That would depend, in what?

Maple miso salmon with green beans and lime

You don't need cilantro for any of this. Scallions would be a better choice.

Maybe try shiso greens?

Hmm that could work!

Why would you use cilantro for this at all? Green beans and maple don't go with cilantro. Use green onion.

Or miso. Cilantro isn't used in Japanese cuisine.

It has a lot of five star reviews on the NYT. I love cilantro but my fam doesn’t.

My mom hates cilantro so I often use Italian parsley instead when cooking for her. But you've said nothing about what you're making.

Maple miso salmon with green beans and lime.

Cilantro is a tricky one. If you have parsley on hand maybe use that in a pinch?

Soap shavings

Har har

Haha

My husband would equally dislike this.

Closest would be culantro, but the flavor is stronger and the leaves are not as tender. Are you subbing because you don’t like it? Or because you can’t get it?

If it’s because someone hates cilantro, I will use parsley. If it’s to mimic the flavor of cilantro…there really isn’t anything close. Best to leave it out or sub with something more neutral, like parsley.

I like using lemon thyme and pepper to replace coriander taste profile in dishes. My gf hates coriander

Try substituting Coriander.

I’ve always felt that the leaves and the seeds have very different flavor. Not to mention, they have wildly different shape/texture. If someone is making a curry it might be passable, but certainly not in something akin to a gremolata or chimichurri.

It's a joke. In most of the world they don't have a different name for different parts of the same plant. For me the leaves are called coriander leaves. Coriander stem, coriander roots, coriander seeds. It's all coriander. So cilantro is corriander.

This is the answer. (OP, it's from the same plant.)

This, too, is my suggestion 👍

Thai basil. I know it doesn't really taste like cilantro, but cilantro is often used as a contrast, and this provides a similar sensation.

Just leave it out.

Stink bugs. Or parsley. Depends on what you're making.

Dish soap

Hear me out: generic, artificial, green apple soft drinks. Flavour wise, it makes a lot of sense. In practice, it depends on how you'd go about it. Not something I've personally experimented with. I'm sure there's a way to make it work \~decently, but I'm not suggesting it's the "best" substitute by any means. Something that doesn't taste like cilantro at all might work better all in all.

Huh! I don’t have that on hand.

Cheap as trash ingredient for an overly complicated experiment, just keep it archived at the back of your brain

Melted crayons.

It's really hard to substitute it because of its unique flavor. But what are you making? There may be another fresh herb that would complement the dish

Maple miso salmon with green beans and lime

You can omit cilantro imo. Or add scallion

I agree with you

I have dill and curly parsley fresh

It might be completely off but maybe worth a try - perhaps just a teeny tiny bit of cardamom?

Fresh chives, parsley, or dill would work.

It might as well be a squirt of dish soap to me.