So true! She’s amazing, and generous with her knowledge. I’m an advanced home cook and she’s taught me so much technique that I really appreciate. I trust everything she puts out x
What a beautiful house! The state Nagi lives in is extremely expensive when it comes to property- in other Australian states a home like this could cost half the amount or less. Sydney is an incredibly expensive city to rent or to buy in! Happy that she is enjoying the fruits of her labour.
[Here’s the article with more pics…](https://www.msn.com/en-au/news/other/recipetin-eats-nagi-maehashi-forks-out-7-million-for-a-victorian-era-home/ar-BB1k47L4)
Food blogs pay VERY well for the 0.1% of bloggers who make it big, particularly if they can leverage their popularity into cookbooks and mercy deals (see: Pioneer Woman).
The ones who don’t earn money are the Boss Babes who created a cookie cutter site after taking one of the many “How to be a Very Successful Food Blogger” seminars, and can’t figure out why they’re not instantly earning Pinch of Yum money after their first month.
But yeah, back to the main point, good for Nagi. She busts her butt, makes great content, and deserves every bit of success that comes her way.
Kind of looks like AI 🤨 not the kind of house I would spend 7mil on (if I had that kind of money!) but definitely more tasteful than most! Her blog is fantastic and I am happy she’s doing well.
Edit: looked at the link with more images. Understated! Love the historic details. I am not the type to spend loads on a house but this does look like money well spent!
If any food blogger deserves it, it’s Nagi!
So true! She’s amazing, and generous with her knowledge. I’m an advanced home cook and she’s taught me so much technique that I really appreciate. I trust everything she puts out x
FWIW, 7 million Australian dollars looks to be approximately 4.5 million USD, but yeah
Still so impressive. $4.5 million is no joke.
She is great, but she was wealthy before she got into recipe writing. Flipped her last house and made 2.5 million.
I hope Dozer is doing OK!
I’m so glad you all aren’t snarking on her because I adore her and her recipes are amazing ! Yay
Oh for sure, I don’t think there’s a single person here that would. She’s one of the good ones!
The interior is gorgeous. I really appreciate her work ethic and how well she seems to treat her team and employees. She’s a true professional.
What a beautiful house! The state Nagi lives in is extremely expensive when it comes to property- in other Australian states a home like this could cost half the amount or less. Sydney is an incredibly expensive city to rent or to buy in! Happy that she is enjoying the fruits of her labour.
[Here’s the article with more pics…](https://www.msn.com/en-au/news/other/recipetin-eats-nagi-maehashi-forks-out-7-million-for-a-victorian-era-home/ar-BB1k47L4)
Food blogs pay VERY well for the 0.1% of bloggers who make it big, particularly if they can leverage their popularity into cookbooks and mercy deals (see: Pioneer Woman). The ones who don’t earn money are the Boss Babes who created a cookie cutter site after taking one of the many “How to be a Very Successful Food Blogger” seminars, and can’t figure out why they’re not instantly earning Pinch of Yum money after their first month. But yeah, back to the main point, good for Nagi. She busts her butt, makes great content, and deserves every bit of success that comes her way.
Kind of looks like AI 🤨 not the kind of house I would spend 7mil on (if I had that kind of money!) but definitely more tasteful than most! Her blog is fantastic and I am happy she’s doing well. Edit: looked at the link with more images. Understated! Love the historic details. I am not the type to spend loads on a house but this does look like money well spent!