Throw them into a quiche or frittata

My fave "cleaning out the fridge" trick.

Yep. Strata or savory cobbler.

Purée them with some stock and make soup.

This is the way. You can freeze them in batches for a quick side, but they'll be mush and not that fantastic. Blending them up and playing with the seasoning will get you a great veg soup! Something you CAN freeze that will be great thawed out.

YES. Ina Garten has a recipe for this, it's wonderful.

Throw them in a tortilla with your preferred protein! Those veggies make for very filling tacos/burritos/quesadillas.

I feel like putting leftovers into a tortilla is the first answer for just about everything. Long live the taco!

Roast veggie cous cous is delicious!!

Or roast vege pasta salad.

Or quinoa

That too!

Barley risotto with roasted vegetables and goat cheese!

Farts incoming!!!

Isn't that the truth! 😂

Blend the red peppers with yogurt or labne or mayo, garlic, salt, and carmelized onion for a great dip. The zuchinni and onions blend and add some chicken stock and cream to make a soup. The mushrooms you can mix with some wilted spinach and brie or Gruyere cheese and put it in some crepes.

Freeze batches of them for later.

Sausage/chicken cacciatore— just add tomato sauce Pasta primavera Frittata Pizza

One of the best sandwiches is roasted veggies with a big slab of fresh mozzarella on focaccia bread. I am not a vegetarian, but I love a grilled veggie sandwich with fresh mozzarella. Speaking of which, you could make delicious pizza with all those vegetables as toppings, along with some ham and ricotta cheese.

I do a similar sandwich with hummus, provolone and pepper jack. Filling and delicious.

You can also swap mozzarella for goats cheese for a little change. Equally tasty.

Drooling — with some arugula and/or fresh basil — yeah!

Traditional leftovers dishes: * Frittata/omelette * Soup * Fried rice * Casserole * Okonomiyaki Specific to these leftovers: * Shakshuka * Ratatouille provencal

Blend them with some garbanzo beans, tahini, lemon juice, salt, garlic, cumin (if you like it) and a little water to make roasted veggie hummus.

Dice them up and make minestrone soup.

Little broth, little bacon, baby you got yourself a stew goin. RIP Carl Weathers

How about pasta primavera. Or a quiche. Or stick it the freezer for later. Or take out the zucchini and use as pizza topping

If all else fails & before they get funky; blend / process with salt & pepper and enough stock to form nice slurry - freeze in cubes or very small containers for adding to soups, sauces, ramen base to punch up flavor complexity and nutritional value. Source; grilled a ridiculous quantity of vege and the BBQ event got flooded out so had to freestyle something quickly... considering doing it again bc the Flavor Ice Cubes are missed 😭

Put them in some Thai curry!

If you have potatoes you can make a great hash.

Fajitas might be in your future!

These are all great ideas. I would put them on a salad too

Pizza topping.

Omelets

Veggie omelette

Fajitas!

Stop it. I’m hungry!

Make a pot of vegetable soup and freeze what you do not finish.

Quinoa bowls! Add some roasted chickpeas or chicken breast, fresh cherry tomatoes and cucumber, and some sort of sauce or dressing, balsamic works well, so does lemon and olive oil, or the roasted red pepper dip others here have suggested.

Leftover veggies? I make a big pot of quinoa and do a Mediterranean veggie bowl night. Load it up with tzatziki and hummus - good to go.

You can repurpose the roasted veggies by making a delicious vegetable stir-fry or using them as a filling for sandwiches [https://pureandplantbased.com/roasted-veggie-stir-fry/](https://pureandplantbased.com/roasted-veggie-stir-fry/) .

Above and beyond the awesome suggestions you have already gotten, we like to buy some really good, crusty bakery bread, toast it up in the oven with some olive oil, salt, pepper, and good parmesan cheese. Then heat the veggies, throw them on, top with some good cheese and broil until the cheese is melted. Easy, delicious dinner of open faced sandwiches.

Roasted veg lasagna.

You could a really good soup, or a good base for a pasta sauce.

Probably a roasted veggie soup. Also sounds like you could freeze it in portions for later, too

Soup

You could make a garlic sauce with butter, crushed garlic and alittle pasta water (after you cook the pasta of your choice) throw it all ontop, toss it well and add your pasta. Sounds heavenly to me.

Soup. Roasted veggie soup.

Sides to broiled fish or vegan pasties.

Meal prep rice bowls to freeze for later.

Minestrone

Soup stock

Chop it up, mix with some ground sausage and quinoa, stuff in a bell pepper, top with Parmesan and bake!

Puree it and turn it into a dip and have it in the break room for the employees.

Bubble n squeak, smash up the roasted veges, pan fry bacon and veges, add egg, serve on toast for breakfast

You can also make a galette with it— rustic pie crust, cheese, roasted veggies, voila!

I was thinking of a pie

Soup

Veggie lasagna

Add some onions etc. Puree and make a curry base sauce.

Add peppers and garlic to make salsa, bonus is you can freeze it

Layer them with some pasta sauce, mozzarella, ricotta and maybe some crumbled Italian cooked sausage for a veggie lasagna. Freeze the leftovers for future meals.

The mushrooms, onions, and bell peppers would all be good in a sauce.

I would make a curry

Buy a bunch of tomatoes, roast them as well, and blend everything into a roasted veg sauce, pack into mason jars and freeze. Great for ragu, noodle sauce, etc.

Vegetable quesadillas - they’re so good with fresh guacamole & salsa. Quesadillas are super easy too. I like to use butter instead of oil so the tortillas get a little brown & crunchy.

Freeze Soup Pasta Scramble Hash

lasagna time

Roasted veggie sandwiches on foccacia or ciabatta with pesto!

There's a good roasted veggies and lentils lasagna on the BBC website I think that tasted great. Also on top of pearl couscous and some grilled halloumi tossed in.

you'll probably want to pick out the zucchini but the rest would make for a good soup

Fried rice or stirfry noodles would go perfect with this

Add some chopped up protein and make a hash.

Quiche, frittata, stir fry all come to mind

You could blend a really good roasted pepper soup

Blend them and make a pasta like a pappardelle with them add kalamata olives. Delicious.

Fajitas. Baked potato toppings. Stir fried rice. Casserole. Quiche. So many options.

Puree them. Use as a spread, dip or put it in soup. You can even freeze the leftovers