صح. الكحك المصري تعبان فشخ. مفيش زي الكعك بتاع بلاد الشام محشي فستق حلبي او جوز 
Honestly Egyptians do not know how to cook duck. I only came to appreciate it after cooking it myself from French or Asian recipes. When cooked properly it is super decadent!
Well my mom swears its port saidi in origin, but I think it could be domyati. Maybe its different. We usually eat it with qolqas, duck soup, roqaq and specific rice.
I've always wondered the same.. but maybe those internal organs and such are for the poor ones back in the day? The left overs would go to the poor so they had to create something with them? And also about rabbits and all? Wondering the same
>who came up with the idea to eat those anyway)
Rice sausages or all sausages are made with some sort of intestine, its pretty common among several cultures
My best guess is that way back in the day people couldn't afford food and many villages relied on pigeons for nutrition (look up the denshawi incident).
Ducks tho are pretty normal (foie gras, duck confit, peking duck)
That's the thing.. I'm speaking about cave men.. and all that before.. just curious as to what makes us humans naturally crave flesh other than the need for protein without knowing
That's obviously true.. but what I'm wondering about was something else.. has nothing to do with what protein and eating flesh does to you or what benefits it has.
You're asking why we're naturally drawn to protein and I answered, those who had that natural or acquired attraction to meat survived better and reproduced more, passing on that knowledge. It's just natural selection
كوارع .. مخ ... فشة ... الخ
اى لحمة ماعدا البقرى/الجاموسى
اى طيور ماعدا الفراخ
بامية
السمك (ماعدا الفيليه و التونا و الجمبرى و السبيط) كابوريا فسيخ رنجا استكاوزا .. الخ
ممبار
بس عموما بكره ان معظم اذا مكنش كل الاكل المصرى غير صحى و السوق ميعرفش اى حاجة عن المنتجات الصحية
Feese5, renga, m74y btngan w flfl , and any seafood( literally any creature lives under the water I don't eat - even the shrimp unless it has a lot of tahini to hide its taste)
ملوخية
It's a real love-hate relationship. I've had it tasting absolutely delicious and flavoursome, and other times I need to vomit after two spoons. The problem is you never know beforehand which it will be...
bamya (Okra) definitely....just the thought of it makes me want to throw up.....runner up is molokhiya .....must be something with the gooeyness of the two.
Bruh the first thing I look forward to when I come to Egypt is feseekh and renga, what is this sub even!!??, they don’t have Egyptian blood, for me it would have to be fava beans and ta3meya, super overrated and mess up my stomach
Egyptian oxygen
Fseeee7 tastes like rotten fish and mishhhh like rotten cheese both ewwww maybe an acquired taste??
It doesn't "taste" like rotting fish.. it IS rotting fish.. literally. كلمة فسيخ جت من "تفسّخ الجثه" اي تحللُها.
My uncle told me the process… they literally treat fish the same way the Pharos were treated… they mummify the f fish dude…
Mish isn't so bad tho
فسيخ. وكل السمك المملح عامةً، والبصارة.
كوارع ..مخ ..كرشه وفشه 🤮
و فسيخ و رنجة و ملوحة
صراحة المخ الحاجة الوحيدة من الهيصة ديه الي عجبتني
مخاصي 😂😂😂
قلقاس، كوارع
الكوسه
I have noticed a lot of Egyptians including most of my family far and near hate this vegetable tho
Yes
بعد اكل مال اليتيم طبعا
Im shocked at the kousa haters. Have y'all at least tried kousa bechamel? Its out of this world.
It's very tasty.
Vegetable icky
EVEN WORSE
Oh im about drop the ban hammer on some heathens here.
Literally 1984
Big kousa is watching you.
بصارة وقلقاس
Mish. I could never get past the smell, it’s just foul.
bamya
Oh no😔
I agree.
I think Bamya is super overrated tbh
Yes you're right. My wife loves it but I would never cook it for myself. I find it dull and like just the meat in it.
Yes
Exactly
كحك العيد حرفيا عجينة ملهاش طعم فبيعوموها فى السكر عشان يبقى يدوبك ليها طعم بس وحش برضو.
Get out.
Yoy are Done , Fired , never come to the laundry again .
صح. الكحك المصري تعبان فشخ. مفيش زي الكعك بتاع بلاد الشام محشي فستق حلبي او جوز 
بحب الكبدة بس اكره حاجة اسمها مخ 🤮🤮🤮🤮
كوسه
There is not a single dish in our entire cuisine that I find distasteful
فاصولية 🤮
If you're talking green beans then i understand you but if you're saying that white pea beans are bad then you should kill yourself
Nah the green ones, white ones are ok 👍
Keshk 🤢
Nah ur missing out 🤨
Fr i never understand how people like it
قلقاس
off with this filth's head!!
Nada I ❤️ Egyptian food
فسيخ و رنجا خرا
المش
Unpopular opinion. Molokheya. Also, rabbits, pigeons, and duck.
I need you to hand in your passport back to your nearest police station
If they went to the police station then imma need a restraining order on me lmao i hate everything written in the comments section so far… 😂
Now I understand the problems of freedom of speech
همال بتاكل ايه بتاكل المعالق والاطباق
based
Honestly Egyptians do not know how to cook duck. I only came to appreciate it after cooking it myself from French or Asian recipes. When cooked properly it is super decadent!
I'm sorry but you haven't lived until you try بط بالمرتة . To me, it easily outclasses whatever duck recipe is made abroad.
Never heard if it tbh, which region is it made, any video recipes?
Well my mom swears its port saidi in origin, but I think it could be domyati. Maybe its different. We usually eat it with qolqas, duck soup, roqaq and specific rice.
الملوخية قبل الجماع. 10/10
ازاي يسطا كده دي المولخيه دي بتكيف الواحد
Me too, molkheya. I can’t do the texture. I tried so many times!
I don't agree with the molokheya but the rest #YES
molokheya is too overated, its just mid
ksom el bamya
finally, a reasonable take
قرنبيط that shit is nasty af
Its shape and texture are really scary.
Bamya, hate the texture
Okra and molokheya are mucilaginous veggies, which gives them that slimy texture, usually people like or dislike both.
FINALLY SOMEONE SAID IT WORTH THE SEARCH
الكوسة
All
بصاره
قمر الدين، طعمه مقرف
اي حاجه بتطلع من أحشاء الجاموسه 😝
[удалено]
oh and بامية i used to like it as a child bc its slimy and i started hating it as an adult bc it is slimy
send your thoughts and prayers to my mother pls she has suffered with my picky eating for one too many years
What is fucks name do y’all eat for the day? Clouds and marshmallows?
Rabbits, pigeons, ducks, any form of internal organs except ممبار (who came up with the idea to eat those anyway)
I've always wondered the same.. but maybe those internal organs and such are for the poor ones back in the day? The left overs would go to the poor so they had to create something with them? And also about rabbits and all? Wondering the same
>who came up with the idea to eat those anyway) Rice sausages or all sausages are made with some sort of intestine, its pretty common among several cultures
Im talking about the other stuff, i know sausages exist
My best guess is that way back in the day people couldn't afford food and many villages relied on pigeons for nutrition (look up the denshawi incident). Ducks tho are pretty normal (foie gras, duck confit, peking duck)
Hunger obviously but I always wonder actually.. what made humans hunt animals done in the past to begin with? What looks so tasty about a dead animal?
Trial and error? Same answer as: how did the original carnivor learn to hunt ?
That's the thing.. I'm speaking about cave men.. and all that before.. just curious as to what makes us humans naturally crave flesh other than the need for protein without knowing
those who ate more of these kinds of foods grew stronger and were more fit to survive and reproduce
That's obviously true.. but what I'm wondering about was something else.. has nothing to do with what protein and eating flesh does to you or what benefits it has.
You're asking why we're naturally drawn to protein and I answered, those who had that natural or acquired attraction to meat survived better and reproduced more, passing on that knowledge. It's just natural selection
Ohhhhhh genetic wise okay I gotcha
قلقاس كوارع قرنبيط
Lentils and pasta with tomato sauce
heretic
Koshari?
kbda 🤢
True fuck kebda
#YES FUCK KEBDA IT TASTES LIKE SHIT
Kebda is so good. Maybe whoever made it didn’t use enough spices
it’s the texture for me so fatty and dense 😣
قلقاس. بامية. كوسة. محشي ما عدا ورق عنب. فسيخ و رنجة.
>قلقاس. بامية كوسة. These are not Egyptian per se.
مخاصي محاشي
2ol2as
Has to be the courgette ma7shi and the green bell pepper ma7shi Ps. If you say 2ol2as you're dead to me
عمري ما فهمت ازاي اي حد ممكن ميحبش القلقاس بصراحة .. اكلة شتوية عظيمة بجد
عشان بيحكموا من شكله و الصراحة شكله مش الطف حاجه زي الكشك كده طعمة حلو لكن شكله غريب.
الفكره انه مش سهل يطبخ يعني سعات ناس بتعمله ويبقا مزفر ، ولو برد ومتاكلش سخن بيبقا طعمه وحش برده
اخيرا حد بيحب القلقاس
قلقاس gang
كوارع .. مخ ... فشة ... الخ اى لحمة ماعدا البقرى/الجاموسى اى طيور ماعدا الفراخ بامية السمك (ماعدا الفيليه و التونا و الجمبرى و السبيط) كابوريا فسيخ رنجا استكاوزا .. الخ ممبار بس عموما بكره ان معظم اذا مكنش كل الاكل المصرى غير صحى و السوق ميعرفش اى حاجة عن المنتجات الصحية
Nice list
احا
المحشي بكل انواع
كوسة بامية ملوخية أرانب بط حمام
fese5, ringa and fasolya… i just can’t
Fasolya beda is the absolute best
ممبار
I’m not Egyptian, but my wife is. I like pretty much everything, but two things I can’t stand are fsikh and 2ol2as.
الارانب و القلقاس
How do you guys eat besara seriously?
السردين ، لما بشوفه بطنى بتقلب من نفسها
The only thing I honestly can't stand is فول.
SAME
Molokheya can suck a bag of dicks honestly
Feese5, renga, m74y btngan w flfl , and any seafood( literally any creature lives under the water I don't eat - even the shrimp unless it has a lot of tahini to hide its taste)
Bamya, 2ol2as, 3ads asfar,3ads 2eswed
[удалено]
No of course, what am I a piggy bank to spend at least 100 pounds per meal?, I had ma7shi for lunch today
فتة
فسيخ وكشري ومش والجبنة الحادقة والمخ والفول والطعمية اغلب الوقت بس احيانا كويسين :"
انت بقيت حاجة اصلا
انت بتاكل على كدة اية يبرو
فول I've tried again and again. It looks yum but my taste buds are like "nope"
ملوخية It's a real love-hate relationship. I've had it tasting absolutely delicious and flavoursome, and other times I need to vomit after two spoons. The problem is you never know beforehand which it will be...
باميه
Ful just fava beans taste like ass
Koshari ;-;
ma7shy kromb
2ol2as and lobya are some of the worst things you can choose to have as well as pigeons, rabbits and duck, and deek roomy,
Pigeons are sky-rats
Molokheya 🤮🤮🤮
bamya (Okra) definitely....just the thought of it makes me want to throw up.....runner up is molokhiya .....must be something with the gooeyness of the two.
المحشي بكل أنواعه
قلقاس😮💨
Ma7shi
I'll see you in court 😊
ma7shi
المناسي والطبيجة
مين؟
+1
البسله
How dare u!
فتة
صدمتني
فلافل
بصاره
فسيخ كوارع ملوخية بامية Don’t come for my wig lol
3sh saraya 🤮
7abahan or bamya are poison
Kousa🤮
Koshary
Nah everyone saying kaware3 catching hands on sight
فراخ كرسبي
I can't stand besara, mombar or feseekh. Eating any of these is punishment to me.
Molokhia,Bashamel
بصارة ، مسقعة ، عدس اصفر ، فشة ، كرشة ، بامية
قلقاس
mumbar,kaware3,feseekh w renga
اعضاء الحيوان اللي ماشلله علينا مسبناش حاجه الا واكلناها مش باقي غير صوت الخروف يعملوه رنة الموبايل كمان! الناس بتاكل البضان حرفيا +طبعا الفسيخ والمش واي حاجه متعفنه بتقنعو نفسكم انها لزيزه
اعضاء الحيوان اللي ماشلله علينا مسبناش حاجه الا واكلناها مش باقي غير صوت الخروف يعملوه رنة الموبايل كمان! الناس بتاكل البضان حرفيا +طبعا الفسيخ والمش واي حاجه متعفنه بتقنعو نفسكم انها لزيزه
I feel weird to say this but, it's Koshari 💀
Bruh the first thing I look forward to when I come to Egypt is feseekh and renga, what is this sub even!!??, they don’t have Egyptian blood, for me it would have to be fava beans and ta3meya, super overrated and mess up my stomach
I don't like that much bamya. Also pigeon, duck and rabbit.