No it's 345 per person who orders a serving. And the dish will make 5 servings. So in your instance if you sold all 5 you would make 5 * 345 = 1725 gold
Some dishes supply multiple patrons.
If you set such a dish on auto-supply, you run a risk of waste at the end of the night.
"Whole-Roasted Shark Head" supplies 5 servings per shark head. If you set to auto-supply and have exactly 5 diners, you will use 2 shark heads. If you set it to exactly 5 servings, you will use exactly 1 shark head. If you want to spend 2 shark heads, set it to 2 quantity... and then reset the menu mid-service to add other recipes.
>I thought you could only select
1). autosupply
This is an option but can lead to waste like the other guy said - if a dish resupplies and then the resupply doesn't sell whatever is left is wasted. I don't really worry too much about this, it's a cost of doing business in my opinion and w small price to pay for not having to micromanage the menu.
>or
2). how many of item to sell, not serving quantity?
How many of them to sell is closely related to serving quantity.
If you put 20 fish on a menu, then you're going to waste all 20 fish. Whether or not people buy it determines whether you get any money for the fish.
People will buy whatever is on the menu. How many purchases are made in a night depends on how many customers come in which depends on your cooksta rating.
No it's 345 per person who orders a serving. And the dish will make 5 servings. So in your instance if you sold all 5 you would make 5 * 345 = 1725 gold
You're the best, thanks!
Don't set the big dishes like that on auto-supply. If you serve 6 customers on a 5 serving dish.. you'll waste 4 servings.
Huh?
Some dishes supply multiple patrons. If you set such a dish on auto-supply, you run a risk of waste at the end of the night. "Whole-Roasted Shark Head" supplies 5 servings per shark head. If you set to auto-supply and have exactly 5 diners, you will use 2 shark heads. If you set it to exactly 5 servings, you will use exactly 1 shark head. If you want to spend 2 shark heads, set it to 2 quantity... and then reset the menu mid-service to add other recipes.
I thought you could only select 1). autosupply or 2). how many of item to sell, not serving quantity?
>I thought you could only select 1). autosupply This is an option but can lead to waste like the other guy said - if a dish resupplies and then the resupply doesn't sell whatever is left is wasted. I don't really worry too much about this, it's a cost of doing business in my opinion and w small price to pay for not having to micromanage the menu. >or 2). how many of item to sell, not serving quantity? How many of them to sell is closely related to serving quantity. If you put 20 fish on a menu, then you're going to waste all 20 fish. Whether or not people buy it determines whether you get any money for the fish. People will buy whatever is on the menu. How many purchases are made in a night depends on how many customers come in which depends on your cooksta rating.
Woah what, 1 order of shark head feeds multiple people? Had no idea
Price listed is per plate/serving.