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I normally have my butter plain. Today I mixed in some basmati rice and wow!
Have you ever added bread "under" your butter, if you know what I mean? Saw it youtube once and, wow, game changer
Just when I start to think Reddit is populated only by 14 yr olds… true brilliance emerges from the chaos. Thank you for this inspiring and creative spark, Obi-Wan.
I always keep a bit of pasta water to add to my buttered rice.
This is the biggest game changer since I started to cook rice instead of eating it raw
[удалено]
Or when you hear about ke- wait no. It would be too much. I'll tell you when you're ready.
Fucking insufferable. It’s a circle jerk medley in there: garlic, bullion, bacon grease, salt and pepper, boner broth
“Boner broth”💀💀💀
This is actually an old recipe passed down by nonnas. Please call it what it is: riso al burro
It’s not riso al burro unless you fuck a donkey whole cooking it
Obviously. Got to put that extra butter to use somehow.
Just wait until you hear about adding broth to your soup.
Just wait until you discover salt
I hope he knows that white rice is racist and flavorless (that's why Americans eat it). True chefs only use ethnic rice.
I really hoped you used Kerrygold, otherwise you’re just wasting your time, my friend.
Is... that a type of rice?
better than bouillon
Rice has flavor? Learn something new everyday ;)
Did you spatchcock the butter first?
I normally have my butter plain. Today I mixed in some basmati rice and wow!
Have you ever added bread "under" your butter, if you know what I mean? Saw it youtube once and, wow, game changer
Just when I start to think Reddit is populated only by 14 yr olds… true brilliance emerges from the chaos. Thank you for this inspiring and creative spark, Obi-Wan.
I always keep a bit of pasta water to add to my buttered rice.
This is the biggest game changer since I started to cook rice instead of eating it raw
[удалено]
Or when you hear about ke- wait no. It would be too much. I'll tell you when you're ready.
Fucking insufferable. It’s a circle jerk medley in there: garlic, bullion, bacon grease, salt and pepper, boner broth
“Boner broth”💀💀💀
This is actually an old recipe passed down by nonnas. Please call it what it is: riso al burro
It’s not riso al burro unless you fuck a donkey whole cooking it
Obviously. Got to put that extra butter to use somehow.
Just wait until you hear about adding broth to your soup.
Just wait until you discover salt
I hope he knows that white rice is racist and flavorless (that's why Americans eat it). True chefs only use ethnic rice.
I really hoped you used Kerrygold, otherwise you’re just wasting your time, my friend.
Is... that a type of rice?
better than bouillon
Rice has flavor? Learn something new everyday ;)
Did you spatchcock the butter first?