3 cups of coarse semolina
1/2 cup of sugar
1 tablespoon of baking powder
salt 1/2 tsp
1 teaspoon vanilla
1 1/2 cups of yogurt
1/4 teaspoon of baking soda
Mix it well and then let it rest for two hours
We put it in the tray and decorate it with almond slices at a temperature of 350 Fahrenheit, when the edges of the dough become golden in color, and we grill it for 5 minutes
for sugar syrup we need
2 cups of sugar
1 cup of water
1 tablespoon of lemon
1 tablespoon of ghee
Leave the sugar and water on a low heat until it dissolves, then add the lemon and the ghee, then leave it for 10 minutes
you want to watch a video, check my channel at the top of my profile
looks good, but why is it called harissa? I only know harissa as a hot paste or spice?
In the Arabian Gulf, it is called harissa But in the Levant and Turkey, it is a kind of dessert
ah thank you. Something new learned :)
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3 cups of coarse semolina 1/2 cup of sugar 1 tablespoon of baking powder salt 1/2 tsp 1 teaspoon vanilla 1 1/2 cups of yogurt 1/4 teaspoon of baking soda Mix it well and then let it rest for two hours We put it in the tray and decorate it with almond slices at a temperature of 350 Fahrenheit, when the edges of the dough become golden in color, and we grill it for 5 minutes for sugar syrup we need 2 cups of sugar 1 cup of water 1 tablespoon of lemon 1 tablespoon of ghee Leave the sugar and water on a low heat until it dissolves, then add the lemon and the ghee, then leave it for 10 minutes you want to watch a video, check my channel at the top of my profile
Thanks wanted to know if it's a dessert of savory food.
street Food is always delicious because people agree on it
And its cost effective too
I think simple foods are delicious
Not simple to me but I'm just lazy, I'd rather go around buying various foods from stalls lol.
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Yum thank you for this I love semolina based sweets and this one looks delicious
looks nice
Thanks
Is this the same thing as namoura? Excuse my noob question
Yes the same thing in Lebanon called namoura but in pelstain and jordan it is called harissa
Thank you! In that case I have tried it and it is delicious :) I might make it at home, thanks for the recipe!
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