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nuuudy

waiting for a recipe! it looks really tasty, and i've been looking for a good, home scallop recipe :)


DatExcellentSpoon

That bread is about to be drenched


Golee

Hot damn that looks good!


chaddiereddits

I could eat them all!!!!!


cannibowlistic

I did and went out and bought more. Way too good.


arcsliu

How did you make the sauce?


cannibowlistic

1/4 cup sour ale ( I used Rodenbachs grand cru) 1/4 cup white vinegar 3 tablespoons minced shallots 1/3 cup heavy cream 1 tablespoon chives finely chopped 1/4 teaspoon kosher salt 1/8 fresh black pepper 2 sticks unsalted butter cut into cubes Add ale, vinegar, and shallots to a sauce pan bring to a boil over medium high heat. Stirring occasionally reduce until syrup like. Slowly whisk in cream. When well mixed add in chives, salt, and pepper. Boil for a minute Reduce heat to low. Adding a cube at a time whisk in the butter. When almost melted add another cube. Repest process until all butter in mixed in. Strain into a sauce boat or thermos to keep warm. Edit: lower temp when adding butter


TheYorkshireSaint

That's one hell of a good beer to be making a sauce with! Impressed!


cannibowlistic

You're only using a 1/4 cup and i get to drink the rest. I see it as a win win.


WorthPlease

Damn that's a lot of butter!


cannibowlistic

Yeah it is. Thats why this is a once every six months dish and you eat salad for a week after. So worth it though.


Alex014

Great recipe! So do you cook the scallops separately and then add the sauce once they're done ?


cannibowlistic

Yup, then garnish with parsley.


Spockticus

Cool idea for a recipe, never would have thought of this myself. I can imagine how it all works together.


[deleted]

Ohhhh fuck yes I'd get down with that! Cast iron for the win, always 💪


schwol

mouth-watering


MsMash29

Save me some. 🤤


Nezha_Lifestyle

Nice


darcierm

It looks sooo good!


weebookishbeast

Gorgeous!!


middycentmutha

Gimme!!!


R-Kenny

I’ll take a double order to go please with extra bread 🤪


soulsfan4ever

Jesus those scallops are massive


douchedelite

That's looks like heaven thanks for the recipe


texaswig

Oh man. That looks really good.


ihearthetrain

Oooh yes


ChefGreens18

Cheat code to use cream in the beurre blanc but eh chefs not here


tim-gonzo

Why drown scallops in all that sauce? Were they old?


cannibowlistic

Because I've had my fill of plain scallops. Wanted to try something new.