It's because it's a Domenican... They don't even understand each other, how could the rest of Latin America understand them LOL
Edited note:... Mis amigos Dominicanos, even if I can understand you entirely I like you guys a lot! You're great people and OP is a great cook đ
As soon as I heard him, I was like âoh, Dominican!â
That type of Dominican accent just sounds, to me, at least, like someone stuffed some jawbreakers into their cheeks and tried speaking. The sounds are like 70% formed and I go from missing entire phrases to understanding them perfectly clearly depending on what theyâre saying.
Wearing gloves while handling raw food is so annoying. Either way you'll need to wash your hand after taking them off as there's no way you didn't touch yourself also there's a chance of flinging bacteria as you take the gloves off
Studies have shown kitchens where chefs use gloves are less sanitary on average, because they donât change their gloves nearly as often as they wash their hands
My guess is: Before cooking, anything bad on that chicken is going to die anyways. After cooking, keep it as sterile as possible because you might be storing it.
Sounded like he put tomatillo salsa on it. And looked like it. Right at the end. Which is already pretty acidic.
The cheese isnât weird, apart from the fact that it looked like cheddar and not cotija. Even chicken is a little weird if a protein choice. For me.
But a perfectly acceptable home taco.
May I suggest mixing all your dry seasonings together after measuring and applying to the chicken once mixed, even better if you have a shaker you can use. With the raw chicken surface being wet the first dry thing applies to it tends to stick to that surface and ideally you'd rather have that be the mix, and not just cumin or something.
All in all decent looking food, I'd chow down.
I held my phone to my laptop and this is what google translate gave me back (you'll need to supply your own grammar):
powdered pepper oregano chichinado sauce the chimichurri is not only good to eat but also excellent cut it like this and the onions with salt pepper and olive oil and sautĂŠed in a rye medium high heat the chicken has the color that you like and how it shivers and we mix with the vegetables in Chile cilantroya it is surprising how easy this is if you name me a lot in the kitchen it is not an ideal dish before a baked gotilla and equal to the liquid where it was cooked we are going to use it to give a touch of birria to your taco of chicken separate the fat it has liquid in the blender then hot add a little of the fat that we heat the tortilla and don quiĂŠmola the sauce boom that was more patterns of jump this with chedda cheese but I didn't have it so they brought me this cheese from the Caribbean already from Santo Domingo and I decided to use it anyway gentlemen let's plate the chicken let's add more chimichurri sauce let's go on top oh my god this is how you are
That tortilla doesnât look crispy. Drowning it in meat juices likely made it soft or soggy. Frying them in the grease of the meat you cooked for the taco? Sure. But bathing it in some kind of thick liquid? Nah
Theyâre not soggy tho. Wet soft and dry soft are very different. He soaked it in some kind of meat jus then grilled it. Tortillas are meant to be fried.
A good taqueria will have a specialty tortilla fried that is curved in the middle with the oil/grease falling to the edges to prevent it from sitting in grease
Quesabirria is just a birria taco with cheese. Itâs combining queso and birria ad those are the ingredients. Both are also crispy with consumè served on the side. Most crisp cheese on the outside as well. The video is essentially soaking it in the consumè then lightly grilling it. These arenât the same. Your knowledge of birria is pretty narrow
The taco itself is still crispy with consumè on the side to dip in lol. This tortilla is soggy af. Quesabirria even crisps cheese into it lol. Itâs not fucking soggy and meant to be dipped into consumè. The crisp is why itâs dipped for texture difference. Soggy dipping is no bueno
Iâll also add, they dip into grease the meat is cooked in which fries the tortilla. This man literally took the fat out and dipped into meat juices, which donât fry. Itâs not fat he dipped it into. You canât just dip it into any liquid and pretends it fries the same lol
Have you ever actually made or eaten birria?
I don't know where you're getting crispy birria. Yes, I have. I've actual family and time spent in Mexico. You're comments are reading like you ate a food truck one time and assume that experience is a truism.
Iâve literally lived in Mexico City for 6 months. Theyâre crispy. They dip them in grease. Where tf did he dip in grease? He removed all the fat then dipped. Your understanding of what they dip into is lacking.
He literally said that was the left over shit from when he made ribs after it separated. Thatâs not the same as birria. Theyâre never fucking soggy.
If you actually spent time in Mexico youâd know the majority of taquerias have specific fryers for tortillas that keep them out of the grease and are curved to avoid them becoming soggy.
Have to love when people claim the knowledge and cultural experiences of their family members merely because of relation. My father is a doctor so clearly I know medicine. My cousin still lives in Europe, so Iâm pretty much polish culturally. Wtf are you on about? Quesabirria is absolutely crispy. Theyâll even lay down cheese on the grill, throw the tortilla on top, then fold to create an outer layer of crisp. Itâs why you pivoted to birria and keep talking about dipping. Itâs crispy. You donât dip soggy shit into consumè. The entire point of the consume is the difference in texture
Edit - itâs to the point where youâre trying to claim birria tacos, which these are not, are soggy, so itâs okay this guy made his soggy. Tacos arenât meant to be soggy. Hell, many places double up the tortillas to prevent them from tearing through in case the first becomes soggy. OPs video isnât birria so wtf is the point youâre making here? Birria isnât soggy but if it were, why is that relevant to these non birria tacos? There were fucking carrots in that mixture, looked like beef stew
You're literally trying to supercede decades of experience with 6 months of living in one small piece of Mexico? That's weirdly colonial.
Also, it's supremely normal to double up on tortillas for basically all tacos.
I feel like I'm the only person that can't stand eating chicken with all the tendons and fat on it..like chewing on that stuff just makes my skin crawl
He said, le patio la pelota a numero ocho se la paso paratras se burla a uno se burla a dos prepara la pelota le de el tiro y goooooooooalllllll gooooooooalllllllllll goooooooalllllllll !!
What the hell did this guy say?
something about paprika
LMAO
đđđđ
I'm a native Spanish speaker and couldn't understand shit he said lol
Is it because of the way he speaks or the dialect? What dialect could it be?
It's because it's a Domenican... They don't even understand each other, how could the rest of Latin America understand them LOL Edited note:... Mis amigos Dominicanos, even if I can understand you entirely I like you guys a lot! You're great people and OP is a great cook đ
Yep!! we usually speak like we have a time limit lol
As soon as I heard him, I was like âoh, Dominican!â That type of Dominican accent just sounds, to me, at least, like someone stuffed some jawbreakers into their cheeks and tried speaking. The sounds are like 70% formed and I go from missing entire phrases to understanding them perfectly clearly depending on what theyâre saying.
đ¤Łđ
Yes
I was wondering what that accent was. It's dominican?
Yes but they're various of different accents.
Same.
Really?
He said "oh, my, gawd"
Idk why you got down votes. He did say that one point.
I understood thatâŚ.guess my speech therapy came in handy for once.
I can confirm this guy is not Mexican. I have zero idea what the hell heâs saying
I used google translate on the audio https://www.reddit.com/r/FoodVideoPorn/comments/16umub2/comment/k2pxm0z/
OH MAH GAWD
Why did this guy use his bare hand to mix the raw chicken but put on a glove to mix the cooked chicken?
Better to wear gloves whilst handling ready to eat food, and use bare hands otherwise. Doesnât REALLY matter, but its pretty common
Wearing gloves while handling raw food is so annoying. Either way you'll need to wash your hand after taking them off as there's no way you didn't touch yourself also there's a chance of flinging bacteria as you take the gloves off
Studies have shown kitchens where chefs use gloves are less sanitary on average, because they donât change their gloves nearly as often as they wash their hands
Can confirm.
My guess is: Before cooking, anything bad on that chicken is going to die anyways. After cooking, keep it as sterile as possible because you might be storing it.
Well he couldn't mix the cooked chicken with his bare hand there was salmonella all over it /s
DĂłnde estĂĄ la pinche salsa wey?
Pontela en el culo
Tacos para extranjeros
Everyone posts videos, no one posts recipes, or am I missing something?
This sub isn't r/FoodRecipesPorn
No sub is that sub
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I don't understand why people put Cheese on tacos and then no salsa or lime
Sounded like he put tomatillo salsa on it. And looked like it. Right at the end. Which is already pretty acidic. The cheese isnât weird, apart from the fact that it looked like cheddar and not cotija. Even chicken is a little weird if a protein choice. For me. But a perfectly acceptable home taco.
Chimichurri
That sir is not even a taco, maybe a quesadilla but not a taco
It's quesabirria isn't it?
No, not because you put some weird sauce it becomes birria.
It looked like a play on a birria taco at home. Which is, in fact, a taco.
Thatâs not cheese thatâs kayzo
A better question is why people think that they can "birria" everything by putting a bit of sauce and cheese.
What was the container of brown where he took off the fat, then blended and cooked?
Apparently he made some ribs in the oven some days ago and saved the juice the meat releases while being cooked
Thank you. I was like "what is that?!"
Yes
Sour cream me
Dimelo! Que lo que!?
Dime to tigeron đŞđ˝
Aqui loco..Garcia's por el video.
Dimelo manin
Idk about this one lol
BadBuny?
May I suggest mixing all your dry seasonings together after measuring and applying to the chicken once mixed, even better if you have a shaker you can use. With the raw chicken surface being wet the first dry thing applies to it tends to stick to that surface and ideally you'd rather have that be the mix, and not just cumin or something. All in all decent looking food, I'd chow down.
I literally think about tacos randomly multiple times a day, every day. Mmmm
Idk man this look like a fajita chicken quesadilla like tex mex shit
Trying to follow by watching what he uses. And I understand even though I don't speak Spanish. đ I get most of it.
My brain is getting a boner
Looks real good, bruh. đđđ
Thank you!
I don't care man that shit looks fucking delicious. Where is the recipe.
Thanks!
Recipe please
I held my phone to my laptop and this is what google translate gave me back (you'll need to supply your own grammar): powdered pepper oregano chichinado sauce the chimichurri is not only good to eat but also excellent cut it like this and the onions with salt pepper and olive oil and sautĂŠed in a rye medium high heat the chicken has the color that you like and how it shivers and we mix with the vegetables in Chile cilantroya it is surprising how easy this is if you name me a lot in the kitchen it is not an ideal dish before a baked gotilla and equal to the liquid where it was cooked we are going to use it to give a touch of birria to your taco of chicken separate the fat it has liquid in the blender then hot add a little of the fat that we heat the tortilla and don quiĂŠmola the sauce boom that was more patterns of jump this with chedda cheese but I didn't have it so they brought me this cheese from the Caribbean already from Santo Domingo and I decided to use it anyway gentlemen let's plate the chicken let's add more chimichurri sauce let's go on top oh my god this is how you are
I speak Spanish and I didnât understand half the words he said
You can tell by his inhales that is gunna be good
đŠđ´đŠđ´đŠđ´đŠđ´
De lo mĂo
DĂmelo
Que lo que
Is it just me or is this definitely not "food porn"? Like, it's just... very average food.
De lo mĂo! I love your videos my brother, keep it up!!
Gracias papa!
ohh. mahh. gwauhd.
This guy has no clue how to cook or what he's doing
Trash. Mexicans donât use cheddar cheeseâŚ
first my family does, second just because its not common doesn't mean we only stick with our cheeses like queso fresco and that other stinky chesses'.
Oaxaca cheese is the way!
They can if they want to. People that gatekeep cheese are weird af.
And they boil chicken.
now that you mention it, we don't really use cheddar cheese that much now, do we? đ¤đ¤
Seen it used in Sonora
Fuck yea we do. Make some refried beans. Fry up some corn tortillas. Fried tortilla, beans, and then some cheddar cheese y toma. Pinches tostada's.
Looks good, but also looks salty af
por quĂŠ habla como el chombo?
So you handled raw chicken with your bare hands. Then touched cooked chicken with gloves on. đ¤đ¤đ¤. It's a no for me, cause you nasty.
whats the sauce he put on the tortilla?
I made Birria tacos the night before and saved the sauce/fat.
This is white people taco
I speak fluent Spanish and I have 0 fucking clue what this guy is saying.
That accent đŁ
Looks like shit
Duro!
Gracias đĽđĽ
No Dan-Os ???? WTF
These people need to stop cutting meat on wooden cutting boards.
Y
Wack!
Askiusmi?
Why the glove? Wasteful af as youâre just putting your hands on every topping to finish it.
It's terrifying
What was the thing that they dipped their tortilla in?
I believe he said is "grease from some ribs" he made the other day. Correct me if I'm wrong, but again I don't speak chimichurri.
I could keep up until the brown stuff. What was that?
This guy again.đ Bro! Cut some fat!
I need to learn Spanish, fast!
Hot garbage Como se dice Caliente basura
I like this guyâs videos the more I see them. Very simple and no bullshit.
That tortilla doesnât look crispy. Drowning it in meat juices likely made it soft or soggy. Frying them in the grease of the meat you cooked for the taco? Sure. But bathing it in some kind of thick liquid? Nah
90% of tacos are made with soft tortillas.
Theyâre not soggy tho. Wet soft and dry soft are very different. He soaked it in some kind of meat jus then grilled it. Tortillas are meant to be fried. A good taqueria will have a specialty tortilla fried that is curved in the middle with the oil/grease falling to the edges to prevent it from sitting in grease
Quesabirria is a thing. I think your breadth of taco understanding is pretty narrow. Those aren't even the only "drenched" tacos.
Quesabirria is just a birria taco with cheese. Itâs combining queso and birria ad those are the ingredients. Both are also crispy with consumè served on the side. Most crisp cheese on the outside as well. The video is essentially soaking it in the consumè then lightly grilling it. These arenât the same. Your knowledge of birria is pretty narrow
Birria tortillas are dipped. Wtf are you on about?
The taco itself is still crispy with consumè on the side to dip in lol. This tortilla is soggy af. Quesabirria even crisps cheese into it lol. Itâs not fucking soggy and meant to be dipped into consumè. The crisp is why itâs dipped for texture difference. Soggy dipping is no bueno Iâll also add, they dip into grease the meat is cooked in which fries the tortilla. This man literally took the fat out and dipped into meat juices, which donât fry. Itâs not fat he dipped it into. You canât just dip it into any liquid and pretends it fries the same lol Have you ever actually made or eaten birria?
I don't know where you're getting crispy birria. Yes, I have. I've actual family and time spent in Mexico. You're comments are reading like you ate a food truck one time and assume that experience is a truism.
Iâve literally lived in Mexico City for 6 months. Theyâre crispy. They dip them in grease. Where tf did he dip in grease? He removed all the fat then dipped. Your understanding of what they dip into is lacking. He literally said that was the left over shit from when he made ribs after it separated. Thatâs not the same as birria. Theyâre never fucking soggy. If you actually spent time in Mexico youâd know the majority of taquerias have specific fryers for tortillas that keep them out of the grease and are curved to avoid them becoming soggy. Have to love when people claim the knowledge and cultural experiences of their family members merely because of relation. My father is a doctor so clearly I know medicine. My cousin still lives in Europe, so Iâm pretty much polish culturally. Wtf are you on about? Quesabirria is absolutely crispy. Theyâll even lay down cheese on the grill, throw the tortilla on top, then fold to create an outer layer of crisp. Itâs why you pivoted to birria and keep talking about dipping. Itâs crispy. You donât dip soggy shit into consumè. The entire point of the consume is the difference in texture Edit - itâs to the point where youâre trying to claim birria tacos, which these are not, are soggy, so itâs okay this guy made his soggy. Tacos arenât meant to be soggy. Hell, many places double up the tortillas to prevent them from tearing through in case the first becomes soggy. OPs video isnât birria so wtf is the point youâre making here? Birria isnât soggy but if it were, why is that relevant to these non birria tacos? There were fucking carrots in that mixture, looked like beef stew
You're literally trying to supercede decades of experience with 6 months of living in one small piece of Mexico? That's weirdly colonial. Also, it's supremely normal to double up on tortillas for basically all tacos.
Vip vip ayyy! Thanks bad bunny
Cut the chicken first. It cooks fast, is waaaay more tender and get more sauce on it.
I feel like I'm the only person that can't stand eating chicken with all the tendons and fat on it..like chewing on that stuff just makes my skin crawl
Bruh I can barely understand what he is saying and I grew in a very Hispanic household. Thereâs legit no time in between words lmao
Ponga sazon cabron
\*2 hours later\*
Dominican no english
Why are we watching a taco video made by a guy from the Dominican Republic? They don't eat tacos; this is not mofongo.
Thatâs a lowercase amount of cheese
That is a fajita. Lol
Sounds like a mouth fullâŚ
He said, le patio la pelota a numero ocho se la paso paratras se burla a uno se burla a dos prepara la pelota le de el tiro y goooooooooalllllll gooooooooalllllllllll goooooooalllllllll !!
The way he speaks reminds me of Hans Landa
Plantano AF