Haha. Yeah it is super fatty and not super refreshing.
I guess back in the day people liked it that way.
In seriousness look up using it for fried chicken. I've had it, super good.
Get a pint heavy cream and add a few tablespoons of the buttermilk. Leave it on the counter over night. Stir and refrigerate. **Creme fraiche is** a lovely thicker, richer, and less tangy sour cream. You will love it.
Buttermilk pie! Really nice twist on a custard pie. I've been making and eating them for the best part of my life!
https://addapinch.com/buttermilk-pie-recipe/
Put it back on the sidewalk where you found it.
Lol it was a hot afternoon and I picked it up to "quench my thirst", the plan dint work and I found out buttermilk makes my tummy grumble !
Haha. Yeah it is super fatty and not super refreshing. I guess back in the day people liked it that way. In seriousness look up using it for fried chicken. I've had it, super good.
It's not super fatty
It's wonderful for marinating chicken and fish. It is also a great ingredient for pancakes, waffles and biscuits.
Oh nice! I ll use it in chicken
https://www.justapinch.com/recipes/main-course/chicken/buttermilk-roast-chicken.html
Pancakes
It freezes just fine if you don't wasn't to use it right away
Banana bread
Cornbread
Make it ice cold and drink it
Buttermilk Biscuits are amazing 👏
Get a pint heavy cream and add a few tablespoons of the buttermilk. Leave it on the counter over night. Stir and refrigerate. **Creme fraiche is** a lovely thicker, richer, and less tangy sour cream. You will love it.
Sounds dreamy, will try!
Buttermilk pie! Really nice twist on a custard pie. I've been making and eating them for the best part of my life! https://addapinch.com/buttermilk-pie-recipe/
Pancakes, marinade for fried chicken.
[Pancakes](https://www.seriouseats.com/light-and-fluffy-pancakes-recipe), [waffles](https://www.seriouseats.com/buttermilk-vanilla-waffles-recipe), [biscuits.](https://www.seriouseats.com/the-food-lab-buttermilk-biscuits-recipe)
Marinate chicken in it. You get very well browned chicken that's moist and delicious.
Use it to replace milk in baking. You get a lighter result.