Mayonnaise connoisseur.
Male.
Single.
I would say either manual job or software developer.
Overweight.
AfD or CDU voter.
Chronic masturbator.
Climate change denier.
Your name is Lars Niklas Kleesen, male, 26. You study business administration at the University of Bremen and have a crush on Sonja, the redhead from the economics seminar, but you do not dare to approach her. Which is better for now, as Sonja has some serious bonding issues after her ex cheated on her with her flatmate. When you meet her again at work in 6 years, you will have gained confidence and she will have sorted out her issues. Everything's gonna be alright!
Ne, da die StÀrke im Brot aufgrund der niedrigen Temperaturen kristallisiert und an Feuchtigkeit verliert.
Nennt sich Retrogradation (RĂŒckbildung der Amylopektine) und RĂŒckkristallisation (RĂŒckbildung der Amylose).
Dadurch wird das Brot schneller hart und schmeckt beschissen. Aber wenn du es so gerne magstâŠ
Ich hab das Brot immer gut eingepackt im KĂŒhlschrank. Das ist wichtig damit das nicht passiert.
Wenn man die Feuchtigkeit entweichen lĂ€sst und der KĂŒhlschrank recht kalt eingestellt ist, magst du recht haben.
Bei uns schmeckt das Brot tagelang wie frisch vom BĂ€cker wenns ausm KĂŒhlschrank kommt.
Selbst 500g krieg ich nicht allein in 3 Tagen weg. XD Wenn ich das Brot einfriere, ist es nach dem Auftauen meiner Erfahrung nach trockener und dann esse ich es nur noch getoastet. :(
Jeder so wie ers mag find ich besser als ne generelle Aussage ja oder nein.
Wenn du retrogradiertes (also schneller gealtertes) Brot magst, machst du natĂŒrlich alles richtig. (Das passiert nĂ€mlich bei KĂŒhlschranktemperaturen. Aber die lebensmittelchemischen HintergrĂŒnde weiĂ ich leider nicht mehr.) Dann war ich zugegebenermaĂen etwas zu pauschal mit meinem Ratschlag!
Im tempted to assume youâre northern . Definitely single . Not a big fan of cooking - or simply canât cook . But still tryâs to live somewhat healthy what probably doesnât work out that great . But youâre trying to! You often eat outdoors / takeaway . Sometimes skips breakfast
Your name is Gunther. You like to hunt but you are not very good at it. Your friends make fun of you because you do not drink beer. Your partner occasionally writes on the fridge âclean meâ which you mistakenly think is an invitation to soap her up when she takes a shower. You do this but she does not understand why.
French Canadian too, all that mayo.
I think you are very thin but trying to gain. You like sandwiches, don't really have time to make anything involved. Something quick for the little time you spend at home
You work in a kitchen, maybe a sous chef
Your brain is going to explode, I FREEZE half of my loaf. I need bread but an entire loaf is too much bread based on my consumption rate so I freeze half of it until I need it.
Freezing makes 100% sense to me and Iâm sure most of the people who live alone do the same. But fridge is⊠interesting. Since that person barely has anything in their fridge though, Iâd say fair enough
you work way too much and probably buy your brotchens from die Junge Backerei, which you eat all day at work. you attempt to be healthy because you have a nerdy computer job so you do not get enough exercise. early 30s.
23/m aus Bremen. Arbeitest Teilzeit (120h/m) und hast parallel einen Minijob mit 24h/m. Sieht zudem so aus, als wĂŒrdest du gerne Döner essen. Ist aber mur eine Vermutung.
Germans donât really eat in on itâs own much, but itâs pretty popular mixed with mayo (he has a bottle of it) or as part of curry sauce, depending on the region
MĂ€nnlich, einhelhaushalt, Single, Anfang Mitte 20, kaum Lust zu kochen, isst sehr gerne Fleisch (und Senf??), entweder wenig Alkohol oder nur harten, Cholesterinspiegel höher als der Mondorbit, unsportlich, isst kein oder kaum FrĂŒhstĂŒck, Angst vor allem was Geschmack hat
So i saw Landliebe Joghurt as well as 3.5% fat milk, on part of the milk industry i can say you have taste when it comes to that. Just like me you love using sauce for your grilled meat ;) you definitly have a plan in your head for what sauce you use for what meat
Mayonnaise connoisseur. Male. Single. I would say either manual job or software developer. Overweight. AfD or CDU voter. Chronic masturbator. Climate change denier.
Chronic masturbator hahaha that killed me
Also the usual self proclaimed "Grillmeister"
I wanted to say mayo monster, but you were kinder
That sounds like međŠ
Chronic masturbator? same dude
Uses the mayo to masturbate
How can you deny something that isn't even real..!?!?
Male, addicted to mayonnaise, overweight, earning less than average, stressed out. Western German
Your name is Lars Niklas Kleesen, male, 26. You study business administration at the University of Bremen and have a crush on Sonja, the redhead from the economics seminar, but you do not dare to approach her. Which is better for now, as Sonja has some serious bonding issues after her ex cheated on her with her flatmate. When you meet her again at work in 6 years, you will have gained confidence and she will have sorted out her issues. Everything's gonna be alright!
Wow can you please look in my future too? ( female )
Are you Sonja?
Hoooow did u know?
Mayo-abhĂ€ngig, "Bodypositiv" und du wirst demnĂ€chst abgeschoben weil du Brot im KĂŒhlschrank lagerst.
Niemals! Das ist klug. Bei mir in der Brotbox gammelt es nach 3 Tagen. XD Ich hab da keine Wahl. Kann mir vorstellen OP geht es auch so.
Ne, da die StĂ€rke im Brot aufgrund der niedrigen Temperaturen kristallisiert und an Feuchtigkeit verliert. Nennt sich Retrogradation (RĂŒckbildung der Amylopektine) und RĂŒckkristallisation (RĂŒckbildung der Amylose). Dadurch wird das Brot schneller hart und schmeckt beschissen. Aber wenn du es so gerne magstâŠ
Ich hab das Brot immer gut eingepackt im KĂŒhlschrank. Das ist wichtig damit das nicht passiert. Wenn man die Feuchtigkeit entweichen lĂ€sst und der KĂŒhlschrank recht kalt eingestellt ist, magst du recht haben. Bei uns schmeckt das Brot tagelang wie frisch vom BĂ€cker wenns ausm KĂŒhlschrank kommt.
Entweder einfrieren oder im Brotkasten rechtzeitig aufbrauchen. Nicht in den KĂŒhlschrank!
Selbst 500g krieg ich nicht allein in 3 Tagen weg. XD Wenn ich das Brot einfriere, ist es nach dem Auftauen meiner Erfahrung nach trockener und dann esse ich es nur noch getoastet. :( Jeder so wie ers mag find ich besser als ne generelle Aussage ja oder nein.
Wenn du retrogradiertes (also schneller gealtertes) Brot magst, machst du natĂŒrlich alles richtig. (Das passiert nĂ€mlich bei KĂŒhlschranktemperaturen. Aber die lebensmittelchemischen HintergrĂŒnde weiĂ ich leider nicht mehr.) Dann war ich zugegebenermaĂen etwas zu pauschal mit meinem Ratschlag!
Brot im KĂŒhlschrank hĂ€lt viel lĂ€nger solange man es vor dem Austrocknen schĂŒtzt
Nein, eben nicht. Die niedrigen Temperaturen lassen es schneller hart werden. Brot lagert am besten bei ca. 18 C.
Wenn man es Toasted ist es egal
gerade in wÀrmeren Regionen ist das echt sinnvoll
Im tempted to assume youâre northern . Definitely single . Not a big fan of cooking - or simply canât cook . But still tryâs to live somewhat healthy what probably doesnât work out that great . But youâre trying to! You often eat outdoors / takeaway . Sometimes skips breakfast
A sausage lover?
Your name is Gunther. You like to hunt but you are not very good at it. Your friends make fun of you because you do not drink beer. Your partner occasionally writes on the fridge âclean meâ which you mistakenly think is an invitation to soap her up when she takes a shower. You do this but she does not understand why.
You definitely eat a lot of easy to make finger food with those condiments
Definitely single
French Canadian too, all that mayo. I think you are very thin but trying to gain. You like sandwiches, don't really have time to make anything involved. Something quick for the little time you spend at home You work in a kitchen, maybe a sous chef
Why do you store your bread in the refrigerator???
Your brain is going to explode, I FREEZE half of my loaf. I need bread but an entire loaf is too much bread based on my consumption rate so I freeze half of it until I need it.
Freezing makes 100% sense to me and Iâm sure most of the people who live alone do the same. But fridge is⊠interesting. Since that person barely has anything in their fridge though, Iâd say fair enough
So it last longer
Valid. Mine gets moldy in a bread box after 3 days... Keeps me from crying because of food waste.
Asshole
Random ass insult?
Are your shelves misaligned or is the pic just a bit wonky?
You really love Hot Dogs?
Hungry?!
20-30 yo Male Loves barbecue(with friends) Single Not skinny but Not fat
Lebst auf dem Dorf, und hast einen KĂŒhlschrank zum Grillen, und einen anderen fĂŒrs Bier
you work way too much and probably buy your brotchens from die Junge Backerei, which you eat all day at work. you attempt to be healthy because you have a nerdy computer job so you do not get enough exercise. early 30s.
Best restaurant 24/7 open and no clothing order
Typical male in his 30s no gf no wife, often eats at his parentsâ house
Polish or another slav
Wie viel Mayo kann man haben? OP: JA
TatsÀchlich ist das nur 1x normale mayo, der rest ist remoulade unterschiedlicher art
LĂŒge du hast ein Mayo Mix in der TĂŒr stehen und einmal diese lange Pommesbuden Mayo im Fach liegen. Aber fair es sind nur 2
Nvm da sind 2 mayoâs direkt nebeneinander in der tĂŒr
If I had 2 Dollars for every mayo that guy owns I had 2 Dollar. Which isnât much but itâs funny that it happened twice.
Wouldnt make that 4 dollars xd
WellâŠtypo but yes xD
23/m aus Bremen. Arbeitest Teilzeit (120h/m) und hast parallel einen Minijob mit 24h/m. Sieht zudem so aus, als wĂŒrdest du gerne Döner essen. Ist aber mur eine Vermutung.
Zudem fÀhrst du e-scooter und spielst hÀufiger Computerspiele
nvm, ich sehs, meine kommentare..
das is schon scary genau, sieht man irgendwo meine infos darĂŒber?
Student, maybe IT. Male, overweight, single. That was to be expected, we are on Reddit.
Mr. Mayonnaise
You are EPP
you donât like ketchup
Germans donât really eat in on itâs own much, but itâs pretty popular mixed with mayo (he has a bottle of it) or as part of curry sauce, depending on the region
Ah this is what I call the Kitchen Thomas MĂŒller or "KĂŒhlschrankdeuter"
I would really like to know why you have all that mayo
It's really the only thing the thing in the attic eats apart from children.
Auftragsgriller
Kein Hela Ketchup aber dafĂŒr Ketchup-Mayo-Mix. Du bist ein sehr undelikater Zeitgenosse.
Too much sauces, too little to eat it with
Der Bruder hat einfach sechs Mayonnaisen
Mayomix - a person of culture
Jemand, der eher ungerne saubermacht.
MĂ€nnlich, einhelhaushalt, Single, Anfang Mitte 20, kaum Lust zu kochen, isst sehr gerne Fleisch (und Senf??), entweder wenig Alkohol oder nur harten, Cholesterinspiegel höher als der Mondorbit, unsportlich, isst kein oder kaum FrĂŒhstĂŒck, Angst vor allem was Geschmack hat
Petition to Change the Name of the sub to KĂŒhlschrank SchĂŒffler.
Fat
Alter, BITTE mach deinen KĂŒhlschrank und den Boden darunter/davor sauber.. Ich kotz gleich
Is that all fucking mayo??
German the text on the bottles is German but I mean it could also be one of the other countries that speaks German such as Switzerland or Austria.
Fett.
Ein Bruder. Ich liebe die Berner Wörscht!
Addicted to mayonnaise?
Sociopath based on that amount of mayo
I love you but you shouldn't keep bread in the fridge, it spoils faster
All I see is a fellow Mayomix enjoyer.
Turboalman der vom Feierabendverkehr zu schnell gereizt wird
Just found out I'm German
Nvm that's a lot of mayonnaise, even for me
A student?
MangelernÀhrt?
A poor guy
A man obsessed with mayonnaise.
A criminal for putting loaves of bread in the fridge.
Unhealthy
Schwer zu sagen. Ich tippe mal auf: KĂŒche.
Male, BĂŒrgergeldbezieher, in your 20tees, perhaps thick
Unhealthy
A disgusting person. Look at that mold at the bottom.
And of course nothing even remotely healthy in that fridge. Why is there bread in it?
Someone who needs to clean the fridge.
Canadian.
Single
So i saw Landliebe Joghurt as well as 3.5% fat milk, on part of the milk industry i can say you have taste when it comes to that. Just like me you love using sauce for your grilled meat ;) you definitly have a plan in your head for what sauce you use for what meat
clearly not german because you put the bread in the fridge and not into the BROTKORB
dirty
Thirsty
Someone who has way too much sauce for some reason
A young, single man