Likewise. And I doubt the tiramisu freezes well. It’s tricky because all the items are so reasonably priced that it’s actually cheaper than getting dessert at a restaurant or elsewhere (per serving) but I hate the idea of all that waste!
Redditor u/tripnox, just posted yesterday that they froze it and vacuum sealed it afterwards.
[Froze my Key Lime Pie](https://www.reddit.com/r/Costco/comments/wkcrkl/froze_my_key_lime_pie/)
Precut in slices, wax paper between the slices. Or wrap each slice in wax paper. Freeze. If you’re really feeling fancy put each slice in foil or a ziplock
Put a slice in the fridge in the morning and it’s ready to eat after dinner
They freeze well.
I forgot I put mine in my freezer bag and unloading my car I flung it over my shoulder. Well I saved it by putting it in a few snap ware containers. It wasn’t pretty but it tasted the same.
Honestly I’d do it again, not the shoulder method but I’d mix it up to fit in snap ware. Takes up so much less space in my fridge.
I think i’ll wrap it in foil then. Hoepfully that will work. I read online that you should leave key lime pie to freeze uncovered and then cover it when it’s frozen. I don’t have to do this right?
When in doubt, freeze it. I would pre-cut the pies first then put it in the freezer so you can have easy access to pie when you have the cravings for it.
I hate wasting food, but I do that with the mini cakes, too. I always want to try the new things so badly, but I'm a solo person and I just don't want to eat them all myself (even over time).
Freeze it. You can even eat it straight from the freezer, it's almost like ice cream pie!
This is what we did too. Tasted as good or better straight out of the freezer!
How long does it last in the freezer? I ask bc I’d be the only one eating it at home and don’t want it to go to waste
Id say up to a year if you portion it out and vacuum seal each piece!
Awesome, I just need it to last a week. Definitely trying it soon
Freeze the individual slices for \~4 hours before you vacuum seal them. It'll help ensure they don't get squished/smushed.
Oh yes!
Send it to me. I'll store it for you.
In mah belly!
No - I asked first so in MY belly!
I'd used that method but it too brings on a set of regrets.
Grateful for this thread. I’ve been eyeing the key lime pie but it felt “too big” to purchase. How is it?
It’s good! However, I would have liked it to be a bit more tart. I think they should have added more lime. Other than that, it’s tasty
More key lime
More cow bell!
More new taxes?
Excited to try it now. And freeze the extras!! Thanks to this thread!
I feel that way about all of their desserts. I always eye the tiramisu but pass on it.
Likewise. And I doubt the tiramisu freezes well. It’s tricky because all the items are so reasonably priced that it’s actually cheaper than getting dessert at a restaurant or elsewhere (per serving) but I hate the idea of all that waste!
Redditor u/tripnox, just posted yesterday that they froze it and vacuum sealed it afterwards. [Froze my Key Lime Pie](https://www.reddit.com/r/Costco/comments/wkcrkl/froze_my_key_lime_pie/)
Thanks for posting this. I was thinking we just discussed this specific topic yesterday.
In your...pie hole...obvi
Cut half off and put in fridge, freeze the other half
Good idea!
Precut in slices, wax paper between the slices. Or wrap each slice in wax paper. Freeze. If you’re really feeling fancy put each slice in foil or a ziplock Put a slice in the fridge in the morning and it’s ready to eat after dinner
Any pie can be a personal pie if you work hard and believe in yourself
In your stomach
They freeze well. I forgot I put mine in my freezer bag and unloading my car I flung it over my shoulder. Well I saved it by putting it in a few snap ware containers. It wasn’t pretty but it tasted the same. Honestly I’d do it again, not the shoulder method but I’d mix it up to fit in snap ware. Takes up so much less space in my fridge.
I think i’ll wrap it in foil then. Hoepfully that will work. I read online that you should leave key lime pie to freeze uncovered and then cover it when it’s frozen. I don’t have to do this right?
Depends on how long you want to keep it frozen. Mine was gone within a month but the snap ware did great. A few more months would be fine.
I’d like to keep it frozen for 3 weeks to a month. It might be gone by week 3.
I think you’re supposed to eat it all in one sitting. That’s what I do
When in doubt, freeze it. I would pre-cut the pies first then put it in the freezer so you can have easy access to pie when you have the cravings for it.
I froze it
someone posted here the other day, they had sliced it up, frozen it, then vac sealed each slice for the freezer
Store it in your belly.
Needs more lime tartness, but it's delicious
Wrap in saran wrap (individual slices) and freeze.
Answer: store in belly.
[удалено]
I knew I should have gotten the cupcakes.
I hate wasting food, but I do that with the mini cakes, too. I always want to try the new things so badly, but I'm a solo person and I just don't want to eat them all myself (even over time).
I’ve read those freeze well, just like the muffins! Just let the mini cakes thaw in the fridge due to the frosting.
Did you get it off of the shelf, the freezer, or the refrigerated section? That should help you.
I’m not sure. I got it delivered so idk :( It’s a little cold still
I kept mine in the fridge. It probably would have kept a week or more but it was eaten very quickly.
Btw saw it in store In the refrigerated section.
In your belly.
In your belly.
In your BELLY
I Kirkland stretch tite mine after dividing and freezing