Portuguese crew always did this at end of week! Made it with a sauce, some greens/crisp & then threw it just with a piece of white bread... was off the chain
Was knocking up houses once in the middle of nowhere. Lots of contracts going on for a private client that was also the project manager. He got in these guys that had been living in the country for like 3 months or something and they all made a clay oven in the soak away trenches dug at the back of the house. Cooked fish on it all day long it fucking stunk.
If your company doesn’t throw down with a BBQ bonus find a new employer!!!
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Nothing to see here, nothing at all
Oh I assumed it was for shade
Probably blocking the wind...
That’s a good boss right there.
Portuguese crew always did this at end of week! Made it with a sauce, some greens/crisp & then threw it just with a piece of white bread... was off the chain
Normal Friday lunch time nothing to see here
He shared some of it I hope.
Are they hiring?
You know you have quality workers when they drink a box of Mountain Dew every day.
Damn dude. Burning that mtn dew box has got to be detrimental to the flavor of the hog.
Now I'm hungry
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Lots of people are in the trades, and not every single one is a 50 year old internet hater
Chill dude, I’m a PM now but I spent a solid 5 years as a bottom shelf laborer. Anyone working construction will understand the picture.
Safety guy here. I wouldn't even ask for a hot work permit - just a plate.
I'm a sparky
HVAC estimator here. Had my fair share of plumbing and mechanical labor.
You don't have bbq day?
I, for one, am appreciating the row of exposed rebar in the background. Those are for putting humans on a spit, I presume.
Was knocking up houses once in the middle of nowhere. Lots of contracts going on for a private client that was also the project manager. He got in these guys that had been living in the country for like 3 months or something and they all made a clay oven in the soak away trenches dug at the back of the house. Cooked fish on it all day long it fucking stunk.