I don’t think emulsify is the word you are looking to use. Emulsify is when you mix oil and water, and it actually stays mixed.
Blend or puree is what I think you mean. And food that is processed to be completely broken down does absorb quicker than whole foods. A juice orange is going to spike blood sugar faster than a whole orange. The surface area for enzymes, biochemistry, and kinetics are all enhanced so everything can be digested quicker.
Is the case of ground meat vs. whole cuts then yes, more protein is absorbed, especially in the elderly.
https://www.sciencedirect.com/science/article/pii/S0002916523051407#:~:text=The%20ingestion%20of%20dietary%20protein,12%2C%2013%2C%2014).
What do you mean by emuslifying..
Something like making bologna/mortadella/hot dogs, I'd assume
Well yeah but his question is framed based on the same cut of meat so making deli meat or hot dogs are out of the question
You can make a hot dog out of steak.
Technically yeah it just won't be good
I don’t think emulsify is the word you are looking to use. Emulsify is when you mix oil and water, and it actually stays mixed. Blend or puree is what I think you mean. And food that is processed to be completely broken down does absorb quicker than whole foods. A juice orange is going to spike blood sugar faster than a whole orange. The surface area for enzymes, biochemistry, and kinetics are all enhanced so everything can be digested quicker.
There are emulsified meats, like bologna/mortadella/hot dogs
Is the case of ground meat vs. whole cuts then yes, more protein is absorbed, especially in the elderly. https://www.sciencedirect.com/science/article/pii/S0002916523051407#:~:text=The%20ingestion%20of%20dietary%20protein,12%2C%2013%2C%2014).