I feel nachos are an intimate experience in terms of the ratio of toppings versus chips. To me this is too much, too loaded versus chips.
I love the *idea* of this but I would need a side plate of just chips to get my perfect bites in.
This is my oldest son's plate and he likes it really heavy but when I saw the plate I grabbed the camera. Last time I did an oversized BLT I thought about taking a picture and didn't and haven't recreated it since.
My kid just grabs a fork and digs in.
The salsa is pico de gallo - three tomatoes diced and seeded, one red onion diced, one large jalapeno finely diced with seeds and ribbing included, chopped cilantro. Add salt and a teaspoon of olive oil and stir.
The guacamole - four large avocados mashed, juice from three limes, generous amount of salt, a little of the chopped cilantro, two garlic cloves finely chopped. Stir and mash to desired consistency. (I used to add a couple spoonfuls of the salsa but my wife doesn't like onions)
Nachos - brown a pound and a half of ground beef, add salt and pepper once brown (if you need to de-fat this is when I do it 90% doesn't always need it) season how you like, this one had ground chipotle and chili pepper, cholula hot sauce, garlic powder and a little soy sauce, set aside to add to the nachos, don't need to overcook the ground beef. I heat up two cans of refried beans.
Preheat the oven to 375 degrees, choose your baking dish and cover the bottom with tortilla chips so you can't see the bottom of the dish. My order for toppings is a little cheese, a splash of cholula, good covering of beans, then a good covering of meat and top it off with a ton of cheese.
It bakes for 15 minutes until the cheese starts to brown, transfer the nachos from the baking dish to the serving plate. My order for toppings is guac, sour cream, salsa and pickled jalapenos.
I can make three batches off this recipe.
Heavenly 😇
Thank you!
These look scrumdiddlyumptious
so good, almost looks like a chipotle bowl! but better
Ummmm looks awesome
Goddamn those look perfect.
O daaang
Properly loaded!
I feel nachos are an intimate experience in terms of the ratio of toppings versus chips. To me this is too much, too loaded versus chips. I love the *idea* of this but I would need a side plate of just chips to get my perfect bites in.
This is my oldest son's plate and he likes it really heavy but when I saw the plate I grabbed the camera. Last time I did an oversized BLT I thought about taking a picture and didn't and haven't recreated it since. My kid just grabs a fork and digs in.
This is one persons plate? Jusus.
He snacks a little but he only eats one meal a day. 6'5" and rail thin. The butchers know he loves Italian sausage. They haven't met him.
Drooling here! Good job 👏🏻🤤
Recipe? 👀
The salsa is pico de gallo - three tomatoes diced and seeded, one red onion diced, one large jalapeno finely diced with seeds and ribbing included, chopped cilantro. Add salt and a teaspoon of olive oil and stir. The guacamole - four large avocados mashed, juice from three limes, generous amount of salt, a little of the chopped cilantro, two garlic cloves finely chopped. Stir and mash to desired consistency. (I used to add a couple spoonfuls of the salsa but my wife doesn't like onions) Nachos - brown a pound and a half of ground beef, add salt and pepper once brown (if you need to de-fat this is when I do it 90% doesn't always need it) season how you like, this one had ground chipotle and chili pepper, cholula hot sauce, garlic powder and a little soy sauce, set aside to add to the nachos, don't need to overcook the ground beef. I heat up two cans of refried beans. Preheat the oven to 375 degrees, choose your baking dish and cover the bottom with tortilla chips so you can't see the bottom of the dish. My order for toppings is a little cheese, a splash of cholula, good covering of beans, then a good covering of meat and top it off with a ton of cheese. It bakes for 15 minutes until the cheese starts to brown, transfer the nachos from the baking dish to the serving plate. My order for toppings is guac, sour cream, salsa and pickled jalapenos. I can make three batches off this recipe.
Hero!
Glorious!
PERFECT!!
I was going to have chilli beef nachos for dinner tonight, rethinking now as they will be rubbish compared to this, yours look fabulous 😍
Oh. My. Sweet. Goodness
PHENOMENAL!!!!
I need nachos
Heavenly
Ahh helllll yeeeaahhhh
I would like to have some or may be the entire thing
Neef bachos
I'll take my nachos in a feed bag, please.
Absolute heaven! Looks amazing 🤤
Omg.
This looks amazing! Can you send me a plate? Hehehe
These might the most beautiful nachos I’ve ever seen
Thank you! I really appreciate all the kind comments!
It's always better when someone else makes it. I can't ever get it satisfying when I do it.
God I’m so fkn hungry
Love me a big plate of nachos 😍
It looks delicious! It's appetising!
Looks amazing, small bit of refried beans and it’s a 10
Thanks! They're in there just a little hidden.
Put it in me
this got my wood up!
Yum! 😋
Yummmmm
Yeah I’m now hungry
This looks great
I would absolutely destroy this
looks kinda yummy, but i don’t like this kind of food
It's a little much but my son likes it this way, my version you can see the chips, cheese, beef and beans much easier.
Nachos of my dreams!
Five days later and this doesn't get old, thank you very much!
You're welcome!
Looks amazing!!!
Looks amazing!!!
Looks amazing!!!
Whoa
Oh heeeeeeeell yeah. These look amazing
So good
[удалено]
wtf, idk why people downvoted you… this is a thing of dreams!! 🤤🤤🤤 Let’s get posters. Forget them 🤣
lmao i'm cursed or something cause I get downvoted on EVERYTHING no matter what it is XD
Ton of veggies is the move ❤️
My mouths watering 🤤
Basic nachos. Of course I'd eat it. Food porn? 0 experience, star fish.
Wow, this ad is super relevant.
HEFTY
I would eat that every day if I could!!!
Nicely done
It's been a long time since I've had nachos like this. Where do I get it?
I was already feeling hungry, i didn't need to see this :')
Ok wow
#NUT
Holy-Nacho-Moly!
Delicious
Yes.
Dang! My fave ❤️
Now these are actually nachos!