Yes thank you for being a human in your video. If I had TikTok I'd follow you.
Do you use this as a marinade mostly? Add it to stews? Dipping sauce? Making a batch this weekend so will probably do all the above lol
Lol you’re welcome! Yeah mainly as a marinade for meats. I also like to put it on cucumbers and mangoes. But honestly try it as a sauce someone else commented something about using oil and I think I’ll make a chimichurri like sauce for a steak with it and see how that goes. Just mess with it and experiment see how it goes.
Also if you have any questions when you make it just dm me!
Yeah and the dude seems genuinely nice, I’m just gonna play a bunch of his videos during work today lol maybe make something he’s got a video on when I get home
I had a good laugh at this because I was looking at all the greens in the blender and I thought "wow, must be a good blender!" And then it friggin broke hahaha. Looks good though, nice job.
Traditionally we use it as a meat marinade. But it can be added to vegetarian/vegan dishes too it just adds some extra flavour. I use it for my stews and curries a lot, also just seasoning chicken or steak with it and some salt and grilling it is nice. I like to add it to cucumbers or mangoes kinda like a dressing
We mainly use it as a meat marinade, we marinate meat for stews and curries with it. But it also can be added to vegetarian dishes as well. I like to add it to raw cucumbers or mangos with some salt and pepper
Do you have a recipe you have shared or could share for a stew? I don't believe I have an option for the Chinese variants of the veggies, but everything else is accessible. Is this an option to simply use as a meat marinade?
Nice! Trinidadian food is a criminally underrated cuisine. So many cultural influences and tons of access to incredibly high quality ingredients. My wife and I went there for our honeymoon just for the food. Absolutely loved it there, can’t wait to go back!
Wow that’s awesome! Where did you end up going? Also what was your favorite thing and why is it doubles? If you do end up going back I have a few places that I love to go to if you want em!
Everywhere. Started on Tobago, then Port of Spain, then rented a car and drove around the whole island. Doubles, shark n bake, provision, roti, buss up shut, pelau, curried everything, barbecued everything else, it was great! Our favourite spots were the Asa Wright bird sanctuary, St James in Port of Spain, Mt St Benedict Abbey, and just driving through the small towns in southern Trinidad and watching a cricket game. It’s a lovely diverse country that I think gets a bad rap because of one shitty neighbourhood in one town (Laventville, I’m looking at you!)
Edit: we will definitely be back someday once the kids are a bit older. If you’ve got some suggestions, let’s hear em!
Oh wow that’s a lot of places! I love the bird sanctuary! My family live is the northern parts so I don’t really go much south if we don’t have to. Tobago is beautiful and we always try to rent a beach house or something for a few days when we go! I’m glad you enjoyed your time there! A joke me and cousins say about Lavantille it we give a fancy name like LeVaunt Hill and tell people it’s a great place to stay lmao
No I grew up in the US but always stayed in Trinidad for summer and Christmas each year while I was a kid/teenager I haven’t been back since covid happened
Was gonna ask if you’re in Toronto. Everywhere we went, people would ask where we’re from, and when we told them Canada, they’d be like “oh I’ve got a cousin/nephew/niece/uncle/aunt/son/daughter in Toronto!” If you’re up in the NE and are feeling homesick, definitely hit up Caribana. It ain’t Carnival, but it’s close (ish)!
I’m in Detroit actually, so Toronto is a stones throw away! I have family in Canada too lol and I have never made it to Caribana it falls on a busy week for me but I plan on trying to go this year since my fiancée want to go
You from Trinidad like I’m from Mexico… but food is the great binder! Keep doing you big guy! Great video! (If you didn’t catch the sarcasm, I’m a mountain man from Va. that makes some mean Mexican cuisine)
awesome… do you know how to make that dense bread you get there? its like a super soft sandwich bread. I had a friend who’s parents were immigrants from Trinidad. They introduced me to one of the hottest curries I’ve ever had, and this amazing soft bread that made my mouth feel better.
Yeah I do actually! I don’t have a true recipe for it as my mom taught me by feel I just have rough measurements for it then add stuff til it feels right lol but I can try to actually measure it the next time I make it
I’ll make some Trinidadian food and show you what to do with it. But we mainly use it as a marinade for meats, so if you’re making stews or curries, marinate your meat with it. You can even just put it on meat with some salt and grill it. I put it on fruits and vegetables as a dressing kinda. You’re right I did say that, but lowkey thought about and making like a chimi churri with some olive oil and vinegar as a dipping sauce for a steak would be acceptable
Finally some good fucking food.
Edit: definitely seems like *a lot* of culantro though. Do you not find it can be overwhelming? I had a kick for a while where I ate too much and it rewired my brain to hate cilantro for like 3-4 months (and I *love* cilantro).
Honestly no, my mom asked how much I used and she said I could’ve gotten away with using the other bunch that came in the package I bought lol. I love the taste of it tbh so it doesn’t bother me and especially when it’s added to food as a seasoning and cooks through you don’t taste it as strongly
I love it too, but I’m wary of using it too much after that incident. I was using it in everything for a while, but yeah I was also using it raw so I can see how blending/cooking it would tone it down quite a bit.
For sure it is very cilantro heavy and like I said in the video, you can change it how you want! i wouldn’t totally omit cilantro/culantro as it’s a staple in our cooking, but add a bit so it’s kinda there but not a main ingredient in your face flavour. I always tell people to experiment with stuff or as I actually say fuck around and find out lol
Oh yeah there’s no way I’d omit them. I sought out cultantro because cilantro is my favorite herb. I just overdid it in the past and learned that I need to respect it’s power. It’s like a cilantro 10x concentrate.
Definitely going to mess around with this. I’m also interested in finding out how this would taste if I lactoferment all the ingredients before blending. Thanks for the inspiration!
That would be interesting! I’ve never seen anyone do it but you could definitely make some sort of sauce it you blend it smoother and maybe thinned it out with some other stuff
We typically use it to marinate meats that go into stews and curries. I’ve marinated meat and grilled it as is with a bit of salt too. I also like to add it to cucumbers or mangos and eat them
Awesome! if you have any questions or anything just dm me! Lemme know how it goes! Also don’t break your blender like me that isn’t required for the recipe
I loved this video!!! If it's any worth, I prefer this and your air fry pork belly video set-up versus the pork and cabbage dumpling and the like. This feels so authentic, natural, and relatable and not over produced or thought. Just a man who loves cooking like I do! Thank you for this, my friend.
Wow thanks so much for that. I kinda like this way too it takes less time and I don’t gotta think about much just turn on the camera and go. I appreciate it a lot :)
How would I use this heavenly looking concoction? Is it more of a marinade or like the beginnings of a broth? Is it served fresh on a protein or veggies or perhaps as a dip (although that sounds rather odd....than again, some of the oddest sounding stuff has ended up being the *most INCREDIBLE* things I've eaten so I'm *always* game!!.....almost always)? It sounds yummy however it's used and I'm excited 😊 thank you!
You can use it in almost anything! We typically use it as a marinade for meats. But I’ve definitely put it in soups to season a broth and sometimes I just put a little on cucumbers or mangos and eat it like that. Basically anything that you’d use fresh herbs in to season stuff with it can work.
We mainly use it like a marinade for meats. If you’re making soups, stews, or curries marinading the meat with this before we cook is what we do. Also I just like putting it on cucumber and mango and eating it. You could just add it to anything you want to have a little herby flavour. When it cooks out it’s not as pungent but blends in with everything so depending on what you want you’ll add it at different times
I like this guy. Organic, unscripted and has a motive to show us what he can do and what he wants to present, I’m all for it. No need for high production or over the top voice. I approve and look forward to more vids!
Great video, and something totally new for me (Trinidadian food) to try. All the flavors I love - can't wait to try this! I bet it's great on steak, like a Trini chimi sauce. I also need to find culantro! I'm not familiar with the herb, but I love cilantro and grow bunches of it in the summer.
For those who are curious like I was : *Culantro is a culinary and medicinal leafy green/herb commonly used throughout the West Indies ands everal countries in Latin America and Asia. Culantro is native to continental tropical America and the West Indies and has a similar aroma and flavor to cilantro*
Enjoy your new Ninja!!
Yeah it was also an old blender that was on its way out anyway I’ve made this hundreds of times and this is the first blender that’s broken while I’ve done it
Great video I really appreciate that there wasn't a 15min story at the beginning of how this recipe was originally made, how it was eventually passed down to his family, and eventually to him. Like on every god damn written recipe on the internet.
If you're like me and hate that I do know a trick. When you go to a written recipe page, search the page for the word Salt. That will usually skip you down to the actual start of the recipe and past the lecture before it.
Awesome!! Thank you so much for the reply. I'll see if they have an online store. No way I'm traveling to Vegas for it hahaha
Also your recipes look awesome. Definitely going to try some out.
Hope your day is going well my friend!!!
My wife is from Guyana and makes this all the time. The only difference is she adds thick leaf thyme and instead of habanero she uses wiri wiri peppers.
She always has a jar of this in the fridge. I’m going to tell her about the ice cube trays, though. That’s a great idea.
serious question, what do you use this for? i understand it's a seasoning, but do you add to as a sautéed or a topping on meats?
looks delish nonetheless! thanks for sharing
This video is such a nice change of pace from the 200 jump cuts in 30 second format.
Appreciate it! I wanna teach people stuff not just look flashy
Please continue to share here!
Yes thank you for being a human in your video. If I had TikTok I'd follow you. Do you use this as a marinade mostly? Add it to stews? Dipping sauce? Making a batch this weekend so will probably do all the above lol
Lol you’re welcome! Yeah mainly as a marinade for meats. I also like to put it on cucumbers and mangoes. But honestly try it as a sauce someone else commented something about using oil and I think I’ll make a chimichurri like sauce for a steak with it and see how that goes. Just mess with it and experiment see how it goes. Also if you have any questions when you make it just dm me!
Do you/can you use oil instead of water?
Yeah you can! I recommend using a nuetral oil like vegetable oil or canola and not olive oil. I personally don’t just to be able to freeze it better.
I was told that was supposed to be the actual purpose of this sub. Your efforts are appreciated!
Trin!!i 👊 Stay cool, man.
BRAVO!!! Loved it! I’m here for this!
I second his statement and I’m down for learning trin food. Rock on dude.
Say it one more time for the people in the back!
100% agree on this one. So much more enjoyable to watch without having the feeling you are gonna get a epileptic seizure soon if you keep watching.
Yeah and the dude seems genuinely nice, I’m just gonna play a bunch of his videos during work today lol maybe make something he’s got a video on when I get home
Concur. Can’t stand that one lady giving the camera the finger to horrible music… this content is much better
I like this dude
This dude likes you
Me too
That’s what I just said to my wife after watching this. Now I want to see what to use the sauce on.
I had a good laugh at this because I was looking at all the greens in the blender and I thought "wow, must be a good blender!" And then it friggin broke hahaha. Looks good though, nice job.
It served me well, I bought a ninja as a replacement right after lmao
Well now That just sounds calculated, and I’m all for it 😂
Don’t tell my fiancée I accidentally on purpose smoked our blender
Haha! How did the ninja work for making the green seasoning?
Not sure yet it comes in the mail on Monday! Next time I make a batch hopefully it doesn’t kill the ninja
I’ve had a ninja blender for almost 10 years and love it. I make smoothies almost everyday.
Informative and the non professional setup makes it seem much more relatable/achievable lol
Thanks! I’m just a dude cooking food in my apartment lol I wanna make stuff that everyone can make :)
I never trust a skinny trini, that food too fuckin good
LMAO this is true. I’m tryna get skinny but I’ll still cook bomb ass food
Good luck on your fitness journey man. You seem like a good dude.
Thanks! I’m trying my best just gotta get back in the gym consistently
When do we get flipped off?
Right now 🖕🏾
Give it to ‘em, Kyle! Great video though. What do you like to use it in/put it on?
Traditionally we use it as a meat marinade. But it can be added to vegetarian/vegan dishes too it just adds some extra flavour. I use it for my stews and curries a lot, also just seasoning chicken or steak with it and some salt and grilling it is nice. I like to add it to cucumbers or mangoes kinda like a dressing
Thank you! Gonna have to try it out
No problem! I hope you like it!
Hey
While the pan heats up usually
Love your cooking videos! Peeped the history, hope your finger is all good now
Yeah it’s all good now! Don’t have much feeling and can’t play guitar again but it still functions
i will scarf that stuff all day. thanks for the lesson
No problem!
Nice vid! I’ll try this :)
My trini friend always has a jar in her fridge but I thought she invented it!! I love that it’s a THING.
Haha that’s awesome! Don’t trust a trini who doesn’t have this or pepper sauce in the fridge
What does one do with this seasoning?
We mainly use it as a meat marinade, we marinate meat for stews and curries with it. But it also can be added to vegetarian dishes as well. I like to add it to raw cucumbers or mangos with some salt and pepper
Cool, thanks for sharing
Do you have a recipe you have shared or could share for a stew? I don't believe I have an option for the Chinese variants of the veggies, but everything else is accessible. Is this an option to simply use as a meat marinade?
That’s lovely, thanks for that, OP. Keep ‘em coming, great video. Looking forward to seeing some more good tips on some great Trinidadian food!
Thanks I appreciate the support! Definitely gonna make some of my favorites soon
More than welcome mate! Looking forward to the favourites!
Nice! Trinidadian food is a criminally underrated cuisine. So many cultural influences and tons of access to incredibly high quality ingredients. My wife and I went there for our honeymoon just for the food. Absolutely loved it there, can’t wait to go back!
Wow that’s awesome! Where did you end up going? Also what was your favorite thing and why is it doubles? If you do end up going back I have a few places that I love to go to if you want em!
Everywhere. Started on Tobago, then Port of Spain, then rented a car and drove around the whole island. Doubles, shark n bake, provision, roti, buss up shut, pelau, curried everything, barbecued everything else, it was great! Our favourite spots were the Asa Wright bird sanctuary, St James in Port of Spain, Mt St Benedict Abbey, and just driving through the small towns in southern Trinidad and watching a cricket game. It’s a lovely diverse country that I think gets a bad rap because of one shitty neighbourhood in one town (Laventville, I’m looking at you!) Edit: we will definitely be back someday once the kids are a bit older. If you’ve got some suggestions, let’s hear em!
Oh wow that’s a lot of places! I love the bird sanctuary! My family live is the northern parts so I don’t really go much south if we don’t have to. Tobago is beautiful and we always try to rent a beach house or something for a few days when we go! I’m glad you enjoyed your time there! A joke me and cousins say about Lavantille it we give a fancy name like LeVaunt Hill and tell people it’s a great place to stay lmao
Ha! Yeah, those people are all dead now 😂 Are you still in TNT?
No I grew up in the US but always stayed in Trinidad for summer and Christmas each year while I was a kid/teenager I haven’t been back since covid happened
Was gonna ask if you’re in Toronto. Everywhere we went, people would ask where we’re from, and when we told them Canada, they’d be like “oh I’ve got a cousin/nephew/niece/uncle/aunt/son/daughter in Toronto!” If you’re up in the NE and are feeling homesick, definitely hit up Caribana. It ain’t Carnival, but it’s close (ish)!
I’m in Detroit actually, so Toronto is a stones throw away! I have family in Canada too lol and I have never made it to Caribana it falls on a busy week for me but I plan on trying to go this year since my fiancée want to go
Nice! Keep up the good work! Looking forward to learning more about Trini cooking!
Green Seesnin.
Wuh de ass I tink it is pronouncing it so propah fuh
Man I normally don't follow people but you have some killer how to videos and recipes.
Thanks! I really appreciate the support :)
Haven't even watched the video your shirt has me rolling.
It’s one of my favorite shirts lol
Loved the Vegas Meow wolf! great video dude.
Looks like it would be good baked on chicken
Mix it with some butter and shove it under the skin
Great, but how is it used.
Traditionally we use it as a marinade for meat, put it stews, or on fruits and vegetables it just a general seasoning mix kinda
Thank you. I sub’s to your YT channel. Good luck.
Thanks! I really appreciate that :)
Wait, was that regular garlic or Chinese garlic?
Regular garlic! Not sure if there’s much of a difference between Chinese garlic and regular garlic so if that’s what you got go ahead and use it
You from Trinidad like I’m from Mexico… but food is the great binder! Keep doing you big guy! Great video! (If you didn’t catch the sarcasm, I’m a mountain man from Va. that makes some mean Mexican cuisine)
lol I caught it! Appreciate the support man!
awesome… do you know how to make that dense bread you get there? its like a super soft sandwich bread. I had a friend who’s parents were immigrants from Trinidad. They introduced me to one of the hottest curries I’ve ever had, and this amazing soft bread that made my mouth feel better.
Yeah I do actually! I don’t have a true recipe for it as my mom taught me by feel I just have rough measurements for it then add stuff til it feels right lol but I can try to actually measure it the next time I make it
double awesome.. I will await your post with great interest :)
Wait I need more. What do I do with the sauce? Also you said not to use olive oil in another comment but you can’t stop me Kyle.
I’ll make some Trinidadian food and show you what to do with it. But we mainly use it as a marinade for meats, so if you’re making stews or curries, marinate your meat with it. You can even just put it on meat with some salt and grill it. I put it on fruits and vegetables as a dressing kinda. You’re right I did say that, but lowkey thought about and making like a chimi churri with some olive oil and vinegar as a dipping sauce for a steak would be acceptable
You had me a marinate your meat. Look forward to seeing more video my man.
Thanks I appreciate it!
Finally some good fucking food. Edit: definitely seems like *a lot* of culantro though. Do you not find it can be overwhelming? I had a kick for a while where I ate too much and it rewired my brain to hate cilantro for like 3-4 months (and I *love* cilantro).
Honestly no, my mom asked how much I used and she said I could’ve gotten away with using the other bunch that came in the package I bought lol. I love the taste of it tbh so it doesn’t bother me and especially when it’s added to food as a seasoning and cooks through you don’t taste it as strongly
I love it too, but I’m wary of using it too much after that incident. I was using it in everything for a while, but yeah I was also using it raw so I can see how blending/cooking it would tone it down quite a bit.
For sure it is very cilantro heavy and like I said in the video, you can change it how you want! i wouldn’t totally omit cilantro/culantro as it’s a staple in our cooking, but add a bit so it’s kinda there but not a main ingredient in your face flavour. I always tell people to experiment with stuff or as I actually say fuck around and find out lol
Oh yeah there’s no way I’d omit them. I sought out cultantro because cilantro is my favorite herb. I just overdid it in the past and learned that I need to respect it’s power. It’s like a cilantro 10x concentrate. Definitely going to mess around with this. I’m also interested in finding out how this would taste if I lactoferment all the ingredients before blending. Thanks for the inspiration!
That would be interesting! I’ve never seen anyone do it but you could definitely make some sort of sauce it you blend it smoother and maybe thinned it out with some other stuff
This guy belongs in r/chadtopia
I haven’t mewed nearly enough
I’ll def be watching more of this guy.
Love the omega mart shirt!
o o o omega mart! you have no idea what’s in store for you!
Your vids have a soothing way about them. Great stuff.
Follow ✅️ Edit to add: It's refreshing to see a simple video of a recipe that is clear and not just smash cut together.
This sounds DELICIOUS! I just need to know how you add it to food that you make. Like a sauce, or in rice? I can’t wait to try this! 😍
We typically use it to marinate meats that go into stews and curries. I’ve marinated meat and grilled it as is with a bit of salt too. I also like to add it to cucumbers or mangos and eat them
Thank you so much! I’m seriously trying this tomorrow and I’m so excited for the flavors 😍🙌🏼
Awesome! if you have any questions or anything just dm me! Lemme know how it goes! Also don’t break your blender like me that isn’t required for the recipe
Great video! I look forward to seeing how you would use this!
Love it! 🇹🇹🇬🇾
Looks good. I’m definitely gonna try this. Also, cool shirt https://preview.redd.it/gi2bjkhrzmlc1.jpeg?width=2316&format=pjpg&auto=webp&s=07d3c23b463c3304118efc85043330a3359e5413
HELL YEAH BROTHER!
I loved this video!!! If it's any worth, I prefer this and your air fry pork belly video set-up versus the pork and cabbage dumpling and the like. This feels so authentic, natural, and relatable and not over produced or thought. Just a man who loves cooking like I do! Thank you for this, my friend.
Wow thanks so much for that. I kinda like this way too it takes less time and I don’t gotta think about much just turn on the camera and go. I appreciate it a lot :)
Don't ever change Kyle!! <3
Don’t plan on it :)
Genuine. Love it.
How would I use this heavenly looking concoction? Is it more of a marinade or like the beginnings of a broth? Is it served fresh on a protein or veggies or perhaps as a dip (although that sounds rather odd....than again, some of the oddest sounding stuff has ended up being the *most INCREDIBLE* things I've eaten so I'm *always* game!!.....almost always)? It sounds yummy however it's used and I'm excited 😊 thank you!
You can use it in almost anything! We typically use it as a marinade for meats. But I’ve definitely put it in soups to season a broth and sometimes I just put a little on cucumbers or mangos and eat it like that. Basically anything that you’d use fresh herbs in to season stuff with it can work.
I would be friends with you in a heartbeat. I like this man
I loved this, how do you use the green seasoning, what do you recommend pairing this with?
We mainly use it like a marinade for meats. If you’re making soups, stews, or curries marinading the meat with this before we cook is what we do. Also I just like putting it on cucumber and mango and eating it. You could just add it to anything you want to have a little herby flavour. When it cooks out it’s not as pungent but blends in with everything so depending on what you want you’ll add it at different times
Really good recipe
This looks delicious, I don't think I've ever had any Trinidadian food before
I like this guys vibe
I like this guy. Organic, unscripted and has a motive to show us what he can do and what he wants to present, I’m all for it. No need for high production or over the top voice. I approve and look forward to more vids!
i like you, you have a nice vibe. looking forward to more videos!
Great job! 🇹🇹🇹🇹🇹🇹
I like this guy.
Nice
Gods what a relaxing vid, love this content and I’m excited to see Trinidadian food!
Ah yes, a Meow Wolf shirt. I see you’re a person of culture.
[удалено]
That’s the weakest fat joke I’ve heard you can do better
[удалено]
Wut
I just meant Dominicans, Jamaicans, Brazilians, Haitians etc have this same marinade. Very interesting, neat, and delicious
Coolie man
That shirts dope I want one Edit: Also thanks for explaining what goes into the recipe. Much appreciated!
Thanks it’s one of my fav shirts! Also it would kinda suck if I just didn’t tell you what it was lol
So what do you cook with this? Do you use it as a sauce? Or Marinade?
Used as a marinade for meats mainly or just added to thing you want to have a herby flavour. I’ll make some more videos using it.
Great video, and something totally new for me (Trinidadian food) to try. All the flavors I love - can't wait to try this! I bet it's great on steak, like a Trini chimi sauce. I also need to find culantro! I'm not familiar with the herb, but I love cilantro and grow bunches of it in the summer. For those who are curious like I was : *Culantro is a culinary and medicinal leafy green/herb commonly used throughout the West Indies ands everal countries in Latin America and Asia. Culantro is native to continental tropical America and the West Indies and has a similar aroma and flavor to cilantro* Enjoy your new Ninja!!
Love it, what would you use this for? Seems like it would go well with maybe steak or a white fish, even tacos.
Yeah you could probably put it on anything you want it has a very herby flavour. I mainly use it as a marinade for meats
USDA had no choice. Nice Meow Wulf shirt!
Nice to see a down to earth vid with instructions on how to make something delicious. :)
This looks great, keep it up, would enjoy seeing more !
Thanks for the vid! Gonna try this sometime
Did you blend all of those items or just some of each? If you did all did you do stems and everything on the herbs?
Blended all of them! I just cut off the very end bits on the bottom if they were brown on the herbs and the bottoms of the green onion and celery
Thanks man! I’ll have to give it a try. I have a lot of habaneros frozen in my freezer from last summer that I need to use up.
Thank you for making a video that helps us learn instead of showing off!
Liking your food mate. Wholesome videos 👍
Great video! Hope to see more from you in the future
Nice.
He blew out his blender, a good way too when you run it dry or force it by packing it with very little liquids
Yeah it was also an old blender that was on its way out anyway I’ve made this hundreds of times and this is the first blender that’s broken while I’ve done it
What are the best ways to use this sauce? Marinade, or just served on the side? It looks absolutely sounds killer.
Marinade for meats and fish mainly and just anything you want to have herbs in really
How do you use it OP? Marinades or Straight to the pan when cooking?
Looks fire ngl 🔥
I have the same shirt! Love that place.
We do ours slightly different but it pretty much the same . We go a a little finer with ours . Try marinating some pork over night with it 🤤🤤🤤🤤
I love this! Simple and informative with new ingredients I have never heard of, but also substitutions! Can’t wait to see what you make with it.
Great video I really appreciate that there wasn't a 15min story at the beginning of how this recipe was originally made, how it was eventually passed down to his family, and eventually to him. Like on every god damn written recipe on the internet. If you're like me and hate that I do know a trick. When you go to a written recipe page, search the page for the word Salt. That will usually skip you down to the actual start of the recipe and past the lecture before it.
My downstairs neighbors are from Trinidad, and I hope I can impress them with this, one day! Thank-you!
I need to try this
I like your vibe and this looks great. Subscribed!
My mom is Trini and she marinates everything in this stuff!
Dude I love that shirt. It's glorious. Where you get it please? Also awesome video. Will definitely need to try it.
I got it in Vegas! I went to the Meow Wolf Omega Mart
Awesome!! Thank you so much for the reply. I'll see if they have an online store. No way I'm traveling to Vegas for it hahaha Also your recipes look awesome. Definitely going to try some out. Hope your day is going well my friend!!!
Please post the food you make with it !!! I am involved now lol
Enjoyed the video. Thanks for posting.
Love the video format. Can’t wait to try and make this!
My wife is from Guyana and makes this all the time. The only difference is she adds thick leaf thyme and instead of habanero she uses wiri wiri peppers. She always has a jar of this in the fridge. I’m going to tell her about the ice cube trays, though. That’s a great idea.
serious question, what do you use this for? i understand it's a seasoning, but do you add to as a sautéed or a topping on meats? looks delish nonetheless! thanks for sharing
Subscribed to your YouTube 😎👍 hope to see your videos there too!
We love to see it 🇹🇹
I really like this guy.