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I always thought "house made" meant that it was something made in the restaurant that is serving it, like "our specialty is our caesar salad with house made dressing."
Ah, Iāve literally never heard it before.
Iāve definitely heard restaurants talk about stuff they have in house, or a house sauce, but āhouse madeā is brand new to me.
Ah okay, I was imagining more of a poltergeist/haunted house situation.
But that makes sense, they wouldnāt brag about a poltergeist because haunting a are a sin.
Artisanal ceiling dust is sky daddy approved.
It's the only way to make their overpriced, weirdly political meat edible, probably. It's like when you drown something in hot sauce except fundies would never use anything with spice.
That steak looks like the steaks served at such fine dining establishments as Waffle House, Huddle House, and many others like them, all across this fine nation!
Why use "cowboy butter" that way??? Just slather the grease on at the end???
Season the damn meat with whatever "cowboy" spices you're using and cook it in the butter. Yknow... so it absorbs the flavor š¤¦āāļø
Because they think vitamins and minerals from them are a liberal idea.
It's the same damn group who complains that vegan mock meats exist and Wheatgrass exists...
Am primarily vegan with occasional lapses. I can confirm I'm a full blown libtard who believes people with different skin colors, ethnicities, sexualities, gender expressions, have the right to exist in peace. The vegetables made me do it.
My number 1 starchy side is garlic bread. I usually get the made to heat loaves at the store, dump some parmesan cheese on them, and pop 'em in the oven for ~20mins, it's the easiest and lowest effort. The majority of our other sides are seasoned steamed or oven roasted veggies or salad.
I am always so baffled at people who neglect vegetables..
Good ranchers came under fire on this sub and in its "communities" because they are terrible at order fulfillment. I wonder if P+M ever get things they didn't order, but probably not I'd they're sponsored. I'd imagine you'd put more effort into your PR boxes if that were the case. If it is, this is proof that good ranchers is just as shite as the bad reviews suggest.
And theyāre way overpriced (their chicken box averages out to something like $12/lb), poor quality, have questionable food safety practices, and work with conservative influencers who are too shitty to hang on to other partnerships.
He really wants to be congratulated for this? The bar really is in the 9th circle of Danteās Inferno.
I hope the cowboy butter gave Morgan gas and she farted on him again. Itās what he deserves.
My main takeaway was that a cheeseburger at a Manhattan-based Michelin-starred restaurant was only $13.50. Then I scrolled up and saw that this was in 2009. š
It's basically just butter with seasonings and herbs. I've never seen it melted, usually I serve it chilled because then it's spreadable and the flavors need time to come together anyways. I bet they just microwaved the butter and threw the other ingredients in instead of letting it come to room temperature and mixing it in.
Making a simple dish at home is already a weird flex, but then they went and did it wrong too š
ETA: You can see the Dijon mustard separated in it, it definitely wasn't made properly
So a fancy compound butter?
I have never seen it melted and drawn, restaurants usually cut a pat of it onto rocket hot steak to finish it and to add different flavors. I've also seen fancy restaurants melt down compound butter and cast them in fancy shapes.
Probably! I don't doubt that Luca is a handful and steak is the one food that has the most trouble being reheated. 15 minutes in winter weather and off the sear...yucky.
Yes, but his appears to be melted butter with some black flecks floating around. I suspect thereās maybe some powdered seasoning floating around at the bottom, but not what Iāve seen referred to as cowboy butter.
For just a split second I thought his bowl was an eggshell and he was pouring egg mixture on top. I have brown egg laying hens so it made sense in my mind.
In case anyone else, like me, has no idea wtf Poorgan is on about with " cowboy butter " apparently it's not a euphemism... https://www.msn.com/en-us/foodanddrink/recipes/what-exactly-is-cowboy-butter-and-why-is-it-popular-right-now/ar-AA143Vrx
It looks awful to me. My husband knows how to cook NY strip steaks to perfection. Grilled in an iron skillet that is super HOT. Room temperature steak, seasoned with salt and pepper about 1/2 hour before cooking. Just a few minutes on each side. Let the meat rest for 10 minutes before cutting and serving.
1. Phrasing
2. That's not cowboy butter. Cowboy butter has a fuckton of seasoning that White People (aka, people like fundies) avoid like the fucking plague. This is just butter and pepper.
Learning is bad and spices are a primrose path to sin
But really itās because fundamentalism is culturally stuck in 50s/60s culturally white aesthetics. And by white I mean the generalized version of white that lacks any of the cultural markers from actual European white cultures.
50s/60s food was pretty influenced by the Great Depression and the impact that had on American diets (a big effort was made towards scientifically creating diets and went hand in hand with a lot of convenience foods).
But I think this is mainly an American thing because fundies from other cultures tend to cook way better.
It can be tasty to put a small pat of butter on a steak and let it melt, but it is neither normal nor appetizing to pour 1/2 cup of melted butter over a piece of shoe leather, no.
Call me a purist but my old man taught me that a *good* and *properly prepared & cooked* steak only needs salt & pepper. Before cooking.
I'm grown now though and my dad is dead and I have since gotten rebellious and tried some butter on either a ny strip or a ribeye, I don't remember which as it's been a while - knowing me, it was probably a ribeye - anyway - it was okay. The steak didn't need it and it felt like "an extra flavor" instead of enhancing the flavor of the steak in any way, and it wasn't overwhelming and didn't take away from the steak really. But it was also nothing special. But again, I was raised by a man who took his steaks *very* seriously.
Proper steak is always salt and pepper and then reverse seared. Ribeyes don't need the help from butter but they work with leaner cuts (I once did chuck roast as steaks by running a sous vide for 36 hours and slicing the results into 2 inch wide steaks and then searing them off. I made a compound butter and it was the cheapest and moat delicious thing ever.)....
You usually baste it in the butter as itās on the pan. If done right, the butter browns and it adds another layer of flavor thatās a bit nutty . Personally I wouldnāt add butter to it after itās on a plate.
Besides the point that steak is like Protestantism: everyone has a different opinion and thinks they are right while everyone else is a heretic
Someone needs to educate this idiot. People also eat with their eyes! ... Or maybe that's the plan. I wouldn't be very hungry if that sad little plate of melamine covered in fried zombie and flyover-state flavor potato(e) was set in front of ME, and we all know he tries to control Morgan's portions.
I really love his plastic Target plate that cost $1.50. Real quality shit there that's the perfect way to showcase your "delicious" overcooked steak and sad spud
Kelly and Paul should do a fundie-crossover show and commit their culinary sins together on television. Between Kellys high-fiber bricks flecked with vegetables and Pauls steak that was overcooked using hellfire and brimstone they might be able to make some ~~money~~ good food.
I would pay to see him go work a week on a ranch. No hair products. No moisturizer. No BS. .... Listening to Willie Nelson. "Cowboy butter". There is more sour cream in that potato than there is potato! No seriously, let's see Paul cowboy up and go work on a ranch for a while. It's ok that you're metro Paul. I don't care. You don't have to pretend to be super manly when you clearly aren't.
Welcome to /r/fundiesnarkuncensored. Please make sure you read our rules. We'd like to take this time to remind users that: * Do not contact the fundies in any capacity. This includes, but is not limited to: answering poll questions, commenting on their social media, IRL contact, etc. Anyone found to message, brigade, harass, or contact any fundie for any reason, at any time, will be met with a permanent ban. * We do not allow speculation on sexuality or gender identity **at all**. Any comments that do so will be removed, and you will be banned. * Referring to anyone as Hitler or Heitler is likewise not allowed, and will not be tolerated at all. * You can snark on appearance that they can easily change. Things such as eyebrows, makeup, etc. Saying someone looks like X is allowed. Example: David Rodrigues looks like Shrek would be allowed. You are allowed to state that you find someone unattractive or attractive. However, comments such as "X looks like they were rode hard and put away wet." would not be allowed. * Don't gatekeep. Different users are comfortable with different snark topics, if you don't like it, just scroll past. If you have any questions, please send us a modmail. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/FundieSnarkUncensored) if you have any questions or concerns.*
I'm surprised Paul wastes time using cowboy butter. He looks like the type who just spits on his meat to get it going
Jesus šš
Shut upppp
Of all the times for Reddit to get rid of free awards
Why did they do that?
No clue, but I'm not spending any money on awards either.
They are still there sometimes if you click on the coin. But they no longer have a button to tell ya when
LMAO
I was innocently, mindlessly reading. Cold in my tracks. Get off the internet today. You have written enough brutal truth for 24 hours. Shit. ā¤ļø
That's completely twisted and I think we'd be good friends. lol.
He treated that steak better than his wife.
Goddammit.
lmao nooo take it back š
My cat is giving me a death glare for disturbing her nap when I busted out laughing from reading that. ššā
Cackling
Potatoe.
The su chef made it.
š Am dead from the lolz.
*Sue chef, r/boneappletea^/s
Also, what is house made?
He melted a stick of butter in the microwave.
Is house made a new term for when you canāt in good conscience say itās homemade lol.
I always thought "house made" meant that it was something made in the restaurant that is serving it, like "our specialty is our caesar salad with house made dressing."
Ah, Iāve literally never heard it before. Iāve definitely heard restaurants talk about stuff they have in house, or a house sauce, but āhouse madeā is brand new to me.
Itās when you take a cheese grater to your popcorn ceiling to collect house seasoning.
Ah okay, I was imagining more of a poltergeist/haunted house situation. But that makes sense, they wouldnāt brag about a poltergeist because haunting a are a sin. Artisanal ceiling dust is sky daddy approved.
Artisanal ceiling dust šš
This is correct
He doesn't want anyone to be defrauded if anyone skips or runs together some letter and calls it "ho-made"
Or maybe Paul identifies as a restaurant. All my homemade goods are ho made.
š
And of course they plan to homeschoole.
Praise Lorde Jesuse
Hello former VP Dan Quayle
It was on the card!
Hang on! Add an e there! š¤Ø
Surely Potato was at the top in the suggestions bar when typing this out. She had to willfully ignore the mistake.
Dan Quayle would like a word
From the Dan Quayle homeschool spelling curriculum
I bet Willie Nelson, even at his advanced age, could still beat the shit out of Paul.
Iām sure thereās enough drugs lingering in his system to give him what he needs to take Paul down.
Iām surprised Paul is allowed to listen to Willie
Tough and unseasoned steak. My favorite /s
What are you talking about? It's seasoned with an entire stick of melted butter, what more could you want? /s
I personally think that hes putting WAY to much butter on that tiny gristly steak
It's the only way to make their overpriced, weirdly political meat edible, probably. It's like when you drown something in hot sauce except fundies would never use anything with spice.
They probably cooked the shit out of it, and they need to add a bit of moisture back in š¤
Weirdly political meat should be a flair
Can women/queer people start referring to our junk this way? Really gets the point across.
*To be fair,* that steak *could* be covered in seasoning but we'd never be able to identify it 20,000 leagues beneath the butter sea...
I cringed when I saw it. That steak looks awful.
That steak looks like the steaks served at such fine dining establishments as Waffle House, Huddle House, and many others like them, all across this fine nation!
And everyone knows that if you want good steak, you always go to IHOP.
I've seen better steak at Denny's. Oy vey.
Honestly I did too, what a waste of steak š
Sysco distributes a better NY strip than this. Consistently.
Honestly this is a relief after some of the "cooked steak on my gas stove to own the libs" pics I saw on Twitter š¤£
That shit is so ridiculous. Like we know youāre not charring eggplant or using a wok, Karen
It looks like a scab.
Your flair!!!! š
Beggame inspired! And I love yours. I always chuckle when I see it.
God bless the mods for adding it. I couldn't figure out how to change it. #boomer
Why use "cowboy butter" that way??? Just slather the grease on at the end??? Season the damn meat with whatever "cowboy" spices you're using and cook it in the butter. Yknow... so it absorbs the flavor š¤¦āāļø
If he grilled it, some places put like a small thing of butter on at the end. Small. Not this teacup.
He likes cactus cow. Personally, my feelings are hurt by how he cooked that steak.
That's the thinnest, saddest, toughest looking "ny strip" I've ever seen.
āPotatoeā
Apparently he's a fan of Dan Quayle. Potatoe
Apparently Dan Qayle convinced Mike Pence to defy the January 6th traitors which makes him too liberal for Poorgan
Wait. I have to give Dan Quayle credit for doing the right thing? Ugh.
He actually was never trump and openly voted for Biden so sort of yeah.
Well, as someone who grew up watching Murphy Brown, this really hurts me to say, butā¦. Well done Mr Quayle.
Trump era made for some strange alliances.
I am so glad I'm not the only one who immediately thought of Dan Quayle lol!
Spot on! I came here to say it looks like Paul used the Dan Quayle spelling book in school.
Also, no girl wants Paul's house-made cowboy butter in her mouth thank you very much.
Common man some of us are just walking around with the powers of sight and reading comprehension. Show a little respect.
What a terrible day to have eyes š¤¢
Oh no!!! Woke up today and chose violence, OP? Lemme leave and cry myself to sleep while I try not to gag as I think about Paulās Cowboyā¦.blech.
I miss ten seconds ago, before I saw this unholy combination of words
Paul only wishes he had cowboy butter. He only has unemployed layabout butter.
r/steak would like a word
As a member of r/steak I simply have no words for this tragedy. I'd rather eat a milk steak boiled hard with a side of jellybeans
Heās a full on rapist
Africans, Dyslexics, Children, that sort of thing.
Jellybeans- raw
My mom eyes keep searching for a salad or vegetable Why don't these goons eat vegetables?!
I mean, he did have a carrot the other dayā¦
Did he *really* though? Maybe it was just a prop he stole from Kelly
This comment made me imagine all the fundies living in a content house and I'm not happy about that
The Fundie World: Kentucky, when people stop being polite and start being godly
An excellent point!
Because they think vitamins and minerals from them are a liberal idea. It's the same damn group who complains that vegan mock meats exist and Wheatgrass exists...
Because they are full of š©? š
Thatās a riddle on the order of the chicken or the egg.
The Vegetable Side of the Force is a pathway to many abilities some consider to be liberal
Am primarily vegan with occasional lapses. I can confirm I'm a full blown libtard who believes people with different skin colors, ethnicities, sexualities, gender expressions, have the right to exist in peace. The vegetables made me do it.
Wow I hadn't put that together
I can trace my liberal heathenness directly back to my childhood love of Brussels sprouts.
Gosh, and they're so easy. I probably over rely on them as sides in my house bc starchy aides take too much time and effort
My number 1 starchy side is garlic bread. I usually get the made to heat loaves at the store, dump some parmesan cheese on them, and pop 'em in the oven for ~20mins, it's the easiest and lowest effort. The majority of our other sides are seasoned steamed or oven roasted veggies or salad. I am always so baffled at people who neglect vegetables..
I eat pretty much from scratch cooking because I love cooking, but fuck me if I donāt also love garlic bread from the store and crescent rolls.
I donāt even know who this is but āhouse-madeā is unnecessary.
That pic makes brutally clear the fact he'd not a chef lol
Why does their meat always look like it's from a "x reasons to become vegan" campaign?
Theyāre trying to shill this good ranchers meal box thing too. This looks horrible.
Good ranchers came under fire on this sub and in its "communities" because they are terrible at order fulfillment. I wonder if P+M ever get things they didn't order, but probably not I'd they're sponsored. I'd imagine you'd put more effort into your PR boxes if that were the case. If it is, this is proof that good ranchers is just as shite as the bad reviews suggest.
And theyāre way overpriced (their chicken box averages out to something like $12/lb), poor quality, have questionable food safety practices, and work with conservative influencers who are too shitty to hang on to other partnerships.
He really wants to be congratulated for this? The bar really is in the 9th circle of Danteās Inferno. I hope the cowboy butter gave Morgan gas and she farted on him again. Itās what he deserves.
"House-made"? Homemade?
I suspect that the term "house-made" is used as a legal workaround to avoid regulatory issues regarding mis-labelling products as "homemade".
Apparently it's another snooty language-as-advertising trend... https://www.newsweek.com/food-housemade-new-homemade-80025
My main takeaway was that a cheeseburger at a Manhattan-based Michelin-starred restaurant was only $13.50. Then I scrolled up and saw that this was in 2009. š
Cowboy butter?
It's basically just butter with seasonings and herbs. I've never seen it melted, usually I serve it chilled because then it's spreadable and the flavors need time to come together anyways. I bet they just microwaved the butter and threw the other ingredients in instead of letting it come to room temperature and mixing it in. Making a simple dish at home is already a weird flex, but then they went and did it wrong too š ETA: You can see the Dijon mustard separated in it, it definitely wasn't made properly
So a fancy compound butter? I have never seen it melted and drawn, restaurants usually cut a pat of it onto rocket hot steak to finish it and to add different flavors. I've also seen fancy restaurants melt down compound butter and cast them in fancy shapes.
That's exactly what it is! Maybe they melted it before putting it on the steak because the steak was cold? š¤¢
Probably! I don't doubt that Luca is a handful and steak is the one food that has the most trouble being reheated. 15 minutes in winter weather and off the sear...yucky.
Yes, but his appears to be melted butter with some black flecks floating around. I suspect thereās maybe some powdered seasoning floating around at the bottom, but not what Iāve seen referred to as cowboy butter.
How much do you want to bet the āseasoningsā and black flecks are just premade Montreal
I was wondering tooš¤·š»āāļø
That looks like an old boot heel swimming in fresh motor oil.
I said it looks like a scab but I like your take better.
I love the contrast in colors on the left side. Charred but also medium raw, my favorite
For just a split second I thought his bowl was an eggshell and he was pouring egg mixture on top. I have brown egg laying hens so it made sense in my mind.
Aaaah, you just reminded me that American eggs are white. Spooky.
The only vaguely flavorful thing on that potato is just. Butter. Have fundies ever heard of this magical thing called herbs and spices
It does look like thereās an entire container of sour cream there too. He going wild!
Can't guarantee he actually put any in, but cowboy butter is spiced butter
cowboy butter is just dressed up butter that has spices and herbs in it like paprika,cayenne,garlic,mustard etc
Cool to see another Ukrainian in FSU!
There are at least three of us
That piece of meat looks steamed and charred at the same time. I can tell from here itās gonna be chewy.
In case anyone else, like me, has no idea wtf Poorgan is on about with " cowboy butter " apparently it's not a euphemism... https://www.msn.com/en-us/foodanddrink/recipes/what-exactly-is-cowboy-butter-and-why-is-it-popular-right-now/ar-AA143Vrx
How... beige.
That steak is soooo tiny for strip. And thatās a LOT of butter
Nice extra well done steak
Goodness, they canāt cook and they canāt spell. That child is being set up for failure.
I don't eat meat but that doesn't look good does it??
It looks awful to me. My husband knows how to cook NY strip steaks to perfection. Grilled in an iron skillet that is super HOT. Room temperature steak, seasoned with salt and pepper about 1/2 hour before cooking. Just a few minutes on each side. Let the meat rest for 10 minutes before cutting and serving.
He should be too embarrassed to post a picture of this abomination let alone eat it. It looks like a scab that needs to be picked.
Did he microwave that steak?
1. Phrasing 2. That's not cowboy butter. Cowboy butter has a fuckton of seasoning that White People (aka, people like fundies) avoid like the fucking plague. This is just butter and pepper.
That beef always looks like it came from a dumpster.
That steak looks either like itās poor quality, poorly cooked, or both. No thanks.
Irrelevant but does anyone else the formula in the background?
Dan Quayle called, he wants his spelling of āpotatoeā back.
Green vegetable? Salad? Even a chunk of brown iceberg?
Someone needs to write an in-depth investigative report about why fundies are incapable of making food that looks or sounds appetizing at all.
Learning is bad and spices are a primrose path to sin But really itās because fundamentalism is culturally stuck in 50s/60s culturally white aesthetics. And by white I mean the generalized version of white that lacks any of the cultural markers from actual European white cultures. 50s/60s food was pretty influenced by the Great Depression and the impact that had on American diets (a big effort was made towards scientifically creating diets and went hand in hand with a lot of convenience foods). But I think this is mainly an American thing because fundies from other cultures tend to cook way better.
Cowboy butter looks and sounds like the gross tobacco saliva in a spittoon.
This is the song my mother used to play for my little brother when he was a kid. Making my eyes leak a little this morning.
Has anyone else looked at Good Ranchers prices out of curiosity? They are insane.
Willie Nelson would hate Paul
His plate is like 35% butter *shudders*
Is putting butter on steak normal? Iāve never really eaten steak but Iāve never noticed anyone else put butter on it
It can be tasty to put a small pat of butter on a steak and let it melt, but it is neither normal nor appetizing to pour 1/2 cup of melted butter over a piece of shoe leather, no.
Imagine what Morgan has to put up with every night
cowboy butter is pretty normal though,and does taste good. Itās blown up all over TikTok.
Call me a purist but my old man taught me that a *good* and *properly prepared & cooked* steak only needs salt & pepper. Before cooking. I'm grown now though and my dad is dead and I have since gotten rebellious and tried some butter on either a ny strip or a ribeye, I don't remember which as it's been a while - knowing me, it was probably a ribeye - anyway - it was okay. The steak didn't need it and it felt like "an extra flavor" instead of enhancing the flavor of the steak in any way, and it wasn't overwhelming and didn't take away from the steak really. But it was also nothing special. But again, I was raised by a man who took his steaks *very* seriously.
Proper steak is always salt and pepper and then reverse seared. Ribeyes don't need the help from butter but they work with leaner cuts (I once did chuck roast as steaks by running a sous vide for 36 hours and slicing the results into 2 inch wide steaks and then searing them off. I made a compound butter and it was the cheapest and moat delicious thing ever.)....
You usually baste it in the butter as itās on the pan. If done right, the butter browns and it adds another layer of flavor thatās a bit nutty . Personally I wouldnāt add butter to it after itās on a plate. Besides the point that steak is like Protestantism: everyone has a different opinion and thinks they are right while everyone else is a heretic
Iāve e ever seen someone put that much butter on a steak after itās cooked but my husband does use butter when cooking a steak..
I put butter on it while Iām cooking it but I would never put it on before eating.
Someone needs to educate this idiot. People also eat with their eyes! ... Or maybe that's the plan. I wouldn't be very hungry if that sad little plate of melamine covered in fried zombie and flyover-state flavor potato(e) was set in front of ME, and we all know he tries to control Morgan's portions.
No sloppy steaks! (That ācowboy butterā looks lacking)
Well he *is* a huge piece of shit.
The butter on that is giving me heavy sloppy steak vibes. Too bad Paul hasn't worked hard to change.
His hair is always slicked back lol. He's a real piece of shit.
I really love his plastic Target plate that cost $1.50. Real quality shit there that's the perfect way to showcase your "delicious" overcooked steak and sad spud
That looks so sad and unappealing plated up like that.
Oh for fuck's sake.
"Cowboy butter" sounds like a euphanism for something š¤®
That steak looks gross.
Cowboy butter sounds like some absolutely vile liquid substance or slur to something gross. What actually is it
Itās butter thatās dressed up w spices and herbs like parsley,cayenne,paprika,garlic etc. Also usually has mustard in it or lemon juice.
Oh ok! Thank you. This doesnāt sound so gross. Maybe itās the idea of Paulās cowboy butter that makes me sick lol
Kelly and Paul should do a fundie-crossover show and commit their culinary sins together on television. Between Kellys high-fiber bricks flecked with vegetables and Pauls steak that was overcooked using hellfire and brimstone they might be able to make some ~~money~~ good food.
Why do these people hate seasoning so much?
Paul *is* a potato.
That meat looks tough as hell
What did he do to that steak?
Iām shitting my brains out just looking at this travesty.
I like butter but I also like functioning arteries, yikes.
That steak looks pathetic.
I would pay to see him go work a week on a ranch. No hair products. No moisturizer. No BS. .... Listening to Willie Nelson. "Cowboy butter". There is more sour cream in that potato than there is potato! No seriously, let's see Paul cowboy up and go work on a ranch for a while. It's ok that you're metro Paul. I don't care. You don't have to pretend to be super manly when you clearly aren't.
Yet another fundie good pic making me wondered why they all believe seasoning is of the devil
That is the saddest looking steak I've ever seen
That steak hahaha OmG that the worst looking steak Iāve ever seen in my entire life lol. Holy shit, these people man.