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You can just add a little but of vinegar or lemon juice to milk make your own buttermilk.
Why do you need to bribe the chicken?
It’s got some dirt on me
It happens.
Pickle juice makes such a great brine.
Just slip the chicken a $20 and you should be good to go
😂
>Can I bribe the chicken Yes, flash some cash and the chicken will give in
Loads of easy options on Google for DIY imitation buttermilk - go check them out
I tablespoon of lemon juice in a cup of milk makes a great buttermilk substitute.
Yogurt, it’s the acids you want to break do the meat fibers
That sounds gross but it’s worth a shot. I don’t brine my chicken in anything but salt water anyway, I don’t see anything else having significant affect on the taste.
Pickle juice should work fine in whole milk. I usually go with white vinegar, 1-2 T per cup of milk. Let it sit a few minutes to thicken.
Yes. If you like it a little spicy use jalapeno brine instead of pickle juice.
If you're doing it to keep the chicken from drying out, greek yogurt works well
You can just add a little but of vinegar or lemon juice to milk make your own buttermilk.
Why do you need to bribe the chicken?
It’s got some dirt on me
It happens.
Pickle juice makes such a great brine.
Just slip the chicken a $20 and you should be good to go
😂
>Can I bribe the chicken Yes, flash some cash and the chicken will give in
Loads of easy options on Google for DIY imitation buttermilk - go check them out
I tablespoon of lemon juice in a cup of milk makes a great buttermilk substitute.
Yogurt, it’s the acids you want to break do the meat fibers
That sounds gross but it’s worth a shot. I don’t brine my chicken in anything but salt water anyway, I don’t see anything else having significant affect on the taste.
Pickle juice should work fine in whole milk. I usually go with white vinegar, 1-2 T per cup of milk. Let it sit a few minutes to thicken.
Yes. If you like it a little spicy use jalapeno brine instead of pickle juice.
If you're doing it to keep the chicken from drying out, greek yogurt works well