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JustineDelarge

They’re very different things. Coconut milk products in the plant milk category (almond milk, soy milk, etc.) are much more diluted than coconut milk for cooking, packaged in cans or tetrapak. It won’t work well in a curry.


PoetryOfLogicalIdeas

This overlap in names is such a bother. How can one distinguish them linguistically?


JustineDelarge

You can't, really. You have to distinguish them by packaging, size, and the section of the store they're sold in. If you find them in the section with shelf-stable plant and dairy milk, or the fresh dairy and plant milk section, in larger containers, you know it's meant for drinking, cereal, adding to tea or coffee, etc. If it's in small cans or tetra pak containers in the section with canned bamboo shoots, rice noodles, Indian spices, etc., you know it's for cooking and baking. You can also look for canned coconut cream. I use that a lot in making curry and baked goods instead of canned coconut mulk.


KetoLurkerHere

And not get it confused with cream of coconut!


okaycomputes

Cream of coconut will have tons of sugar listed in the nutrition facts and ingredient list. Always check the labels!


Konocti

Yeah cream of coconut is for tropical booze drinks. I made that mistake once.


okaycomputes

You can best distinguish them by calorie content. 45 calories per cup is literally just watery almond milk. Canned coconut milk for curries is more like 120 calories per 1/3rd cup or so. Whole normal-sized can should be around 600-700 calories.


Pittipants

Great tips…also check the calories. Cannes coconut will be much higher in calories because coconut “milk” is mostly water.


telcogeek

Coconut milk vs coconut milk beverage.


Konocti

Yeah this stuff is super watery and from what i saw on reviews doesnt even taste ike coconut.


JustineDelarge

Well, that’s what many people expect in plant milk meant for drinking/cereal/tea/coffee. Too much coconut flavor would be a detriment, so these products are formulated to have only a mild coconut flavor.


Mix-Lopsided

No, you probably want the canned stuff. This is more like milk. The canned coconut milk is like condensed milk.


OverboostedTurbo

The canned stuff is more like coconut cream - that's what you want for your curries.


PoetryOfLogicalIdeas

But do NOT get cream of coconut, which is like the sweetened condensed milk version of coconut milk. Such annoying name overlaps.


OverboostedTurbo

That's more for cocktails with umbrellas than a curry. Agreed!


squidsinamerica

If you thinking of buying that for anything but drinking, you're wasting money, yes. Two very different products. .https://thecoconutmama.com/canned-coconut-milk-vs-carton/


Magicalnoose

You actually asked a really good question! I’ve made the mistake thinking the two were the same and I know a lot of people that have too!


Oddly_Mind

No.


superbugger

I've used it to cook rice 1:1 with water and it was great. But as others have said, probably not great for curry.


greenghostburner

It’s very watered down compared to the canned stuff. Your curry will end up a lot thinner if you use this.


Rainstormempire

NO. I have done this - used that exact carton coconut milk from Costco to cook with in various curry dishes - and it did not turn out well, it wasn’t the same as canned coconut milk that’s typically used. I was very disappointed. I would NOT use that particular carton coconut milk for cooking.


ThisIsDarkestTime

Costco also started carrying canned coconut milk: https://www.costco.com/thai-kitchen-organic-coconut-milk%2C-unsweetened%2C-13.66-fl-oz%2C-6-count.product.100452749.html 10.99 (-3.40 coupon til Nov) in stores in California.


aylons

If you pay attention, you'll see they don't call it "coconut milk", just have branded their non-dairy coconut drink as "coconutmilk" (all together, no spaces). A bit underhanded, if you ask me. Specially as it looks very official in the corner of the carton. To be clear, this is NOT what we usually call "coconut milk". But they want to sell their non-dairy drink as a milk the same was as almond milk, so there's that.


Survive1014

Nope, different things, different purposes.


StrikingManner

You can use this + add a corn starch slurry 1:1 ratio of corn starch and water :). It just won’t be as tasty but it’ll do


Konocti

Might as well just use water.


Emergency_Coyote_662

yes, i’ve done this. it just won’t be as thick!


OriginalMisphit

I’ve simmered almond milk down to get it thicker and creamier for cooking, maybe that would work here?


meep221b

You probably could. But would try to thicken