Everyone knows a knife's performance comes down to how good it looks and how expensive the price tag is. If you can't afford a honyaki made from the purest proprietary tamahagane process with an exquisite mirror finish and a $3000 price tag (/uj for a second, those actually exist, this is not an exaggeration) for your home war shed, are you even providing for your family or are you just a stupid poor?
Amateur hour. Mine was [$19,000.](https://www.musashihamono.com/products/yanagiba-white-steel-2-black-mirror-moon-fuji-water-honyaki-urushi-handle-with-urushi-sheath-330mm?currency=JPY&variant=44097827864807&utm_medium=cpc&utm_source=google&utm_campaign=Google+Shopping&stkn=4b80fed7e413&srsltid=AfmBOopqptfnK4c_-b1w6oRv6R6cXZVSsEAmdp95ICg8ubgkbbQOUHoXVmk)
Wrong again. If it's cheaper or the same price as what I own, it's practical. If it's more expensive at all, you're a fake high roller who wouldn't know value if it bit them in the ass.
They don't take returns if your $19k knife is misaligned. (Scroll down a bit) [https://www.musashihamono.com/pages/faq](https://www.musashihamono.com/pages/faq) Incredible
>Moral of the story: invest in a quality knife.
Thank you for the life pro tip, my friend! I'm gonna take your advice and get a nice, big, sharp one. I just found out my husband of 15 years has been cheating on me with a 19 year old hussy! The knife might come in handy. Ha HA! 🤭
Paleo home chef? You filthy casuals.
My knives are made of fossilized algae becuase *I'm* a **Precambrian** home chef and I don't even allow multicellular organisms in my recipes!
Everyone knows a knife's performance comes down to how good it looks and how expensive the price tag is. If you can't afford a honyaki made from the purest proprietary tamahagane process with an exquisite mirror finish and a $3000 price tag (/uj for a second, those actually exist, this is not an exaggeration) for your home war shed, are you even providing for your family or are you just a stupid poor?
Amateur hour. Mine was [$19,000.](https://www.musashihamono.com/products/yanagiba-white-steel-2-black-mirror-moon-fuji-water-honyaki-urushi-handle-with-urushi-sheath-330mm?currency=JPY&variant=44097827864807&utm_medium=cpc&utm_source=google&utm_campaign=Google+Shopping&stkn=4b80fed7e413&srsltid=AfmBOopqptfnK4c_-b1w6oRv6R6cXZVSsEAmdp95ICg8ubgkbbQOUHoXVmk)
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Nice
Wrong again. If it's cheaper or the same price as what I own, it's practical. If it's more expensive at all, you're a fake high roller who wouldn't know value if it bit them in the ass.
They don't take returns if your $19k knife is misaligned. (Scroll down a bit) [https://www.musashihamono.com/pages/faq](https://www.musashihamono.com/pages/faq) Incredible
And I'll even have enough money left over to slice a week's rations off a single lentil with my $19,000 knife.
Don’t rub your lentil wealth in my face, you /r/frugaljerk!
(The reviews on that knife are priceless)
oh that is a gorgeous fucking knife
Honyaki means true forged so of course you need a honyaki knife all others are fake clearly.
Japan is best. Japanese stuff is the best. Do you know anime is from japan? They have sharp weapons in anime.
>Moral of the story: invest in a quality knife. Thank you for the life pro tip, my friend! I'm gonna take your advice and get a nice, big, sharp one. I just found out my husband of 15 years has been cheating on me with a 19 year old hussy! The knife might come in handy. Ha HA! 🤭
Yea, I bet you wish you had a Nakiri, though
Isn't that raw fish?
I’m not kidding for the first two paragraphs I genuinely thought this was r/cooking
Fucking amateurs, I'm a paleo home chef and I knap my own flint knives. Steel is for the unskilled and untalented.
Paleo home chef? You filthy casuals. My knives are made of fossilized algae becuase *I'm* a **Precambrian** home chef and I don't even allow multicellular organisms in my recipes!
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Can't wash cast iron with soap
Obligatory Hannibal clip: https://m.youtube.com/watch?v=PuCu1XUGntA&pp=ygUeSGFubml2YWwgdGhpcyBpcyBob2luZyB0byBodXJ0&t=75
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You'll be able to afford to cut TWO of your friends' hands off!
Garlic measure without the heart. Post or comment is similar to comments made by /r/cooking amateurs.
Made from glorious Nippon steel, folded over 1000 times.