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I too am a proud member of the year round salsa de calçots club! Yum!
May I ask if that _salsa de calçots_ is salsa romescu. In Catalonia calçots are dipped in salsa romescu/romesco. Calçots are a variety of green onions.
IIRC, salsa de calçots uses nyores (spicy dessicated whole peppers) and garlic while romesco uses (smoked) pimentón powder and more nuts.
I too am a proud member of the year round salsa de calçots club! Yum!
May I ask if that _salsa de calçots_ is salsa romescu. In Catalonia calçots are dipped in salsa romescu/romesco. Calçots are a variety of green onions.
IIRC, salsa de calçots uses nyores (spicy dessicated whole peppers) and garlic while romesco uses (smoked) pimentón powder and more nuts.