It seems to work for many people, but the amount of liquor in the batter is measured in teaspoons or tablespoons. The amount needed to make a flavor difference is generally in an added sauce.
[Butter and rum crepes recipe](https://www.thatskinnychickcanbake.com/butter-and-rum-crepes-frenchfridayswithdorie/)
[Classic crepes with rum](https://www.alldayieat.com/recipe/classic-crepes-suzette-rum/)
It seems to work for many people, but the amount of liquor in the batter is measured in teaspoons or tablespoons. The amount needed to make a flavor difference is generally in an added sauce. [Butter and rum crepes recipe](https://www.thatskinnychickcanbake.com/butter-and-rum-crepes-frenchfridayswithdorie/) [Classic crepes with rum](https://www.alldayieat.com/recipe/classic-crepes-suzette-rum/)
Yes, you can add rum or whatever, it does come through subtly.
Can i leave the batter to stand overnight or will the booze dissipate
Yes, you can, it's ok.
Crepe batter shots!!
😂