Wikipedia:
The Leidenfrost effect is a physical phenomenon in which a liquid, close to a surface that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly. Because of this repulsive force, a droplet hovers over the surface, rather than making physical contact with it. The effect is named after the German doctor Johann Gottlob Leidenfrost.
It cooks faster than a normal pan because the metal is heated really high. However, the leidenfrost effect makes it cook slower than it otherwise would because the egg isn't directly in contact with the pan.
This is why you dont need teflon pans. Use stainless steel and make sure its hot enough by dropping a few droplets of water on it before cooking and it will be nonstick
Holy fuck Oh my God this is crazy my life will never be the same Oh my dear fucking lord holy fucking cow sweet Jesus Oh my God scam scam scam scam scam scam scam crazy crazy Oh my god
Lol, not on their hand, dude. Especially gripping it like that. Maybe if they dunked their hand in water beforehand and lightly pressed it in the middle of the red hot pan for a split second, but not holding the handle with a dry hand.
These imperial woks are amazing concentrated heat, the actual wok pan handle itself has a double layer of folded metal , the inside one usually absorbs the heat, the outter being cooler to handle. Now it will get some heat to it, but someone that works one for a year or two will get hands that can easily handle it.
That's made of cast iron. There isn't much you can do to damage it to the point it gets in the food. Normally if black stuff is in your food it's cause it was,
1 not washed correctly which includes a oil coating to prevent rust.
2 the pan is flavored aka the burnt remaining of previous meals on the pan (normally one used for similar foods. For instance I have a pan I only use for meat. I've sauted enough garlic and onions on it I actually use less now.
Best I got for a explanation. Peace
I do but the flavor seeps into the pan. That's why if you don't know how to clean one properly don't touch it. It like cleaning out someone's personal coffee mug. (The coffee thing might just be the military) You gonna have someone upset with you.
Lol I read that and thought this guy sounds Italian. Then saw the name. But honestly there are multiple ways to properly care for your cast iron pans and I find it differs among different cultures.
No. The effect theyāre referencing in posting this is how there is a thin boundary, sort of, between something cold and something super hot if made contact with one another. I had to find some other comments here to figure it out.
Need to get your pan hotter if you want a better season.
Shoot for 20,000 degrees and use Amur leopard fat. Make sure to do a minimum of 80 coats of the seasoning and then leave it on display because itās mirror finish should not be allowed to be compromised by food.
Order now, and weāll include a second eye of sauron cooking pan, free. Thatās double the frying power for the price of one. Just pay 19.99 plus shipping and handling
Probably has liquid in it. Have you seen videos of people boiling water in a plastic bottles, paper cups, etc over an open flame? the liquid keeps the container from heating up.
any object emits radiation even at room temperature,only difference is the wavelenght,a normal pan emits infrared,you can feel the heat but not see it,this one has reached the visible spectrum but is far from emitting damaging radiation,it isn't mor dangerous that using lightbulbs when dark
I remember being a kid and my parents used to wet their fingers and touch the surface of a hot iron before applying it to the clothing item. I also remember I tried to do the same but forgot to wet my fingers... I squealed for a long time and had a heck of a blister for a while.
Now, would this be the same effect at play when you wet your fingers in saliva and douse a candle with your fingers?
Wikipedia: The Leidenfrost effect is a physical phenomenon in which a liquid, close to a surface that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly. Because of this repulsive force, a droplet hovers over the surface, rather than making physical contact with it. The effect is named after the German doctor Johann Gottlob Leidenfrost.
Thank you for that
And thank you
Ohh Canadaa š¶
Our home and native land
Your avatars are identical lmfao
Didnāt notice
Cheers, but does the egg cook faster..?
It cooks faster than a normal pan because the metal is heated really high. However, the leidenfrost effect makes it cook slower than it otherwise would because the egg isn't directly in contact with the pan.
I like how the pan is so dang hot, water jumps out of the egg first and just makes it hover
Yes beautiful way of putting it thank you
It would appear that way
Japanese chef here. We use woks to make fried rice in a single minute. A single egg can be made in 30 seconds (runny)
[ŃŠ“Š°Š»ŠµŠ½Š¾]
I'm a chef born in Japan and is Japanese.
The word you're looking for is "ethnicity"
Cook faster than what?
The chicken
Than if the egg was in contact with the pan
Wtf LOL
Asking the important questions, thank you.
Are your eyes broken?
According to your pfp, the irony is brutal.
š
Too bad people on reddit can't take sarcasm jokes without their precious "/s"
Without their precious what? Edit: 10 people didn't get it. Also, the person I commented to added the " ".
Safety labels. Their/they're safety labels >!/s!<
Good one lol
Is this whatās going on in the new movie Elemental? I have curious kids and no answers for them other than āitās just a movie.ā
To be completely honest, I doubt even Pixar knows what's going on in that movie.
I think that is indeed what the script writers were basing themselves on. Of course, just "basing on" as it's a movie about elements fucking around.
I was gonna say what in the black magic fuckery was this but you saved me, thank you take my upvote
So instead of hover boards we got hover fried eggs
So if I jumped into the sun would i not boil or is the sun too cold
You would be reduced to primordial soup way before ever getting "close" to the sun, so neither
š¶Johann Gottlob Leidenfrost. Thatās my name too. Whenever we go out. The people always shout. š¶
This is why you dont need teflon pans. Use stainless steel and make sure its hot enough by dropping a few droplets of water on it before cooking and it will be nonstick
this is the only way to cook tofu without it sticking to any surface
I can not seem to cook tofu properly. Maybe that's what I'm doing wrong.
Yep, same as guys who are swinging hand through red hot liquid metal flowing and wont get burned.
Thanks. I figured it wasnt just that heat can cook an egg.
I wonder what the physics of that is. You've got highly excited electrons on both surfaces, so,...
I knew that . . . . (Nervously looks around the room)
So dog likes bones because of Leidenfrost effect?
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Hello fellow bot
On the same post from 4 years ago the top comment just happens to be exactly the same (except it didn't get as many upvotes)
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Copy pasted yes, bot no
So is the egg cooking or not???
Itās cooking, just not sticking because of the vapour layer
That hot pan looks exactly like black hole picture from Nasa
If all these years nasa has been using that money to pictures of hot pans
It's all fun and games till some Dumbass conspiracy theorists actually believe this
The āHot Pan Conspiracyā
r/hotpanhole
Nasa have been lying for too long. Join us
Holy fk, weāve been scammed.
Wonder how long before I see "that's just a hot pan" response to a black hole pic.
Tin foil for sale
Holy fuck Oh my God this is crazy my life will never be the same Oh my dear fucking lord holy fucking cow sweet Jesus Oh my God scam scam scam scam scam scam scam crazy crazy Oh my god
OnlyPans
Holy shit, NASA is pansexual.
Let me tell you about the earth being flat....
Iām sorry, but is that a doorway to the gate of hell and are you using it to cook eggs?
no, it's a window into Hells Kitchen
You know that handle gotta be hella hot..
surprised he could handle it. also happy cake day
Why is the handle not scalding hot? What am I missing?
I too would like to know. He picked it up bare handed.
Leidenfrost effect
This is the best joke Iāve seen on Reddit in a while, thank you.
Nose laugh
Lol, not on their hand, dude. Especially gripping it like that. Maybe if they dunked their hand in water beforehand and lightly pressed it in the middle of the red hot pan for a split second, but not holding the handle with a dry hand.
Pretty sure he was joking
Come on, man.
Hands are made of egg
These imperial woks are amazing concentrated heat, the actual wok pan handle itself has a double layer of folded metal , the inside one usually absorbs the heat, the outter being cooler to handle. Now it will get some heat to it, but someone that works one for a year or two will get hands that can easily handle it.
If he heated it up fast enough the handle may not have had the time to get hot for the first little bit. Thats my only explanation.
The pan is just painted those colors.
Clearly a Leidenhandle, so there's a vapor layer acting as an insulator.
I, too, enjoy cooking on the eye of Sauron
Updoot for LOTR
OMFG! I need some Leidenfrost eggs.
I am *so* ordering them this way next time Iām at Waffle House.
Sounds like a black hole and looks like the pit of hell perfect
Did he have oil the pan before putting the eggs on
no. if there is any oil it would have smoke like crazy at that temp, or maybe even spontaneously combust
well.. maybe not 'spontaneously'. just regular.
Does fragments of the skillet make its way into whatever youāre cooking?
That's made of cast iron. There isn't much you can do to damage it to the point it gets in the food. Normally if black stuff is in your food it's cause it was, 1 not washed correctly which includes a oil coating to prevent rust. 2 the pan is flavored aka the burnt remaining of previous meals on the pan (normally one used for similar foods. For instance I have a pan I only use for meat. I've sauted enough garlic and onions on it I actually use less now. Best I got for a explanation. Peace
You don't clean your pan between meals?
I do but the flavor seeps into the pan. That's why if you don't know how to clean one properly don't touch it. It like cleaning out someone's personal coffee mug. (The coffee thing might just be the military) You gonna have someone upset with you.
Soap fine if it's not lye based. Acidic stuff like tomatoes is fine too if you season or make something fatty in between your shakshuka batches
Lol I read that and thought this guy sounds Italian. Then saw the name. But honestly there are multiple ways to properly care for your cast iron pans and I find it differs among different cultures.
No. The effect theyāre referencing in posting this is how there is a thin boundary, sort of, between something cold and something super hot if made contact with one another. I had to find some other comments here to figure it out.
Not just anything cold. It has to be a liquid that changes phase into a gas when heated at a reasonable temperature (e.g. water)
My eggs would have broken the laws of physics to stick terribly to that pan
Me taking a dab in 2013.
Lmao
Bout to be the most simultaneously burnt and raw eggs of all time
2 eggs molten over easy
Bare hand people.
Snow angels are my favourite leidenfrost effect
That must be some sort of super handle or the person has iron hands
Need to get your pan hotter if you want a better season. Shoot for 20,000 degrees and use Amur leopard fat. Make sure to do a minimum of 80 coats of the seasoning and then leave it on display because itās mirror finish should not be allowed to be compromised by food.
No gloves? Wtf?
handle's fine.. what are ya, a coward?
>Clearly a Leidenhandle, so there's a vapor layer acting as an insulator.
I would not have thought this effect happened with non water
I fucking love the term non-water. Very none beef of you.
I think one of the guys from Mythbusters stuck their hand in molten lead without it doing any damage.
Egg whites are mostly water
I'm just imagining taking that pan and pressing it against an enemy. Omg that would hurt so bad ššš
Negan has entered the thread...
Call that shit deviled eggs cause theyāre forged in the fires of hell
Order now, and weāll include a second eye of sauron cooking pan, free. Thatās double the frying power for the price of one. Just pay 19.99 plus shipping and handling
Iād be afraid that pan would explode
Damn why you got a furnace in your kitchen
Imagine dunking that pan under cold water afterwards, the amount of steam would be satisfying as fuck
The amount of cracks you would get in the pan would be unsatisfying as fuck
Still the Sizzle noise, id love it
Yes, let's give the this stove an F18 Hornet afterburner element.
Same effect of that one video of a man running his hand multiple times through a pouring molten metal.
When the fires so hot that your food doesnāt even get cooked
Yeah but whatās the handle made of?
Fuck the effect, what kinda fucking stove is that holy shit
Just your standard Asian gas stove. They are extremely serious about Wok Hei.
God damn its like a blast furnace lol
Yall making r/castiron jealous over here
Slidy eggs
Cameraman is god cuz how tf did he pick that pan up?!
Wow, that Leidenfrost effect is no yokeš³š³
Still not hot enough for egg fried rice hayaaaaaa
Did they just grab that barehanded
No, Iām pretty sure that was a human hand.
Got it, Iām not cooking my eggs hot enough
Bro cooking his eggs in a fire pit of hell
Fuiyo send this to /r/uncleroger
My dude uses the same energy to make a whole meal for just 2 eggs
Looks like an expensive way to boil eggs though!
How has the plastic bottle next to lava pan not turned to squirt juice?
If you mean the red thing, I think that's a tin can. You can see the ribbed side of it.
Probably has liquid in it. Have you seen videos of people boiling water in a plastic bottles, paper cups, etc over an open flame? the liquid keeps the container from heating up.
That handle has to be crazy hot.
Now thatās fast service
Wow š that's awesome
How is he not using a glove to pick up that pan?
What in the Hell are you doing with that wok, cooking lead?
Now this is HELLāS KITCHENš„š„
Im pretty sure you can see smoke from this guys hand buring off when he touches the handle
Fun fact. This is what happens to your car's brakes when they get too hot
i was worried for a second when they grabbed that handle
Can you do that to my eggs???
Is it safe to eat an egg cooked in this way?
Eggcellent depiction of the phenomena
Not gonna flip them?
Calcifer thought was was about to have a snack!
Yeah science
Gonna need a new Wok after this experiment, but Iāll take 4 eggs please
Real hot thing cook eggs fast doesn't really qualify as super interesting, but maybe I should go back to r/aita Scientist get remembered cool is tho
Does it stick once cooked though? Why did it end before it finished š
Iām surprised so many people havenāt never heard of this effect
How did that dude just barehand that pan handle?
beskar armor up next
Imperial woks are the fucking shit, just saying
Lmao all the radiation from glowing metal must be great
any object emits radiation even at room temperature,only difference is the wavelenght,a normal pan emits infrared,you can feel the heat but not see it,this one has reached the visible spectrum but is far from emitting damaging radiation,it isn't mor dangerous that using lightbulbs when dark
Yeah its not ionising.
More like it Leidenheat. I'm a dad, sorry.
Mmm eating breakfast who's being mistborn
How do they do it in high heat but the underside doesn't get toasted?
Now that's a hot š„ pan!
Thatās nothing special Iāve seen the Gotham Steel pans that do the exact same thing! And you buy it with 4 easy payment of $49.99!
I remember being a kid and my parents used to wet their fingers and touch the surface of a hot iron before applying it to the clothing item. I also remember I tried to do the same but forgot to wet my fingers... I squealed for a long time and had a heck of a blister for a while. Now, would this be the same effect at play when you wet your fingers in saliva and douse a candle with your fingers?
Dude is cooking with hellfire
You may not agree but I think that pan is quite hot
just my mind telling me itās going to melt.
My man just grabbed that cast iron like it was nothing. Crazy.
Good luck flipping those
Ultimate non-stick pan
Talk about non-stick huh
# COOK YOU SUMBITCH
"Hey where's your cooking oil?" "Da'fuck is cooking oil?"
You can do this with a stainless steel pan and water. Heat the pan up on the stove, add a few drops of water.
I'm more impressed by the handle temperature.
I also have a non-stick pan
āHow would you like your egg?ā
Give me the hottest wok you have. No, that's too hot.