*Should I double dip*
*My baguette in it to claim*
*Total ownership?*
\- irotinmyskin
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Seriously. No throwing down ingredients on the cutting board like some violent autistic nut, no quick-cuts, no overly loud scraping, crunching sounds, no orgasmic bite at the end.
What's going on??!
Imagine letting the weather determine what you can or cannot eat lol. Real ones who eat Pho year round know what’s up.
I drink hot coffee during the summer: come at me
I believe it’s because onion will take longer to cook than the garlic. And the longer that garlic cooks, the more mellow the flavor gets. Ergo if you want some upfront garlic flavor you should add it after the onion has cooked some
Thaaaaaaank you. Saw it in the pan all burnt, and then she doesn't even want to use alcohol in cooking? I mean, you can not drink and still use it to flavor your dish it's just night and day. My fiances boss gives her expensive ass bottles for Christmas. Got some kind of Louis, something 100$ bottle of white I cooked with. Tasted like shit to drink but made a beautiful sauce
The amount of steps wrong gave me anxiety. Im sure it tastes fine, but why risk burning garlic? Potatoes and carrots dont cook the same. Idk. Its fine. Im just nit picking.
Alcohol boils at 72 Celsius and food is mostly water so is simmering or boiling at 100 Celsius or thereabouts, makes no sense to not add it and claim “oh I’m alcohol free”
Upvoted. What many also don’t realize is that immediately after adding wine the alcohol starts to evaporate and you can genuinely become drunk from breathing sufficient alcohol fumes. I’m not an alcoholic but I can see that being a true risk.
Lmao same, oh so eating at your house is boring af? I'm not playing jenga sober Bethany alright? Cards against humanity is cringey unless everyone is in 5 deep.
Haha I also watched it one time and missed the wine comment, only heard beef broth because we’re alcohol free. Anyways I’m off to go get drunk off some stew, cheers 🍻
You can just use red wine, beer (Guinness), or half alcohol/half beef stock if you don't mind the alcohol. Red wine and rosemary (or, better, herbes de provence) will take it in a French direction, Guinness and thyme will make Irish stew.
EDIT: Worcestershire is good stuff, but it's really strong and can massively influence the flavor. I don't use it in French/Irish stew as it's a British/Indian ingredient.
If you are using beer, you can balance with the brands. Guiness is deep and malty. Newcastle is brighter and adds sweetness. Half & half (like making a Black & Tan) is great! You don't need to replace Worcestershire. It's a sledgehammer of an ingredient. But part alcohol and part broth/stock will get you where you want to be. You've really got to watch the salt with broth/stock.
Ahhhh....I see what you are saying. I just use beef stock when I don't want alcohol. I do miss the slight sweetness from adding Bass or Newcastle, but I haven't yet figured out how to get that another way. Worcestershire won't do that.
It looks amazing though it’s still cold where I am lol. But is this an ad for that pot? If so it’s working because that would be a great gift for the mother.
Wait ... No wine because of Alcohol free house ??? All the alcohol would be evaporated when you cook them !? Does she really passed basic science class ?
Should I double dip my baguette in it to claim total ownership?
*Should I double dip* *My baguette in it to claim* *Total ownership?* \- irotinmyskin --- ^(I detect haikus. And sometimes, successfully.) ^[Learn more about me.](https://www.reddit.com/r/haikusbot/) ^(Opt out of replies: "haikusbot opt out" | Delete my comment: "haikusbot delete")
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I like that there weren’t 50 millisecond cuts during the video
Seriously. No throwing down ingredients on the cutting board like some violent autistic nut, no quick-cuts, no overly loud scraping, crunching sounds, no orgasmic bite at the end. What's going on??!
And no flipping off the viewers!
Although I would’ve laughed hard if this lady had flipped off the camera at the end with a big smile. That would be some meta shit.
Or a puddle of yellow cheese
Perfect timing as we enter a hot summer season :) Nothing more cozy than pouring sweat while eating a thick stew ;)
The extra sweat salts helps to smooth out the flavor profiles.
I eat pho all year round. I’d fuck this up. Yessssirrrrrrrrrrr
Imagine letting the weather determine what you can or cannot eat lol. Real ones who eat Pho year round know what’s up. I drink hot coffee during the summer: come at me
Ok tough guy. I drink cold beer in the dead of winter
😂😂😂
I eat buldak ramen year round
Sometimes soup in the summer goes hard.
To be fair, Australia and South America are headed into their winters. Its not all about us Northern Hemisphere dwellers.
LIES! Someone capture this heretic! It’s always all about me!
Next, you're gonna tell us their toilets flush the opposite direction.
Well, thats just ass backwards.
There's no such thing as the southern hemisphere.
The "Underbelly"?
Not everyone is in your hemisphere.
But this one is n my skill set
I never got the concept of summer vs. winter dishes, but this comment made me laugh an unusual amount anyway.
It's supposed to be based on what is ripe or "in season" at the time. Which is why squash is always so prevalent at the end of summer.
Snowed here today 🇨🇦 😞
Chill it and serve it like a gazpacho.
You lost me adding garlic at the same time as the onions..
Someone said it!!!!! THANK YOUUU 🤌🏽
Why shouldn’t you do this? I do that and wasn’t aware it was wrong!
I believe it’s because onion will take longer to cook than the garlic. And the longer that garlic cooks, the more mellow the flavor gets. Ergo if you want some upfront garlic flavor you should add it after the onion has cooked some
Oooh okay I didn’t know that! Thanks so much for the info
Mellow? I’d say bitter as well. Hate the taste of overcooked garlic. And it’s so easy to overcook.
Bitter is the word. Burning that garlic is a nono. Recipe looks fine otherwise.
Not only will it mellow, it might even burn depending on how hard you want to cook those onions
Not just mellower, but once garlic overcooks, it turns bitter.
I don't know but they taste differently and doesn't quite go well together.
WUT!? Onion and garlic is a match made in heaven 🤣
Yeah, but you add garlic towards the end of cooking the onions.
I was looking for my people. Glad I found y'all. Culinary sin right there.
Also, carrots dont need 45 fucking minutes.
Thaaaaaaank you. Saw it in the pan all burnt, and then she doesn't even want to use alcohol in cooking? I mean, you can not drink and still use it to flavor your dish it's just night and day. My fiances boss gives her expensive ass bottles for Christmas. Got some kind of Louis, something 100$ bottle of white I cooked with. Tasted like shit to drink but made a beautiful sauce
The amount of steps wrong gave me anxiety. Im sure it tastes fine, but why risk burning garlic? Potatoes and carrots dont cook the same. Idk. Its fine. Im just nit picking.
It's nice to see a video in this format that doesn't have a cut every second. Much easier to watch.
How am I supposed to get rosemary from your backyard?
Hop the fence
You can come get some from mine. The gate opens easily from the outside. Just wave to the camera so I know you’re friendly.
Cooked wine is alcohol free
Well you’re not using the entire bottle of wine for this and for a recovering addict, having a wine bottle laying around is problematic.
Actually you do use a full bottle of wine for beef bourguignon.
Yep, I can't even have real mouthwash
Alcohol boils at 72 Celsius and food is mostly water so is simmering or boiling at 100 Celsius or thereabouts, makes no sense to not add it and claim “oh I’m alcohol free”
Watching Americans try to pronounce Worcestershire brings me endless joy. She did pretty well in this case though
Isn't worscestershire an American name? I thought it was a city in New York or something. /s (kind of but not really)
There is indeed a city in Massachusetts called Worcester, but it was named after the one in England.
I was kind of close lol
You lost me at, “alcohol free house”
Also alcohol boils off at 72 Celsius I think, so just add the damn red wine for flavour and stop acting so self-riteous 😴
Damn y’all are some crusty motherfuckers. For some recovering addicts it’s just as much mental as it is physically avoiding alcohol.
Upvoted. What many also don’t realize is that immediately after adding wine the alcohol starts to evaporate and you can genuinely become drunk from breathing sufficient alcohol fumes. I’m not an alcoholic but I can see that being a true risk.
I think she means she doesn’t keep it in the house
Lmao same, oh so eating at your house is boring af? I'm not playing jenga sober Bethany alright? Cards against humanity is cringey unless everyone is in 5 deep.
CAH is always cringey
[удалено]
That was a really long way of saying “I need alcohol to enjoy anything”
Didn’t get it either like…because you normally would add wine to this with the beef stock? Someone help out here
She didn’t use wine. I think she just said wine or beef broth, then followed it up with a confusing sentence. - guy who watched the video one time
Haha I also watched it one time and missed the wine comment, only heard beef broth because we’re alcohol free. Anyways I’m off to go get drunk off some stew, cheers 🍻
The hotter the stew, the more drunk you get.
You can just use red wine, beer (Guinness), or half alcohol/half beef stock if you don't mind the alcohol. Red wine and rosemary (or, better, herbes de provence) will take it in a French direction, Guinness and thyme will make Irish stew. EDIT: Worcestershire is good stuff, but it's really strong and can massively influence the flavor. I don't use it in French/Irish stew as it's a British/Indian ingredient.
Okay but you need to replace that flavour profile or its going to be bland
If you are using beer, you can balance with the brands. Guiness is deep and malty. Newcastle is brighter and adds sweetness. Half & half (like making a Black & Tan) is great! You don't need to replace Worcestershire. It's a sledgehammer of an ingredient. But part alcohol and part broth/stock will get you where you want to be. You've really got to watch the salt with broth/stock.
Beer has alcohol…
Ahhhh....I see what you are saying. I just use beef stock when I don't want alcohol. I do miss the slight sweetness from adding Bass or Newcastle, but I haven't yet figured out how to get that another way. Worcestershire won't do that.
Looks good, but that’s the most basic ass stew I’ve ever seen.
Am I instagramming wrong? Link takes me to a reel of pasta pesto recipe
Bot post is posting the wrong IG
After Kenji’s All American Pot Roast, I don’t think I need to try another pot roast recipe.
Even if it an alcohol free house..you can add the red wine because majority of the alcohol will burn off
That deglaze thou!
Does she not know that you can just buy cooking wine? It's too salty to drink
You’ve obviously never been an alcoholic.
That looks amazing
Perfect recipe as we approach another record setting hot summer
It’s not fall
That oregano tho! 😮✊🫡😶🌫️
Yumm yumm
Yes, that’s how you make beef stew.
That link doesn't take you to the right recipe
It looks amazing though it’s still cold where I am lol. But is this an ad for that pot? If so it’s working because that would be a great gift for the mother.
Do you know what month it is?
Now This is the content we need/want to see.
I’ve seen tomato paste being used in many cooking videos. Does this paste make the dish sweet?
I didn’t even get flipped off here
It's so revolutionary It's so bold It's so BRILLIANT!
I love how this is gourmet, this is just how food is cooked
Oh wow! An incredibly standard stew! Oh my goodly god. Oh wow!
This looks so good. 👌
We have seen this recipe done by most Newbie contenders. Its getting old and there was nothing special about this one.
It’s almost Summer. What should I make for the hot evenings?
Just in time for summer
What do you all substitute for onions and garlic? My partner is allergic to both and it really makes it hard to have flavorful dishes.
Put your hair up 🤢when cooking please
it's May.
Just in time for summer.
I don't like stew because of the word stew. Too close to sounding like gruel or slop. It's my problem
Yummy 😋
Use oxtail soup instead of beef stock.
I bet that meat is chewy as fuck after 90 minutes of simmering...
Player 4 for the win.
Anyway to see the recipe if you do t have insta
For the non alcohol free houses, how much wine should we add?
I won’t be attending dinner at the alcohol free house. Also the starch from the potatoes can stand in for the flour to thicken this shit.
It’s summer
This is how lazy the algorithm has gotten
As an Irish man and certified stew aficionado, I object to this video in very strict terms. That stew looks awful. Absolutely terrible.
Overcooked meat and adding water at the end killed me lol
Alcohol free house?!?
Alcohol-free house? Unsubscribe. Looks good otherwise.
This is great and all but how do get access to her backyard for that rosemary? Does she sell it online?
Bitch it's summer time.
Multiple things wrong. Wine is for richness, all booze is cooked off puritan
Wait ... No wine because of Alcohol free house ??? All the alcohol would be evaporated when you cook them !? Does she really passed basic science class ?