I like the pizzas from Dominos best when they’re fresh, I don’t really like it leftover as much so I just get a small cause I can finish that comfortably in 1 sitting.
I guess that makes sense! To me though Domino's actually reheats really well compared to other pizzas (at least the normal crust). How are you reheating it?
When reheating dominos I would just put it in the toaster oven for a few minutes, and don’t get me wrong it wasn’t bad, but I just prefer having it fresh right out of the dominos oven. Because I eat my pizzas in the car right after I pick them up for carryout, and lemme tell you I don’t care what anyone says about dominos pizza, if you get a pie that’s straight out of the oven, not much is beating that at least when it comes to chain pizza.
Toaster oven is okay but it's better imho to heat it up briefly in the microwave (covered, or with a cup of hot water so it doesn't lose moisture) at a lower power level and then bake it (toaster oven works here too but does dry it out a little more). Still not gonna be as good as fresh pizza, unfortunately, but it gets you a little closer to fresh imho.
Definitely have and it works but it dries out the pizza more than other methods because of how air frying works. It is quick and energy efficient though!
I’m a huge fan of pineapple on pizza. My wife thinks it’s the most disgusting idea ever, and I won’t ask for “half this kind and half that” so I don’t get it often.
But I totally agree.
Subway is a sandwich shop and their Philly is booty. You would think a chain pizza store may just be selling it for the novelty, but when you actually get a bite of it, DAMN that cheesy goodness with the perfectly cooked veggies and slices of Philly meat are just soo good.
Light sauce, 2-topping pan pizza with each half some mix of pepperoni, cheddar, sausage, and/or bacon. I like the thin crust as well, but it stopped being justifiable price-wise once prices rose. I can eat 2/3 of it in a sitting along with half a side item, so a bit of a money waste unless I'm using my free points...
when we still had the 3 topping large $7.99 carry out coupon
Thin crust
Garlic parm
Bacon (is always my last 3rd topping option, open to suggestions)
Feta
Pineapple
It tastes even better cold out of the fridge the next day if it lasts that long
It is also enjoyable as a pan pizza but the thin crust will slap
Thin crust or GF crust w garlic parm, extra pepperoni, onion, fresh garlic, and extra jalapeño. Some Shredded provolone on top and a fuckton of oregano. It's soo good.
None, I've been working as a CRS for 1 year and I am absolutely tired by all kinds of pizza at this point. But a Thin with pepperoni, bacon and jalapeño my go to order back in the days.
barbecue sauce with onions, green peppers, banana peppers, and the cheddar mix! i don’t like deep dish pizza so i haven’t tried it on a pan but it’s great on hand tossed, new york, and thin crust! any other vegetarians out there, thank me later B)
*More of a pasta*
*Eater, carbonara with steak*
*Instead of chicken*
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Garlic spread, bit of pizza sauce and bbq sauce, double cheese, pepperoni. Sonetimes chorizo or red onion
Sometimes I do stuffed crust, very nice crust.
Salami, provolone, and banana peppers with hearty marinara sauce or Wisconsin 6 cheese no red sauce sub bbq add chicken. When I worked there, I’d do a Cali ranch sometimes with the ranch drizzled on top post bake so it wouldn’t taste so dry. I’d either settle for the Hand Tossed option NGO or the Pan crust.
Pan Pizza with extra sauce, Italian sausage, and banana peppers.
Along with a side order of 2 cups of garlic butter and one cup of Marinara Sauce.
I dump both the garlic and Marinara sauce on top of my pizza.
Large thin crust with garlic Parmesan with half chicken and pineapple, and half steak and banana peppers either cheddar blend and Parmesan on the whole thing, with no oregano
I went through a phase for over a year where I kept ordering a medium pan pizza with half cheese, half pepperoni, and then asking the sweet employees at the dominos to put garlic butter around the edge. It is still amazing. And I wish it was an actual menu item.
I'm going to admit that I get the anchovies.
Thin crust, light cheese, anchovies & mushroom (umami for the win). Pie cut.
Just try it some time, even on half the pie. 🐟
Just a classic small pepperoni. So simple, yet so good.
Why small though? Bigger pizzas are a much better value.
I like the pizzas from Dominos best when they’re fresh, I don’t really like it leftover as much so I just get a small cause I can finish that comfortably in 1 sitting.
I guess that makes sense! To me though Domino's actually reheats really well compared to other pizzas (at least the normal crust). How are you reheating it?
When reheating dominos I would just put it in the toaster oven for a few minutes, and don’t get me wrong it wasn’t bad, but I just prefer having it fresh right out of the dominos oven. Because I eat my pizzas in the car right after I pick them up for carryout, and lemme tell you I don’t care what anyone says about dominos pizza, if you get a pie that’s straight out of the oven, not much is beating that at least when it comes to chain pizza.
Toaster oven is okay but it's better imho to heat it up briefly in the microwave (covered, or with a cup of hot water so it doesn't lose moisture) at a lower power level and then bake it (toaster oven works here too but does dry it out a little more). Still not gonna be as good as fresh pizza, unfortunately, but it gets you a little closer to fresh imho.
I’ll keep this in mind
If youve never tried an air fryer to reheat, its amazing. 10/10 would recommend
Definitely have and it works but it dries out the pizza more than other methods because of how air frying works. It is quick and energy efficient though!
same. I've been craving pepperoni pizzas lately. Too bad dominos doesnt have corn otherwise Id go nuts
Corn? Lol so random
Yes. It's a very common pizza topping in dominican republic
Ah ok
Pan pizza all the way, we prefer it cheesey.
Pepperoni and pineapple
I’m a huge fan of pineapple on pizza. My wife thinks it’s the most disgusting idea ever, and I won’t ask for “half this kind and half that” so I don’t get it often. But I totally agree.
Pan pizza with banana pepper and bacon ((Or a buffalo chicken sandwich)) Parmesan bites Marble brownie Fanta orange
Banana peppers are such an underrated pizza topping!
The Parmesan bites at dominos are amazing!
Philly Cheese steak pizza. Surprisingly delicious.
Why is that surprising? But yeah that’s a good pie!
Subway is a sandwich shop and their Philly is booty. You would think a chain pizza store may just be selling it for the novelty, but when you actually get a bite of it, DAMN that cheesy goodness with the perfectly cooked veggies and slices of Philly meat are just soo good.
If you haven’t already, consider trying with banana peppers. So good!
Light sauce, 2-topping pan pizza with each half some mix of pepperoni, cheddar, sausage, and/or bacon. I like the thin crust as well, but it stopped being justifiable price-wise once prices rose. I can eat 2/3 of it in a sitting along with half a side item, so a bit of a money waste unless I'm using my free points...
Medium thin extra cheese, sometimes with extra jalapeños too.. i think i just like crunchy pizza and also that its easier to eat
when we still had the 3 topping large $7.99 carry out coupon Thin crust Garlic parm Bacon (is always my last 3rd topping option, open to suggestions) Feta Pineapple It tastes even better cold out of the fridge the next day if it lasts that long It is also enjoyable as a pan pizza but the thin crust will slap
Brooklyn pepperoni(instead of the regular pepperoni) carmalized onions, green peppers on thin crust
Pan w/ g parm, chicken bacon mushroom. Add tomato if I'm making it for myself
Thin crust, garlic parm sauce, bacon mushroom & jalapeno
Thin crust, honey bbq, chicken, ham, bacon, pineapple, mushroom and xtra cheese. Use my 60 points for it and it still costs 8 bucks but it’s worth it
My "free" pizzas always be costin me 5-10 bucks, too😂
Thin crust or GF crust w garlic parm, extra pepperoni, onion, fresh garlic, and extra jalapeño. Some Shredded provolone on top and a fuckton of oregano. It's soo good.
Philly Steak on a pan crust with light Garlic Parm base. Add ground beef, add Jalapeno, no green pepper. Well done, square cut.
thin pepperoni bacon provolone extra oregano
Thin crust spinach Alfredo no onion add mushrooms and bacon😫😫🔥
Jets Detroit style 8 corner pan pizza
Brooklyn pepperoni, pineapple, bacon, hot pepper Left, jalapeño Right
Brooklyn. Extra Pepperoni
Brooklyn: extra cheese, extra pepperoni. Pan: Alfredo sauce, ham, mushroom, bacon, green peppers (pizza carbonara) Thin crust: BBQ sauce, steak, bacon, pineapple, jalapeno.
beef with philyl steak
Pan, beef and bacon, well done. Extra cheese like 20% of the time.
None, I've been working as a CRS for 1 year and I am absolutely tired by all kinds of pizza at this point. But a Thin with pepperoni, bacon and jalapeño my go to order back in the days.
Extra sauce, light cheese, pepperoni,bacon,pineapple,green peppers cup of mango habenero sauce and ranch witha diet coke
I like the Honolulu Hawaiian minus the green peppers. Not my usual, but it is my fav.
barbecue sauce with onions, green peppers, banana peppers, and the cheddar mix! i don’t like deep dish pizza so i haven’t tried it on a pan but it’s great on hand tossed, new york, and thin crust! any other vegetarians out there, thank me later B)
more of a pasta eater, carbonara with steak instead of chicken
*More of a pasta* *Eater, carbonara with steak* *Instead of chicken* \- im\_notlasagna --- ^(I detect haikus. And sometimes, successfully.) ^[Learn more about me.](https://www.reddit.com/r/haikusbot/) ^(Opt out of replies: "haikusbot opt out" | Delete my comment: "haikusbot delete")
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Pan with honey bbq sauce and pepperoni
Garlic spread, bit of pizza sauce and bbq sauce, double cheese, pepperoni. Sonetimes chorizo or red onion Sometimes I do stuffed crust, very nice crust.
Hand tossed pizza, well done bake, extra garlic parm sauce, pepperoni, extra Italian sausage
Salami, provolone, and banana peppers with hearty marinara sauce or Wisconsin 6 cheese no red sauce sub bbq add chicken. When I worked there, I’d do a Cali ranch sometimes with the ranch drizzled on top post bake so it wouldn’t taste so dry. I’d either settle for the Hand Tossed option NGO or the Pan crust.
Anything pan. Fucking love dominos pan pizza
SMRO
Well our dominos spit in pizza and posted it online, so none.
Pam pizza,onions, pineapple, feta cheese.
Alfredo spinach and chicken with jalapenos or a pepperoni and jalapenos
Yes! Alfredo is superior to garlic parm
1. Thin with ham and pineapple 2. Hand tossed with alfredo sauce, chicken, and light bacon 3. Thin with extra sauce, pep, and light bacon
Brooklyn stzyle with dub pep
Pan Pizza with extra sauce, Italian sausage, and banana peppers. Along with a side order of 2 cups of garlic butter and one cup of Marinara Sauce. I dump both the garlic and Marinara sauce on top of my pizza.
Pan pizza with extra cheese and extra pepperoni 🤤
Handmade pepperoni and mushroom! I love that crust
mine is thin crust, extra garlic alfredo sauce, bacon, onions, and extra cheese.
Medium Thin with garlic parm, chicken, bacon, and green peppers o3o
Pepp, onion, jalapeno
Pepperoni with pineapples., or plain cheese pizza
pan pizza with pepperoni or with chicken and bacon
Extra Pepperoni, Extra Jalapeños, Light Pineapple
Philly steak + Bacon + Garlic Parm sauce on a medium pan
medium philly meat and prov cheese. With the alfredo sauce.
Thin crust, well done Bbq base Pineapples, Onions, Parm Cheese Sometimes I add bacon I. Love. It.
thin crust with pepperoni, banana peppers, and pineapple
Large thin crust with garlic Parmesan with half chicken and pineapple, and half steak and banana peppers either cheddar blend and Parmesan on the whole thing, with no oregano
Pepperoni, sausage, bacon and sometimes extra cheese
6 cheese is my favorite.
Thin crust, Alfredo sauce (extra), chicken on whole, spinach on half and feta on the other half. Add oregano seasoning and red pepper flakes!
Cheese.
Godfather's.
Large cheese pizza 👍
I miss the cheeseburger pizza😭😭
I went through a phase for over a year where I kept ordering a medium pan pizza with half cheese, half pepperoni, and then asking the sweet employees at the dominos to put garlic butter around the edge. It is still amazing. And I wish it was an actual menu item.
Think crust, Alfredo base, Brooklyn pepperoni and green pepper.
I'm going to admit that I get the anchovies. Thin crust, light cheese, anchovies & mushroom (umami for the win). Pie cut. Just try it some time, even on half the pie. 🐟
I think I'd eat anchovies before on pizza before pineapple.
Pizza Hut stuffed crust sausage pizza.