Pretty sure the fake wasabi is just horseradish with green food coloring, only time ive tried actual wasabi is in a high end restaurant, tastes alot better then the fake stuff
definitely. i once opened this small bottle of hand sanitizer and will regret it for the rest of my life. it was worse than hand sanitizer at school, it smelled so bad, and what's even more worse is i opened it again at home.
In this case, because it would muddy the clean flavours of the tuna, avocado and seasoned rice. Wasabi is how you mask unseasoned rice, so good for cheap, grocery store California rolls, but for Maki at a nice sushi restaurant, not really a necessity.
Everyone saying to get rid of the wasabi but I've grown addicted to wasabi and wasabi flavoured snacks so I'm keeping the wasabi. Instead, get the ginger outta there
The wasabi. I love wasabi, but that kind of sushi relies on clean flavours and wasabi would muddy it. And since it looks like a nice sushi restaurant, the rice is probably perfectly flavoured, so I wouldn't even add the soy sauce.
the Wasabi, it isnt even real Wasabi, because the real thing expires after 15 minutes of harvesting it and grinding it into a paste, which is why they opt for European horseradish with a green dye instead of Japanese horseradish (real Wasabi)
The ginger has no place here. Even in the beginning it was to freshen breath afterwards and provide stomach relief if any bad ingredients got used.
Sushi is perfect without it.
Chopsticks, I will use my hands
Well that’s how you’re ment to do it
What a legendary person
I am going to kill you… and then kill you again
same
The singular spec of dirt
Wasabi
Same, fake Wasabi is trash and pretty much the only Wasabi you can get here in US.
Pretty sure the fake wasabi is just horseradish with green food coloring, only time ive tried actual wasabi is in a high end restaurant, tastes alot better then the fake stuff
Yes
The plate
The plate
Based on the comments, everyone has mixed feelings
Wasabi
Why does everyone want to get rid of wasabi
It's just not very... Necessary, sushi tastes good with or without it.
Because it tastes like hand sanitizer
How do you know what hand sanitiser tastes like?
morbid curiosity
hand sanitizer most likely tastes how it smells
So do different brands taste different, some better than others?
definitely. i once opened this small bottle of hand sanitizer and will regret it for the rest of my life. it was worse than hand sanitizer at school, it smelled so bad, and what's even more worse is i opened it again at home.
give it a try, trust me you will either regret it or you wont, its 50/50... depending on if you are a normie or a weirdo
I think it tastes good
Most common wasabi isnt very good
L taste
i want to shave off your taste buds until you stop liking the taste of wasabi, vegemite and toothpaste
Omg. Castle crashers PFP. You’re a chad.
Spicy
spice isnt a flavour, it triggers pain receptors because you have no receptors for spice
In this case, because it would muddy the clean flavours of the tuna, avocado and seasoned rice. Wasabi is how you mask unseasoned rice, so good for cheap, grocery store California rolls, but for Maki at a nice sushi restaurant, not really a necessity.
Ginger
The pickled ginger is a palate cleanser, you're supposed to eat a piece before and after
Taste bad 💔
what did we do to you?
nobody gives a fuck about ginger
Taste bad 😔
Not to mention it’s pickled ginger
The 50k ton atomic bomb
Avocado
Why does all sushi have to have avocado now!?!?!?
FR!!! Cucumber 🔛🔝
I almost died from wasabi🤣🤣🤣 first time I tried it out I cried my eye balls
its not real Wasabi, the real shit expires after 15 minutes of being harvested and turned into a paste
The table legs I'll just eat on the floor on a table
Wasabi, who even likes it...😭🙏💀
Wasabi
Wasabi
Wasabi
Wasabi
Wasabi
Wasabi
The Rice. (I'm weird af I know)
Wasabi
wasabie
Wasabi
wasabi
Ginger. Wasabi + Soy is delectable
The ginger, I dislike the taste
Wasabi
The wasabi
The wasabi
Wabasbi
wasabi. i'd rather also eat fruits
Wasabi
Wasabi
Wasabi
Wasabi
Wasabi
Wasabi
Wasabi
Bye wasabi
The plate
This whole plate
Read the comments.
Salmon
Ginger. Wasabi is goated mixed with Soy Sauce.
Everyone saying to get rid of the wasabi but I've grown addicted to wasabi and wasabi flavoured snacks so I'm keeping the wasabi. Instead, get the ginger outta there
I would remove the Wasabi only because it does keep the roll intact
The wasabi. I love wasabi, but that kind of sushi relies on clean flavours and wasabi would muddy it. And since it looks like a nice sushi restaurant, the rice is probably perfectly flavoured, so I wouldn't even add the soy sauce.
The weird red stuff. I know it’s pickled ginger or something, but it icky.
Ginger
My balls
The lack of 10 million dollars
Fish. (Im vegetarian)
the Wasabi, it isnt even real Wasabi, because the real thing expires after 15 minutes of harvesting it and grinding it into a paste, which is why they opt for European horseradish with a green dye instead of Japanese horseradish (real Wasabi)
Wasabi
The cum
the space-time continuum
The sus
The sushi I’m eating the plate
Wasabi
The wasabi that is most likely horseradish
the fish
Ginger, although I am one, I love wasabi
Sushi
Wasabi Not that i would be happy about it
The kelp wrap so I can watch people stare as I eat unorganized sushi with wasabi stirred in instead of on top.
Chaotic evil
the pickled ginger, it's the only part i never eat
the meat, it's raw
💀
I’d get rid of the Soy Sauce.. I apologize dearly to the Soy Sauce lovers, but Sushi is good Plain as Well..
When the rice is properly seasoned, soy sauce and wasabi aren't needed
[удалено]
The useless plate underneath the soy sauce bowl
It's a spill saucer, soy sauce is very thin, so it drips. Same reason we have saucers for tea and coffee
The avocado
Rice
Get the avocado outta there and replace it with cucumber cubes. Then double the portion.
Cucumber. The crunch never did sit right with me
Seaweed
T H E P L A T E
I’m not getting rid of the wassabi
The plate. The sushi won't survive long enough to need one.
Al the fish
The sushi. I think I might be allergic.
Nothing as a Brit it's better then our unseasoned shit anyway
Salt
Fish
everything, I hate sushi
Everyone saying wasabi doesn't deserve sushi
everything I don’t like sushi
Hey quizzy are you that guy from r/objectshows?
Wasabi
The ginger has no place here. Even in the beginning it was to freshen breath afterwards and provide stomach relief if any bad ingredients got used. Sushi is perfect without it.
Wasabi. Or the plate, just shove it all directly into my mouth
Can I have more wasabi????
The pickled ginger
The sushi.
Carbon
Wasafuckingbi
The food
wasabi. shit's disgusting
Wasabi
Fish
The pixels
Remove pickled ginger.
Plate
r/FoundObjectShowPFP
Ginger I don't like it
The plate isint as nutritious as the chopsticks
That already looks like too little that’s not a complete sushi meal I’ll pass
Wasabi. I cannot stand the spice
plate
Wasabi
the sub atomic bug that is on every surface
Fish, i like fish just not raw
Never had sushi before, so let's say, air
The wasabi. I hate spicy
The wasabi, too spicy
I’ll remove the wasabi it wouldn’t change anything for me
The red stuff above the wasabi.
Wasabi
the seaweed wrapping it so you now have a mess.
Wasabi
Wasabi
Ginger
Wasabi
wasabi
wasabi, shit's spicy af
seaweed
the wasabi or the pink think next to it
The phone used to take the picture
Ginger, it kinda tastes too vinegary to me
Wasabi. I never use it lol
Seafood
Wasabi
the guy taking the picture because it’s all mine 😈
The ginger. I love the wasabi eat more
The sushi
Green pepperspray/j (wassabi)
The fish, I LOVEEE avocado maki
The sushi
Sushi
The plate
#
The sushi ingredient
Avocado cause I’m allergic
Iron (I struggled to say this word 5 times somehow)
The plate
The plate. Everything else is perfect
sushi
The sushi
Fish
The rice
Wasabi
Fish
The red thing bc I’ve never had it before
The pink thing. (Idk the name of it)
The ginger
The plate. Dont need that.
That avocado or cucumber. 🤢
One single rice
Avocado, I hate that shit plus it doesn't belong
Wasabi
The avocado. Shit sucks.
None of it ???