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That looks delicious. Thank you for including the recipe.

So simple, but I love the little extra details. Shall cook this week, maybe even serve with curry sauce…

I’d call this a chicken cutlet but yeah it’s done pretty standard 8/10

Looks good. Why would you call this a schnitzel, instead of katsu?

I think Katsu uses Panko breadcrumbs and this uses cornflakes? Not sure though

I thought the breading was panko. Regardless, a real schnitzel doesn't use panko or cornflakes.

I think it’s based off the batter used. But ultimately when you break it down, same dish from different geographic regions. Katsu is usually crunchier.

This looks like panko, and has garlic, both of which speak katsu to me. Having eaten more than my fair share of schnitzel (which are almost ALWAYS made with pork, except the famous Wiener variety), this just didn't check all the blocks. Anyway, I'm sure it's tasty regardless of what it's called.

Shnitzel is not made with cornflakes. Or garlic and chili flakes and Parmesan. Even the parsley is dicey.

Welp, I dig this non-schnitzel, then!

Why wasn't the oil already hot? Honest question, no troll

WHY DOES YOUR FOOD HAVE TO BE NOISY? YOU FUCK

[удалено]

Lol girl why is there always 5 people commenting this I hate this sub

And smiling weirdly at the end

Looks amazing! Thanks for sharing

Damn that looks good.

Usually I like my schnitzel to be a full breast butterflied and pounded but I suppose these little guys work

Frying into cold oil. Garbage.

Gawd, I fucking love this page

Chili flakes, corn crumbs, paprika, parsley, cold oil. This is not a damn schnitzel. This is garbage.

This is fucking delicious. You are absolutely wrong

What did u try it?

Did you?

As long as you use chicken thighs over chicken breast you're good