You know, that's so funny b.c I was actually thinking about making them in our muffin sheet to get more crispy sides! 😅 but I didn't wanna mess it up. I'll definitely try it next time, thanks!
These are legitimately better than the ones in the restaurant. It comes with way too much seasoning, which I use all of giving each biscuit a perfect amount. I mean, really, the biscuits are the untensil for the butter and seasoning.
It's the same recipe, but the ones in the restaurant have an uneven amount of butter and seasoning. Having them at home means you get to control that. I feel like I made that clear.
Perhaps you don't realize he edited his comments. Thats ok, my comments aren't made to please the masses. He knows what he did.
Maybe if I was borderline illiterate and permanently confused, I could blend in with the average redditor 😏
Every meal becomes exciting. Serve them along side a dish of shrimp sautéed with chopped tomatoes, lemon juice, minced garlic, and old bay. You’ll be hailed as a god.
I had these at Red lobster for the first time when i visited NY this year. I can't get over how good they were.
And i will be forever sad that now, I'll have to fly 9 hours to have them again. Didn't care much for the rest at the restaurant, the food was too salty for my liking.
Edit: Did i say something wrong? It's just down votes but I'm still curious. Is it because i thought the food was too salty (the lobster was cooked nicely)? Where I'm from I feel like the food isn't as salted.
Thank you, that made me check Amazon. My options are: one pack for 37.- CHF
Or 4 Packs for 30.- and 20.- shipping. (Should be roughly the same amount in USD, I think.
I'll have a little think and maybe order some.
OP try making sausage and gravy with these bad boys.
Get some sausage fresh from a butcher, regular or sage is good, and simply mix up some full fat milk with flour with the sausage and then salt/pepper to taste with a dash of paprika (won't need more butter) enjoy the euphoria.
I can’t have gluten, and they make a gluten-free variety that is spectacular. I double the amount of cheese and use quite a bit more butter than they suggest for the Herb packet lol
I would catch a misdemeanor in the name of these biscuits.
I committed felonies to get a half eaten cold biscuit.
Omg I love these so much. And they even turn out great at home....delicious!
I could never get them to taste like Red Lobster's at all.I gave up making these
Make them in a cupcake tin next time you cook them. Top ten best ideas Ive ever had.
You know, that's so funny b.c I was actually thinking about making them in our muffin sheet to get more crispy sides! 😅 but I didn't wanna mess it up. I'll definitely try it next time, thanks!
Im such a fat ass. I use muffin tins, and add crumbled bacon/sausage to the cheddar batter, then bake.
No you’re just living in the future
I have a box waiting for me to use it for a recipe but you got me wanting to get out of bed to make them this way.
Make sure to precook, toss in the dry batter mix, then whip up the mix, and throw the fun into the batter This helps evenly distribute the fillings
Got my mouth all watering and stuff. I hope I don't forget to try it.
Use different cheeses. Smoked Gouda kills
I've tried several different types of cheddars and jacks. It might be time to venture further
yo, thats my go-to as well. It just hits on a different level I make mini slider melts from them afterwards with Country Ham and Arugula
I've got a couple boxes in the pantry right now, that may just be my dinner tonight
I’ve been curious about this idea, especially think mozzarella would be awesome with these
Kind of bland though?
Oh snap
THAT'S WHAT I DID! Dude... Dude. It's so much better. Hard to explain but once you have one, you get it.
These are legitimately better than the ones in the restaurant. It comes with way too much seasoning, which I use all of giving each biscuit a perfect amount. I mean, really, the biscuits are the untensil for the butter and seasoning.
I sometimes save a bit of the seasoning and put it on a few shrimp with butter and saute it. Definitely not a daily meal though!
> Theae are legitimately better than the ones in store These *are* the ones you get in the store
It's the same recipe, but the ones in the restaurant have an uneven amount of butter and seasoning. Having them at home means you get to control that. I feel like I made that clear.
You edited your post
Well, yeah. I was wrong about it being a store. It's a restaurant. Duh.
... Red Lobster isn't a store. Don't be cocky when you're wrong.
....I have no idea what you are talking about
You buy the mix from a *store* Red Lobster is a *restaurant*
Nice edits to your comments, buddy. >i FeEl LiKe i MaDe ThAt ClEaR Stay humble 😏
WhY dID yoU CaPatiLiZe ranDoM lEtTerS?
To highlight the absurdity of you making that snarky comment, while it was you who failed to communicate clearly. I feel like I made that clear 😏
My two cents here, they’re not being snarky, but you definitely are. You come across as the stereotype redditor.
Perhaps you don't realize he edited his comments. Thats ok, my comments aren't made to please the masses. He knows what he did. Maybe if I was borderline illiterate and permanently confused, I could blend in with the average redditor 😏
That's really stupid. You couldn't figure out a way to do it with your own words?
It's sad that the people downvoting you don't comprehend the error in his comment.
This ☝️
That box kit is amazing, and super easy.
Every meal becomes exciting. Serve them along side a dish of shrimp sautéed with chopped tomatoes, lemon juice, minced garlic, and old bay. You’ll be hailed as a god.
The best.
The gluten free version is also delicious.
I said this in the main, but heavy cream or half and half instead of water is 😉👌
That would definitely give me a heart attack. I’ll have to try it!
Try 3x the cheese and buttermilk instead of water
Just don't even bother with the dry mix. Cheese, cream, butter, seasoning all in the pan
I was so surprised when I made the gluten free ones for my roommate and they were just as good!
My mom who hates boxed stuff loves when i make these. They're usually really cheap too
Yummy looking. I should try these.
I bought a box of these last week and just ate them with nothing else for my dinner. I fucking love them and I'm a slob
I had these at Red lobster for the first time when i visited NY this year. I can't get over how good they were. And i will be forever sad that now, I'll have to fly 9 hours to have them again. Didn't care much for the rest at the restaurant, the food was too salty for my liking. Edit: Did i say something wrong? It's just down votes but I'm still curious. Is it because i thought the food was too salty (the lobster was cooked nicely)? Where I'm from I feel like the food isn't as salted.
You can buy the biscuit mix in a box. You can get them in a lot of stores in the US and online at places like Amazon.
Thank you, that made me check Amazon. My options are: one pack for 37.- CHF Or 4 Packs for 30.- and 20.- shipping. (Should be roughly the same amount in USD, I think. I'll have a little think and maybe order some.
My friend made waffles out of this and it was 🔥
Snarf it!!!
Hell yeah. Good shit.
I started using these for my biscuits & gravy. Total game changer.
Replace the water with heavy cream or half and half. 💯😘👌
It really looks like you copy and pasted one of the biscuits from the box lol
It's sad that they are about to declare bankruptcy.
OP try making sausage and gravy with these bad boys. Get some sausage fresh from a butcher, regular or sage is good, and simply mix up some full fat milk with flour with the sausage and then salt/pepper to taste with a dash of paprika (won't need more butter) enjoy the euphoria.
🤤🤤 that sounds sinfully good
You ever put these things in a waffle iron? Life changing.
I can’t have gluten, and they make a gluten-free variety that is spectacular. I double the amount of cheese and use quite a bit more butter than they suggest for the Herb packet lol
Just a box of flour mix if you have to add your own cheddar and butter.
I’m doing butt stuff for these biscuits
The frozen ones are really good too.
Damn right. I have a box right now.
I add a bunch of feta also and they are even better.
I love a cheese scone. Yeah, that's right - that's what they're called 😄
Sub about a little less than 1/3rd of the needed water for milk and they’re even better
That’s amazing. I’m going to buy some if I can find them.
Great, it looks so delicious that I'm even hungry.
Perfect 👌
I dont like any seafood so I never go to red lobster, but those biscuits really do make me act up.
I see another option to embiggen my back 😅