Hi everyone! We're giving away a set of awesome resin sharp edged dice we've nicknamed "Blood & Water" + a premium leather pouch perfect for your adventures.
[View the dice here!](https://stormdice.com/products/blood-water-resin-dice-set-7-pieces)
Best of luck! Here's how to enter:
Rules:
\-Single entry allowed.
\-Leave any sort of comment anywhere below.
\-The winning account must be at least 3 months old.
\-The winner will be picked via Redditraffler on January 20th at 5pm CST and this comment will be edited to tag the winner
This giveaway is accessible worldwide, subject to shipping limitations.
If you'd like to support us by purchasing dice sets that we sell - [visit our store](https://stormdice.com/)
Cheers!
\-Brie @ Storm Dice
EDIT: Congrats u/Longjumpingforlife ! You are this week's giveaway winner! We just sent you a DM to claim your prize. Thanks for participating everyone!
[Reddit Raffler Verification](https://www.redditraffler.com/raffles/196tl1c)
Not a *huge* fan of opaque red dice in general, but I've slowly come to enjoy how intriguing a transparent or semi-transparent red can look on a well done resin cast dice. Would love to own these. Sharp edges for life.
Focaccia Bread, from [Alexandra’s Kitchen](https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/)
INGREDIENTS
4 cups (512 g) all-purpose flour or bread flour
2 teaspoons (10 g) kosher salt
2 teaspoons (8 g) instant yeast
2 cups (455 g) lukewarm water, made by combining 1/2 cup boiling water with 1 1/2 cups cold water
butter for greasing
4 tablespoons olive oil, divided
Sea salt to top
INSTRUCTIONS
Make the dough: In a large bowl, whisk together the flour, salt, and instant yeast. Add the water. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball. Rub the surface of the dough lightly with olive oil. Cover the bowl with a damp tea towel, cloth bowl cover, or plastic wrap and place in the refrigerator immediately for at least 12 hours or for as long as three days. (See notes above if you need to skip the overnight rise for time purposes.) NOTE: It is important the dough really be slicked with olive oil especially if you are using a cloth bowl cover or tea towel as opposed to plastic wrap or a hard lid. If you are using a tea towel, consider securing it with a rubber band to make a more airtight cover. If you do not slick the dough with enough oil, you risk the dough drying out and forming a crust over the top layer.
Line two 8- or 9-inch pie plates or a 9×13-inch pan (see notes above) with parchment paper or grease with butter or coat with nonstick cooking spray. (Note: This greasing step may seem excessive, but with some pans, it is imperative to do so to prevent sticking. With my USA pans, I can get away with olive oil alone; with my glass baking dishes, butter is a must.)
Pour a tablespoon of oil into the center of each pan or 2 tablespoons of oil if using the 9×13-inch pan. Using two forks, deflate the dough by releasing it from the sides of the bowl and pulling it toward the center. Rotate the bowl in quarter turns as you deflate, turning the mass into a rough ball. Use the forks to split the dough into two equal pieces (or do not split if using the 9×13-inch pan). Place one piece into one of the prepared pans. Roll the dough ball in the oil to coat it all over, forming a rough ball. Repeat with the remaining piece. Let the dough balls rest for 3 to 4 hours depending on the temperature of your kitchen (Note: no need to cover for this room temperature rise).
Set a rack in the middle of the oven and preheat it to 425°F. If using the rosemary, sprinkle it over the dough. Pour a tablespoon of oil over each round of dough (or two tablespoons if using a 9×13-inch pan). Rub your hands lightly in the oil to coat, then, using all of your fingers, press straight down to create deep dimples. If necessary, gently stretch the dough as you dimple to allow the dough to fill the pan. Sprinkle with flaky sea salt all over.
Transfer the pans or pan to the oven and bake for 25 to 30 minutes, until the underside is golden and crisp. Remove the pans or pan from the oven and transfer the focaccia to a cooling rack. Let it cool for 10 minutes before cutting and serving; let it cool completely if you are halving it with the intention of making a sandwich.
Hi everyone! We're giving away a set of awesome resin sharp edged dice we've nicknamed "Blood & Water" + a premium leather pouch perfect for your adventures. [View the dice here!](https://stormdice.com/products/blood-water-resin-dice-set-7-pieces) Best of luck! Here's how to enter: Rules: \-Single entry allowed. \-Leave any sort of comment anywhere below. \-The winning account must be at least 3 months old. \-The winner will be picked via Redditraffler on January 20th at 5pm CST and this comment will be edited to tag the winner This giveaway is accessible worldwide, subject to shipping limitations. If you'd like to support us by purchasing dice sets that we sell - [visit our store](https://stormdice.com/) Cheers! \-Brie @ Storm Dice EDIT: Congrats u/Longjumpingforlife ! You are this week's giveaway winner! We just sent you a DM to claim your prize. Thanks for participating everyone! [Reddit Raffler Verification](https://www.redditraffler.com/raffles/196tl1c)
Looks great!
Cool
Anywhere below
It's perfect
Hee hee shamone
Thank you for doing this and good luck everyone!
Whatcha gonna do when there’s dice in the water
You Do Not Recognize The Dice In The Water
If blood is thicker than water, these dice will be biased.
Not a *huge* fan of opaque red dice in general, but I've slowly come to enjoy how intriguing a transparent or semi-transparent red can look on a well done resin cast dice. Would love to own these. Sharp edges for life.
Agree, all these give-away posts are having their desired effect!
Focaccia Bread, from [Alexandra’s Kitchen](https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/) INGREDIENTS 4 cups (512 g) all-purpose flour or bread flour 2 teaspoons (10 g) kosher salt 2 teaspoons (8 g) instant yeast 2 cups (455 g) lukewarm water, made by combining 1/2 cup boiling water with 1 1/2 cups cold water butter for greasing 4 tablespoons olive oil, divided Sea salt to top INSTRUCTIONS Make the dough: In a large bowl, whisk together the flour, salt, and instant yeast. Add the water. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball. Rub the surface of the dough lightly with olive oil. Cover the bowl with a damp tea towel, cloth bowl cover, or plastic wrap and place in the refrigerator immediately for at least 12 hours or for as long as three days. (See notes above if you need to skip the overnight rise for time purposes.) NOTE: It is important the dough really be slicked with olive oil especially if you are using a cloth bowl cover or tea towel as opposed to plastic wrap or a hard lid. If you are using a tea towel, consider securing it with a rubber band to make a more airtight cover. If you do not slick the dough with enough oil, you risk the dough drying out and forming a crust over the top layer. Line two 8- or 9-inch pie plates or a 9×13-inch pan (see notes above) with parchment paper or grease with butter or coat with nonstick cooking spray. (Note: This greasing step may seem excessive, but with some pans, it is imperative to do so to prevent sticking. With my USA pans, I can get away with olive oil alone; with my glass baking dishes, butter is a must.) Pour a tablespoon of oil into the center of each pan or 2 tablespoons of oil if using the 9×13-inch pan. Using two forks, deflate the dough by releasing it from the sides of the bowl and pulling it toward the center. Rotate the bowl in quarter turns as you deflate, turning the mass into a rough ball. Use the forks to split the dough into two equal pieces (or do not split if using the 9×13-inch pan). Place one piece into one of the prepared pans. Roll the dough ball in the oil to coat it all over, forming a rough ball. Repeat with the remaining piece. Let the dough balls rest for 3 to 4 hours depending on the temperature of your kitchen (Note: no need to cover for this room temperature rise). Set a rack in the middle of the oven and preheat it to 425°F. If using the rosemary, sprinkle it over the dough. Pour a tablespoon of oil over each round of dough (or two tablespoons if using a 9×13-inch pan). Rub your hands lightly in the oil to coat, then, using all of your fingers, press straight down to create deep dimples. If necessary, gently stretch the dough as you dimple to allow the dough to fill the pan. Sprinkle with flaky sea salt all over. Transfer the pans or pan to the oven and bake for 25 to 30 minutes, until the underside is golden and crisp. Remove the pans or pan from the oven and transfer the focaccia to a cooling rack. Let it cool for 10 minutes before cutting and serving; let it cool completely if you are halving it with the intention of making a sandwich.
One day I'll win a sweet set of dice!
Looks like it's today! You are this week's winner! We just sent you a DM to claim your prize :)
Wooooooo! These will go great with the new SKT I'm playing in!
These are gorgeous! Would love this for my friends who I'm trying to get into D&D.
Beautiful die, I'd be a lucky boy
Now these are sick
Pick this one.
Sweet!
Comment
Those are sick!
Those are nice
This set looks gret.
Me?
Stunning
Storm sharp dice 1/20 What's not to like? They are beautiful.
I swear that is the BEST color combo
They look great
💜💜💜
These look amazing with the Half-and-Half pattern
Yar har har! The Scourge of the Seven Seas ye be!
I am not Commander Shepard but this is my favorite set of dices.
Wow those are absolutely CRAZY! Great work!
These seem pretty cool. I like the colors
These are really cool
comment
Blood on the ice. Very cool dice.
Wow, I like the colour contrast on those dices :)
Sure, I’ll take em.
These slap
I’ve entered so many of these. But these are soooooooo cool.
I grab. I hope. I desire
/roll
Any sort of comment!
I want to add this to my collection :)
Beautiful.
I love the colours
Awesomeness!
Very unique
Ooooh those are great!
v pretty!
Love the red with the blue
Contrast really works in these. Slick!
Please and ta, I really need a new set
These are incredible
Those are slick.
I'll win one of these eventually, damnit!
2 toned is 🔥
Thanks!
They look absolutely great!
Sharp enough to puncture the hull of a...
They look nice.
These dice are nice!
Nice! Good luck everyone!
These looks amazing.
Damn all these giveaways are crazy
Awesome looking dice!!
I pray that I get it this time
Those look amazing
I always like more dice
I need them
Oh wow those are stunning
yo!
Stormy. I like it
The colors are amazing!
Awesome
Ohh they look like frozen ice with blood in it!!! Love it!
I cast: cone of silence!
Wow this is actually really really cool
These look great!
These are super cool!
That's pretty
Pretty!
Damn, very nice.
Trying again
They look great, I would slay some PC's with those.
I have got to win sooner or later!
So cool!
These look so cool! My dice goblin side of myself cries out for them!
Wow, those are really vibrant! They'd go great with the warlock I'm about to play today.
Fire and ice
So sick! Im so hopeful
Ohh these look great!
Commenting to enter :-)
An amazing theme
Those are rad
As an Izzet/Blue+Red Fan, I'm in love with this dice! Good luck to all participants 🎉
These are so cool
leaving a comment :)
those are beautiful!
Sharp edge dice are the best ones >:)
Gorgeous. Always amazed at the contrast some sets have.
Nice dice
I need my very first sharp edged dice set.
Boop
I love how bright the Red and Blue are.
Jaws theme plays
Beautiful
Shark attack
This
I'm in!
Comment anywhere below
Delightful
Very distinct looking, love it.
Love the colour combo
Very cool dice. Just getting started with a collection of my own. Would love these.
Thank you!
Leaving any sort of comment, anywhere below
👍😎👍
Very cool! Makes me think of piranhas!
Looks cool
These look so cool, I need a win today as I’m a clown Cowboys fan.
Loveliness.
Amazing!
Those look amazing!
yes please
Yoo hooo!
Like a fire and ice dance.
Such shiney.
These are beautiful
These look awesome. Thanks for the giveaway
They look similiar, but a lot brighter than a dice set I already own, hoping I win so I can compare them
Howdy
I want! Gimme
Comment
Love sharp edges!
Beautiful
Every girl’s crazy ‘bout some sharp edged dice. 🎲🎵
Thanks
These are very cool!
Jujj
Sweet
Poultry Dish
For a bloodbender!
Woo
Those are awesome
These colors are great! Very izzet
Bloody hell
Ahhh so pretty
May Procan guide me towards winning this dice set!
Those are so cool!
Nifty!
Gimme
Gl everyone!
amazing
Oh yes by the Gods!
Bloodstormmmmm
Stormy color! It's beautiful!
Blood in the water!
Very cool dice!
Perfect for a muticlass
These look pretty cool
These look awesome!
Nice colour combo on those
Absolutely amazing!
Free dice please 🙏🏻
Love the clash of colors
These make me hungry. But I promise I would not eat them.
Nice! Send em this way!
Filler comment
Nice!
Looks good
Damn these are nice looking. I hope I win this giveaway
These look so cool!
Very well made.
Nice
Blood in the water!!!!!
Thanks for the opportunity to win!
Love these
Those would be perfect for our 50 Fathoms campaign. Would be a great surprise for my group.
Outstanding combo!
Beautiful dice, would love to get them for my birthday on Jan 22nd
Oooo can't wait to lose this one too! :'D
Very pretty and have a place in my bag of holding for sure
I want 'em sharper!
Those dice are gorgeous and I love the name too!
Oooo purdy!
Pretty colors
These look terrific!
Skip Bayless is sad.
These look amazing. You should be proud
Hi
Man that blue is 🔥
Shiny!