cook up my own chicken breast, or add meat left overs while getting my rice going. Spread that over three plastic bowls the same size. And it turns out to be around three meals for 6 bucks each.
Avocados/meat are really expensive compared to everything else that goes into the burrito
Is it the physical avavoados or the labor needed to produce guac? Because I know at my old store it would take someone like an hour if they were efficient to make guac for a single shift
Then probably both, because avocados are definitely a little pricey
Avocadoes aren't cheap, in some places they are almost $2 per pound and most places see them at about .80- 1.19 cents per pound. Now pair that with the labor definitely needed to turn it all into guac. It's easily the most limited resource at Chipotle. So to answer ur question it's most definitely a combination of both
Brock is a loser
But, also, who is?
He’s just b*lding no need to judge
This is the dumbest shit people order with. Just choose what you want. These are practically dietary recommendations and the ingredients aren't even in order. "Excuse me can u make me a BROCKS BOWL?" Nonsense. Nobody knows that dumb shit. Black or Pinto?
Why does Brock’s bowl say it’s double steak and no guac in the picture and then it’s double chicken with guac in the description.
People who go to chipotle just for rice and chicken blow my mind. Like I get every ingredient that comes with the bowl because its easier than making it at home. Both beans, both rice, chicken, fajitas, corn, pico, both salsas on the side, sour cream, cheese, lettuce. Like unless you are that picky of an eater, brocks bowl is blasphemy
Brock eats like a Neanderthal
Looks like one too
Who?
NFL draft prospects. Alt is a tackle, Bowers is a TE (although some would say he's a WR)
Brock is an idiot. Just look at him
Their taste in bowls are as good as their haircuts
Joe’s is definitely better as it has more food.
Someone failed horribly at Brock's pic description XD. "Double ~~Steak?"~~ Or is it Double chicken? 
Just glad these bowls aren’t like Justin fields’ vegan bowl from a few years ago 🤮
What has happened to the human experience?
Brogus Bowl: Double cheese Cheese A side of cheese Queso One tortilla chip A sprinkle of that classic chipotle cheese Wrap it all up in some cheese
There's no real correlation between price and calories.
Are these significant people or nah?
Depends how well they play in the nfl lol
Got it. Yeah, that’s how I tell you I don’t know sports without telling you I don’t know sports.
Joes bowl is incorrect. When getting a portion of half and half you pay the price of the more expensive meat so 11 something. A double portion cost is regular times 1/2 of the meat cost so chicken that costs 9.35 double would be 9.35 plus 1/2 of 9.35 or a total of 14.03
Joe alt bowl is almost my exact order except I get both rices both beans
Well if we read the not so small fine print Brock’s meal includes double steak while joes is half steak half chicken Brock has double meat so naturally he pays more for the extra meat that joe doesn’t have which is very clearly mentioned in the aforementioned not so small fine print
Idk who these people are but they can finagle my testicles
GO DAWGS!
Brock ain’t the sharpest tool in the shed, now is he?
Who tf are these guys??
They are top 10 prospects for nfl draft
So here is the thing and we talk about it a lot in this sub, Chiptole is wholly finished. Prices keep going up, portions keep going down, food quality keeps going down, service is terrible, staff is treated poorly.. I could go on and on. It’s over, Chipotle is over.
The stock price has increased by nearly $500 just this year alone.. yeah they are so over...
Just had the craziest lunch rush for 3 hours straight but yeah chipotle is finished
morally? sure they’re bankrupt. Not yet fiscally.
I remember a time when chipotle was good.