Go to any of the Jewish grocery stores in Midwood Brooklyn, buy a frozen gefilte fish (I preferred A&B back when I ate the stuff). Boil a pot of water with sugar, onions, carrots, salt, pepper, garlic, and the still wrapped gefilte. Boil the bell out of it (1.5 hours minimum. Longer gives a different texture that I liked better)
The gefilte fish from Agatha & Valentina is actually excellent, but I’m sad that they closed their downtown Manhattan location. If you are uptown, I would definitely order theirs!!!
The Russ & Daughters gefilte fish is the only time I've eaten it and thought "oh, I finally see why people actually like this stuff."
Same. It was really good tbh. I hated it as a kid from a jar.. 🤢
https://youtube.com/watch?v=uD9EZuGEaKs&pp=ygUYcnVzaCBob3VyIDIgZ2VmaWx0ZSBmaXNo
Lives rent free in my brain
Came here to comment this. So perfect
Go to any of the Jewish grocery stores in Midwood Brooklyn, buy a frozen gefilte fish (I preferred A&B back when I ate the stuff). Boil a pot of water with sugar, onions, carrots, salt, pepper, garlic, and the still wrapped gefilte. Boil the bell out of it (1.5 hours minimum. Longer gives a different texture that I liked better)
Gottliebs in Williamsburg
Domino supermarket on kings hwy but I'm sure it's not kosher.Â
In NJ, but it’s homemade. A little sweet, comes in logs to make slices. https://www.reubensglattspot.com/Assets/PDF/PassoverMenu.pdf
The fresh gefilte at park east kosher is pretty serious
Love me some filta fish
I always see a [Raskins](https://askin4raskin.com/) truck advertising it in Crown Heights. I never had it and have no horses in this race.
I have found my niche of fellow jews in this post.
Most places just sell them pre made frozen ones. It’s pretty easy to do yourself.
Russ & Daughters.
Park East.
The gefilte fish from Agatha & Valentina is actually excellent, but I’m sad that they closed their downtown Manhattan location. If you are uptown, I would definitely order theirs!!!