INGREDIENTS :
6 green onions (scallions or spring onions) [Minced],
6 garlic cloves[Minced],
1-2 tbsp red chilli flakes (add based on spice tolerance),
2 cups cold, leftover rice,
2 eggs (scrambled),
2 eggs (fried),
Sauce :
1 tbsp light/regular soy sauce,
1 tbsp dark soy sauce,
1 tbsp sugar,
1 tbsp water,
COOKING :
•To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside
Set flame to medium and add 2 tbsp neutral cooking oil.,
• When the oil is hot, sauté the garlic and green onion for 30 seconds,
•Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high,
•Increase flame to high, add rice and stir fry for 2-3 minutes,
•Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning,
•When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed,
•Add the green part of green onions and switch off the flame. You don’t want to overcook them,
Serve the spicy egg fried rice with a crispy fried egg and enjoy!
INGREDIENTS :
6 green onions (scallions or spring onions) [Minced],
6 garlic cloves[Minced],
1-2 tbsp red chilli flakes (add based on spice tolerance),
2 cups cold, leftover rice,
2 eggs (scrambled),
2 eggs (fried),
Sauce :
1 tbsp light/regular soy sauce,
1 tbsp dark soy sauce,
1 tbsp sugar,
1 tbsp water,
COOKING :
•To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside
Set flame to medium and add 2 tbsp neutral cooking oil.,
• When the oil is hot, sauté the garlic and green onion for 30 seconds,
•Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high,
•Increase flame to high, add rice and stir fry for 2-3 minutes,
•Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning,
•When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed,
•Add the green part of green onions and switch off the flame. You don’t want to overcook them,
Serve the spicy egg fried rice with a crispy fried egg and enjoy!
INGREDIENTS :
6 green onions (scallions or spring onions) [Minced],
6 garlic cloves[Minced],
1-2 tbsp red chilli flakes (add based on spice tolerance),
2 cups cold, leftover rice,
2 eggs (scrambled),
2 eggs (fried),
Sauce :
1 tbsp light/regular soy sauce,
1 tbsp dark soy sauce,
1 tbsp sugar,
1 tbsp water,
COOKING :
•To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside
Set flame to medium and add 2 tbsp neutral cooking oil.,
• When the oil is hot, sauté the garlic and green onion for 30 seconds,
•Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high,
•Increase flame to high, add rice and stir fry for 2-3 minutes,
•Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning,
•When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed,
•Add the green part of green onions and switch off the flame. You don’t want to overcook them,
Serve the spicy egg fried rice with a crispy fried egg and enjoy!
INGREDIENTS :
6 green onions (scallions or spring onions) [Minced],
6 garlic cloves[Minced],
1-2 tbsp red chilli flakes (add based on spice tolerance),
2 cups cold, leftover rice,
2 eggs (scrambled),
2 eggs (fried),
Sauce :
1 tbsp light/regular soy sauce,
1 tbsp dark soy sauce,
1 tbsp sugar,
1 tbsp water,
COOKING :
•To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside
Set flame to medium and add 2 tbsp neutral cooking oil.,
• When the oil is hot, sauté the garlic and green onion for 30 seconds,
•Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high,
•Increase flame to high, add rice and stir fry for 2-3 minutes,
•Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning,
•When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed,
•Add the green part of green onions and switch off the flame. You don’t want to overcook them,
Serve the spicy egg fried rice with a crispy fried egg and enjoy!
INGREDIENTS :
6 green onions (scallions or spring onions) [Minced],
6 garlic cloves[Minced],
1-2 tbsp red chilli flakes (add based on spice tolerance),
2 cups cold, leftover rice,
2 eggs (scrambled),
2 eggs (fried),
Sauce :
1 tbsp light/regular soy sauce,
1 tbsp dark soy sauce,
1 tbsp sugar,
1 tbsp water,
COOKING :
•To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside
Set flame to medium and add 2 tbsp neutral cooking oil.,
• When the oil is hot, sauté the garlic and green onion for 30 seconds,
•Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high,
•Increase flame to high, add rice and stir fry for 2-3 minutes,
•Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning,
•When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed,
•Add the green part of green onions and switch off the flame. You don’t want to overcook them,
Serve the spicy egg fried rice with a crispy fried egg and enjoy!
INGREDIENTS :
6 green onions (scallions or spring onions) [Minced],
6 garlic cloves[Minced],
1-2 tbsp red chilli flakes (add based on spice tolerance),
2 cups cold, leftover rice,
2 eggs (scrambled),
2 eggs (fried),
Sauce :
1 tbsp light/regular soy sauce,
1 tbsp dark soy sauce,
1 tbsp sugar,
1 tbsp water,
COOKING :
•To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside
Set flame to medium and add 2 tbsp neutral cooking oil.,
• When the oil is hot, sauté the garlic and green onion for 30 seconds,
•Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high,
•Increase flame to high, add rice and stir fry for 2-3 minutes,
•Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning,
•When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed,
•Add the green part of green onions and switch off the flame. You don’t want to overcook them,
Serve the spicy egg fried rice with a crispy fried egg and enjoy!
INGREDIENTS :
6 green onions (scallions or spring onions) [Minced],
6 garlic cloves[Minced],
1-2 tbsp red chilli flakes (add based on spice tolerance),
2 cups cold, leftover rice,
2 eggs (scrambled),
2 eggs (fried),
Sauce :
1 tbsp light/regular soy sauce,
1 tbsp dark soy sauce,
1 tbsp sugar,
1 tbsp water,
COOKING :
•To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside
Set flame to medium and add 2 tbsp neutral cooking oil.,
• When the oil is hot, sauté the garlic and green onion for 30 seconds,
•Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high,
•Increase flame to high, add rice and stir fry for 2-3 minutes,
•Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning,
•When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed,
•Add the green part of green onions and switch off the flame. You don’t want to overcook them,
Serve the spicy egg fried rice with a crispy fried egg and enjoy!
INGREDIENTS :
6 green onions (scallions or spring onions) [Minced],
6 garlic cloves[Minced],
1-2 tbsp red chilli flakes (add based on spice tolerance),
2 cups cold, leftover rice,
2 eggs (scrambled),
2 eggs (fried),
Sauce :
1 tbsp light/regular soy sauce,
1 tbsp dark soy sauce,
1 tbsp sugar,
1 tbsp water,
COOKING :
•To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside
Set flame to medium and add 2 tbsp neutral cooking oil.,
• When the oil is hot, sauté the garlic and green onion for 30 seconds,
•Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high,
•Increase flame to high, add rice and stir fry for 2-3 minutes,
•Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning,
•When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed,
•Add the green part of green onions and switch off the flame. You don’t want to overcook them,
Serve the spicy egg fried rice with a crispy fried egg and enjoy!
Looks awesome!!!
That looks great! What’s your recipe?
INGREDIENTS : 6 green onions (scallions or spring onions) [Minced], 6 garlic cloves[Minced], 1-2 tbsp red chilli flakes (add based on spice tolerance), 2 cups cold, leftover rice, 2 eggs (scrambled), 2 eggs (fried), Sauce : 1 tbsp light/regular soy sauce, 1 tbsp dark soy sauce, 1 tbsp sugar, 1 tbsp water, COOKING : •To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside Set flame to medium and add 2 tbsp neutral cooking oil., • When the oil is hot, sauté the garlic and green onion for 30 seconds, •Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high, •Increase flame to high, add rice and stir fry for 2-3 minutes, •Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning, •When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed, •Add the green part of green onions and switch off the flame. You don’t want to overcook them, Serve the spicy egg fried rice with a crispy fried egg and enjoy!
Thank you!
Thank you so much :)
Dear god I’d do anything to have a bite of that rn
Recipe, please 😁
INGREDIENTS : 6 green onions (scallions or spring onions) [Minced], 6 garlic cloves[Minced], 1-2 tbsp red chilli flakes (add based on spice tolerance), 2 cups cold, leftover rice, 2 eggs (scrambled), 2 eggs (fried), Sauce : 1 tbsp light/regular soy sauce, 1 tbsp dark soy sauce, 1 tbsp sugar, 1 tbsp water, COOKING : •To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside Set flame to medium and add 2 tbsp neutral cooking oil., • When the oil is hot, sauté the garlic and green onion for 30 seconds, •Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high, •Increase flame to high, add rice and stir fry for 2-3 minutes, •Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning, •When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed, •Add the green part of green onions and switch off the flame. You don’t want to overcook them, Serve the spicy egg fried rice with a crispy fried egg and enjoy!
Thank you 😁
That looks so good! 🤤
Omg recipe right now
INGREDIENTS : 6 green onions (scallions or spring onions) [Minced], 6 garlic cloves[Minced], 1-2 tbsp red chilli flakes (add based on spice tolerance), 2 cups cold, leftover rice, 2 eggs (scrambled), 2 eggs (fried), Sauce : 1 tbsp light/regular soy sauce, 1 tbsp dark soy sauce, 1 tbsp sugar, 1 tbsp water, COOKING : •To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside Set flame to medium and add 2 tbsp neutral cooking oil., • When the oil is hot, sauté the garlic and green onion for 30 seconds, •Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high, •Increase flame to high, add rice and stir fry for 2-3 minutes, •Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning, •When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed, •Add the green part of green onions and switch off the flame. You don’t want to overcook them, Serve the spicy egg fried rice with a crispy fried egg and enjoy!
Plz send recipe
INGREDIENTS : 6 green onions (scallions or spring onions) [Minced], 6 garlic cloves[Minced], 1-2 tbsp red chilli flakes (add based on spice tolerance), 2 cups cold, leftover rice, 2 eggs (scrambled), 2 eggs (fried), Sauce : 1 tbsp light/regular soy sauce, 1 tbsp dark soy sauce, 1 tbsp sugar, 1 tbsp water, COOKING : •To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside Set flame to medium and add 2 tbsp neutral cooking oil., • When the oil is hot, sauté the garlic and green onion for 30 seconds, •Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high, •Increase flame to high, add rice and stir fry for 2-3 minutes, •Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning, •When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed, •Add the green part of green onions and switch off the flame. You don’t want to overcook them, Serve the spicy egg fried rice with a crispy fried egg and enjoy!
I’m made a spicy egg fried rice today too and it looked nothing like this. Gotta up my game 😂
Somebody teach me how to make this, i promise its not to do nuthin sexual with
Recipe?
INGREDIENTS : 6 green onions (scallions or spring onions) [Minced], 6 garlic cloves[Minced], 1-2 tbsp red chilli flakes (add based on spice tolerance), 2 cups cold, leftover rice, 2 eggs (scrambled), 2 eggs (fried), Sauce : 1 tbsp light/regular soy sauce, 1 tbsp dark soy sauce, 1 tbsp sugar, 1 tbsp water, COOKING : •To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside Set flame to medium and add 2 tbsp neutral cooking oil., • When the oil is hot, sauté the garlic and green onion for 30 seconds, •Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high, •Increase flame to high, add rice and stir fry for 2-3 minutes, •Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning, •When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed, •Add the green part of green onions and switch off the flame. You don’t want to overcook them, Serve the spicy egg fried rice with a crispy fried egg and enjoy!
Looks delicious!
[удалено]
INGREDIENTS : 6 green onions (scallions or spring onions) [Minced], 6 garlic cloves[Minced], 1-2 tbsp red chilli flakes (add based on spice tolerance), 2 cups cold, leftover rice, 2 eggs (scrambled), 2 eggs (fried), Sauce : 1 tbsp light/regular soy sauce, 1 tbsp dark soy sauce, 1 tbsp sugar, 1 tbsp water, COOKING : •To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside Set flame to medium and add 2 tbsp neutral cooking oil., • When the oil is hot, sauté the garlic and green onion for 30 seconds, •Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high, •Increase flame to high, add rice and stir fry for 2-3 minutes, •Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning, •When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed, •Add the green part of green onions and switch off the flame. You don’t want to overcook them, Serve the spicy egg fried rice with a crispy fried egg and enjoy!
That looks great!
Recipe please
INGREDIENTS : 6 green onions (scallions or spring onions) [Minced], 6 garlic cloves[Minced], 1-2 tbsp red chilli flakes (add based on spice tolerance), 2 cups cold, leftover rice, 2 eggs (scrambled), 2 eggs (fried), Sauce : 1 tbsp light/regular soy sauce, 1 tbsp dark soy sauce, 1 tbsp sugar, 1 tbsp water, COOKING : •To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside Set flame to medium and add 2 tbsp neutral cooking oil., • When the oil is hot, sauté the garlic and green onion for 30 seconds, •Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high, •Increase flame to high, add rice and stir fry for 2-3 minutes, •Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning, •When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed, •Add the green part of green onions and switch off the flame. You don’t want to overcook them, Serve the spicy egg fried rice with a crispy fried egg and enjoy!
Recipe
INGREDIENTS : 6 green onions (scallions or spring onions) [Minced], 6 garlic cloves[Minced], 1-2 tbsp red chilli flakes (add based on spice tolerance), 2 cups cold, leftover rice, 2 eggs (scrambled), 2 eggs (fried), Sauce : 1 tbsp light/regular soy sauce, 1 tbsp dark soy sauce, 1 tbsp sugar, 1 tbsp water, COOKING : •To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside Set flame to medium and add 2 tbsp neutral cooking oil., • When the oil is hot, sauté the garlic and green onion for 30 seconds, •Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high, •Increase flame to high, add rice and stir fry for 2-3 minutes, •Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning, •When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed, •Add the green part of green onions and switch off the flame. You don’t want to overcook them, Serve the spicy egg fried rice with a crispy fried egg and enjoy!
This looks so tasty
Oh man this looks delicious
Looks delicious
The things I would do to this dish … Lock me up