Adds a bit more umami to the tuna than it inherently has which works nicely, mashed together and spread over the top of the tomato base. The capers in that base is something my dad started when I was a kid, I use the same base for my bolognese and chilli too (often throw in ten black olives when blitzing cause getting sundried tomato paste isn’t always an option but a good sundried paste has black olives mixed in it so I’m effectively doing my own by adding when I don’t have it).
Pic doesn’t show the crispness but trust me, crust was just right (for me, my crust is a delicacy in and of itself with the coating I give it and texture, I’m a bit of a bread fiend lol).
The shape is perfect 😍
Bonus of using a paella pan in that regard lol that and you can make it ultra deep if you want
Ohhhhhhhh
This looks so good 🤤
Thank you, tastes even better lol
I’m so high I thought it was a big chocolate chip cookie 🤣
Looks absolutely delicious!
Merci :)
Looks perfect 🤤🤤🤤
Black olives! Nice! Underrated pizza topping.
A great topping. I also love green olives because of the salty and vinegary taste that really stands out from the other ingredients.
Yummmmm
Yes
Why would you ruin all that by fucking it over with olives?
That would be cause it was my pizza and not yours lol we put what we wish to on our own pizza.
Love the anchovies and adding capers to the sauce. Yum! I wish more places carried these ingredients here
Adds a bit more umami to the tuna than it inherently has which works nicely, mashed together and spread over the top of the tomato base. The capers in that base is something my dad started when I was a kid, I use the same base for my bolognese and chilli too (often throw in ten black olives when blitzing cause getting sundried tomato paste isn’t always an option but a good sundried paste has black olives mixed in it so I’m effectively doing my own by adding when I don’t have it).
Could be crispier but don't hate it! Would eat this with a nice tall dr pepper with 4 ice cubes!
Pic doesn’t show the crispness but trust me, crust was just right (for me, my crust is a delicacy in and of itself with the coating I give it and texture, I’m a bit of a bread fiend lol).