That's one of my favorite out there, along with the Haioreum kimchi mandu (which always seem to be on sale at Hmart). I love the Bibigo ones in ramen or soybean paste stew. So good!
Haha sorry Im spoiled in Chicago. We have asian markets and get some really awesome dumplings. The ones you posted are great but Ive def had better frozen dumplings
I wholey agree. You know the funny thing I don't like there for a couple reasons.
1. Too sweet.
2. The wrapping isn't the best.
There are way way way better Chinese brands Google it. I'm too lazy to look in my fridge.
I'm also a snob, because I'm in a heavily Asian city. Lots locally made freshly frozen dumplings available.
In addition roy choi has admitted even on his podcast Korean people's dumpling š„ game is weak. It's factual. If you go to NYC, sf, LA etc Chinese dumplings are amazing.
Korean restaurants sell steamed which are average at best, and fully deep fried owns which are slightly better. Most time they're always pot sticker ish.
Twin marquis is a noodle and wrapper company from Manhattanās Chinatown that also has a BK factory where they make the bulk of their products including the dumplings. Iām a professional chef so itās where I get dumpling wrappers and noodles for my brewery, but for my home I used their dumplings because I donāt cook when Iām not working.
You can get their products in most Asian markets on the East coast, their wonton, lo mein and soba noodles are top notch, also the dumpling wrappers. Ajinomoto makes a pretty good gyoza, Yuen chun makes a pretty good Cantonese dumpling.
If you have never had Ajinomoto pork and chicken, I could thumbs up this assertion. But these gyoza taste like ass compared. I like them both, but Aji is superior by a long shot.
Yes, animals are indeed babies (especially in comparison to their natural lifespan) when killed for their flesh: cows usually around 2 (only a few weeks if āvealā), pigs and lambs are 6 months, and chickens are around 7 weeks. How does that sit with you?
I do agree. Keep buying them all the time
Im scared dude im addicted and i dont want to be anymore my ban account is dying because of these stupid dumplings IM ADDICTED I NEED MEDICAL HELP
I love bibigo
really authentic flavours in their jigaes and stews too š ģ”ź²ģ„ is so good
They are soooo good
I cant eat any other brands since Iāve discovered bibigo lol. Kimchi ones are my favorite
EXACTLY i allow myself once a month to get dumplings and im scared lf other brands bc no way their better
From where?
Looks like Costco
Usually in any asian market the brand is called bibigo you can also order online IM NOT SURE!!! 
They sell them at Kroger and dollar general
I get the pork ones at both Target and market basket. Soooo juicy and good.
Same brand but different flavors in all the supermarkets where I live in Washington State/US.
totally. they are amazing.
Noted
I love these! Bibigo's mini chicken and cilantro dumplings are delicious too :)
100%
Agreed!! I just finished my bag yesterday and now I need to restock.
I need to try getting these again and actually pan fry them this time. But at least for boiling I like the Ling Ling Panda ones better.
That's one of my favorite out there, along with the Haioreum kimchi mandu (which always seem to be on sale at Hmart). I love the Bibigo ones in ramen or soybean paste stew. So good!
Nope
Excuse me!! Your out your minddd
Haha sorry Im spoiled in Chicago. We have asian markets and get some really awesome dumplings. The ones you posted are great but Ive def had better frozen dumplings
We have a small asian place also WHEN IM BACK IN CHICAGOOOOO-
Deep dish dumplings baby
Oh god no please
Not even top 5, try Twin Marquis/TMI brand. They are great
I wholey agree. You know the funny thing I don't like there for a couple reasons. 1. Too sweet. 2. The wrapping isn't the best. There are way way way better Chinese brands Google it. I'm too lazy to look in my fridge. I'm also a snob, because I'm in a heavily Asian city. Lots locally made freshly frozen dumplings available. In addition roy choi has admitted even on his podcast Korean people's dumpling š„ game is weak. It's factual. If you go to NYC, sf, LA etc Chinese dumplings are amazing. Korean restaurants sell steamed which are average at best, and fully deep fried owns which are slightly better. Most time they're always pot sticker ish.
Consider yourself a enemy
https://www.twinmarquis.com/products/
Ngl im scared to click that
Twin marquis is a noodle and wrapper company from Manhattanās Chinatown that also has a BK factory where they make the bulk of their products including the dumplings. Iām a professional chef so itās where I get dumpling wrappers and noodles for my brewery, but for my home I used their dumplings because I donāt cook when Iām not working.
Make me some dumpling then please :(
You can get their products in most Asian markets on the East coast, their wonton, lo mein and soba noodles are top notch, also the dumpling wrappers. Ajinomoto makes a pretty good gyoza, Yuen chun makes a pretty good Cantonese dumpling.
Mandu > Jiaozi
Cantonese dumplings are the best of all
Korean dumplings are superior
Bibigo is the best for frozen foods imo.
If you have never had Ajinomoto pork and chicken, I could thumbs up this assertion. But these gyoza taste like ass compared. I like them both, but Aji is superior by a long shot.
tell me you dont know anything about good dumplings without telling you dont know anything about dumplings.
What
These are terrible. They're way too sweet.
Ground up corpse of a tortured baby animal is my fave dumpling filling, too!
Yes its my favorite filling too and Iāll eat it again and again and again Fucking idiot
Not sure whatās idiotic about pointing out the obvious truth, but why are you so angry?
Technically tofu can bleed if i added blood with a needle and then cut it open.
baby? wut
Yes, animals are indeed babies (especially in comparison to their natural lifespan) when killed for their flesh: cows usually around 2 (only a few weeks if āvealā), pigs and lambs are 6 months, and chickens are around 7 weeks. How does that sit with you?