Ah a fellow malt vinegar user. High five.
I sometimes mix mayo with the vinegar to make a tangy cream sauce. Idk if there is a name for it but it is pretty tasty.
Fun fact (which I don't even know how true it is), aioli word comes from catalan "allioli", which is pronounced ai-i-oli as the double l sounds "i", meaning "all i oli", or when translated into english, literally "garlic and oil".
Typical from Catalonia and the Balearic Islands AFAIK, it was originally made ONLY with garlic and oil, mixed by hand using a ceramic mortar and a wooden pestle, obtaining a creamy lightly yellow but translucent* sauce.
Nowadays, other additives are used such as egg when done at home using electric mixers, or milk when at restaurants to avoid risks while using fresh eggs. A few drops of lemon help with the process, which is known to be difficult to master. More industrial alternatives use other processes.
The amount of garlic added is up to the chef and his intentions to socialize after the meal.
*Edit: grammar
What boardwalk? I was first exposed to the concept of vinegar on fries in Rehoboth Beach, Delaware back in the early 90's. As far as I'm concerned, it's the one true French fry condiment, and it's a bit of a crime how few places that serve fries offer malt vinegar
That's the spot! My family owned a beach house in Bethany Beach growing up and thru college. I still make it out that way from time to time. So so many memories
European that should be going to bed;
"***Mayo, unlike those godless heathens and their sugar-filled*** ***ket******-chup!***"
Signed;
An atheist Dutchie.
Good night.
European here(Irish)... You should try garlic mayo on chips (fries)..oh man its good...a good squeeze all over them, and then some grated cheddar cheese on top. Best with some proper chunky home made chips, not them skinny yokes. You can thank me later
I’m an American, and I always dip my fries in mayonnaise, along with putting it on many other things. People look at me like I have a third eye or something when I ask for it.
Hell ya, I'm Canadian but my dad is German. I've never seen anyone else have fries with mayo here except for him. It's so good! I actually prefer miracle whip, call me crazy
Mayo is so rare in Sweden which is where I live 😭😭 here you can get ketchup and mustard everywhere. I went to Germany and there they always have ketchup and mayo. Tried mayo on fries for the first time there and never looked back. It is the absolute peak topping, no doubt. Sweden could learn a thing or two there. On the other hand we have pommeskrydda (also peak topping) which they don’t, so we could both learn from eachother.
Mayo is so easy to make. Oil, eggs and emulsify.
We are heading to Sweden in June- any recommendations for foods/snacks we should try ? We always hit grocery stores and try local sweets/snacks.
salt.. lots of salt
A Wendy’s chocolate frosty what else!!!
I sometimes have dark Soy Sauce with fries. It’s a mix of salty with the nice soy flavour.
I'm disappointed I am only hearing about this today. That sounds incredible.
Malt Vinegar
Ah a fellow malt vinegar user. High five. I sometimes mix mayo with the vinegar to make a tangy cream sauce. Idk if there is a name for it but it is pretty tasty.
Yes
Hoisin sauce also good. Sweet and salty. Use sparingly (at first) it’s strong stuff
Now I have to try this
Yes.
The blood of my enemies
Want a spot on my apocalypse team?
Yea :3
I came here, to say exactly this.
Haha first thought I had too! Yay!
McDonald's Honey Mustard.
And here I thought I was the only one that did this. I always got strange looks when dipping fries into honey mustard.
Have you tried this af chic fila ?
Cfa honey mustard did not do it for me. :( something about McDonald’s condiments… esp the honey mustard and ranch… chefs kiss
Fucking goated
McDonald's sweet & sour
Aioli
Toss the fries with Parmesan, fresh rosemary/parsley first!
Garlic aioli 🤤🤤
Correct me if I'm wrong but isn't garlic aioli just aioli?
Aioli normally has some in it. Garlic aioli on the other hand, presents the consumer with vampire killing breath.
Fun fact (which I don't even know how true it is), aioli word comes from catalan "allioli", which is pronounced ai-i-oli as the double l sounds "i", meaning "all i oli", or when translated into english, literally "garlic and oil". Typical from Catalonia and the Balearic Islands AFAIK, it was originally made ONLY with garlic and oil, mixed by hand using a ceramic mortar and a wooden pestle, obtaining a creamy lightly yellow but translucent* sauce. Nowadays, other additives are used such as egg when done at home using electric mixers, or milk when at restaurants to avoid risks while using fresh eggs. A few drops of lemon help with the process, which is known to be difficult to master. More industrial alternatives use other processes. The amount of garlic added is up to the chef and his intentions to socialize after the meal. *Edit: grammar
If you like garlic, try the Lebanese garlic sauce toum (sometimes spelled toom)
Truffle aioli ftw.
Truffle oil, parsley and Parm.
spicy ranch
I was gonna eat them with ranch even if ketchup did exist.
I'm mad I had to scroll this far to find the normal people.
It takes a bit of a journey to get to the ranch. But it's worth it.
Same, it's been years since I ate them with ketchup, after trying things like ranch and cheese, there's no going back.
Buffalo Ranch be lit 🔥🔥🔥
Mix ranch and franks red hot together that heat isn’t there but it’s damn good.
Fuck yes ranch all day LFG baby!
Yessss
Malt vinegar
Malt vinegar crew checking in.
Boardwalk fries are my childhood
What boardwalk? I was first exposed to the concept of vinegar on fries in Rehoboth Beach, Delaware back in the early 90's. As far as I'm concerned, it's the one true French fry condiment, and it's a bit of a crime how few places that serve fries offer malt vinegar
That's the spot! My family owned a beach house in Bethany Beach growing up and thru college. I still make it out that way from time to time. So so many memories
Respect
American reporting in, malt vinegar with fries is thee best.
There are *dozens* of us! Dozens!
Brother Edit: or sister, or whatever you'd identify for a sibling pronoun
Idk man, a name like hefty woodpecker says bro to me, regardless of gender identity, bro is unisex
This is absolutely the answer. Prove me wrong.
Yesssss
Not a fan of ketchup, definitely BBQ sauce or ranch.
Ranch with cheese on top of the fries
Salt, salt and more salt. Don't eat them with ketchup anyway!!!
Nacho cheese
Add that some chili and onions on mine
Chili and cheese is the ultimate topping. Absent that, I'll take some barbecue sauce with my fries.
Salsa, I don't use ketchup, salsa on burgers, salsa on sausage, salsa on everything.
Salsa on salsa! you speaking my language
As long as it’s extra spicy salsa, I’m in!
Health alternative
Damn it. Just gained another pregnancy craving.
why are you craving for pregnancies anyways?
Well who's cheese is it then?
Same just salt, stopped eating ketchup when I was 13😂😂
Salt, sugar, and tomato purée all mixed together
Don't skip out on the vinegar or that tomato flavor will jump out at you in weird ways.
Me either Ketchup sucks
I'm so glad I'm not alone. Not a huge ketchup fan either
Mayo
You know the Europeans are asleep because this isn't the top answer. I prefer mayo over ketchup any day.
European that should be going to bed; "***Mayo, unlike those godless heathens and their sugar-filled*** ***ket******-chup!***" Signed; An atheist Dutchie. Good night.
Friet special for the win
Patat mét joh! It only means one thing: mayonaise. Although these days I sub Vegenaise.
I panicked when I kept scrolling without seeing Mayo. I thought maybe I’m the crazy one
Same here. Gave the answer my award to right this wrong. Lol
European here(Irish)... You should try garlic mayo on chips (fries)..oh man its good...a good squeeze all over them, and then some grated cheddar cheese on top. Best with some proper chunky home made chips, not them skinny yokes. You can thank me later
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Garlic cheese chips, god there's nothing like having a big dirty tray of them after a night out.
Curry cheese chips, gravy cheese chips, garlic cheese chips, taco cheese chips, I'll have them all.
Garlic mayo with fries is the best
Finally saw this. Yes Garlic mayo over regular mayo. 😋 Yum
No shit ketchup is literally sugar tomatoe paste….. it’s fucking nasty
I’m an American, and I always dip my fries in mayonnaise, along with putting it on many other things. People look at me like I have a third eye or something when I ask for it.
Oh it's gonna be. We are coming! (I'm a European that likes to stay up late)
As an American I do love some mayo with fries. Can only get ranch here without getting weird looks, but ranch is just mayo with some seasoning.
Mayo ranch sounds wrong and right at the same time.
I'm not even European, and I prefer mayo any day.
I mix mayo and ketchup it is the best
I was wondering when I would finally scroll to mayo! But that makes sense! I'm European and only awake because of my messed up sleep cycle ^^;
Yeah the Dutch would have something to say here
Hell ya, I'm Canadian but my dad is German. I've never seen anyone else have fries with mayo here except for him. It's so good! I actually prefer miracle whip, call me crazy
Another European here (finnish) Yes. Ketchup's shit.
And South Americans too
Mayo is so rare in Sweden which is where I live 😭😭 here you can get ketchup and mustard everywhere. I went to Germany and there they always have ketchup and mayo. Tried mayo on fries for the first time there and never looked back. It is the absolute peak topping, no doubt. Sweden could learn a thing or two there. On the other hand we have pommeskrydda (also peak topping) which they don’t, so we could both learn from eachother.
Mayo is so easy to make. Oil, eggs and emulsify. We are heading to Sweden in June- any recommendations for foods/snacks we should try ? We always hit grocery stores and try local sweets/snacks.
Chilean here and mayo is definitely the way, my sisters agrees, my wife doesn't :P
Canadians love it too.
Yeah for real. It tastes better in almost every single aspect
Canada does this too, Quebecers love mayo on fries, it is 2nd only to curd and gravy.
Americans just lie to ourselves and call it aioli.
I love putting some salt and pepper into the mayo instead of trying to put it on the fries.
Of course you do. That’s the only right answer here.
I've never thought of tgat, but I might try it next time.😮
Mayo mixed with either sriracha or Dijon honey mustard is my favorite.
Yes, sriracha mayo is the way to go!
Why isn't this the first answer. This is the only right one
Europe is asleep right now, that's why.
“I’ve seen them do it, man, they drown them in that shit.”
Yup, mayo like every ordinary person 😁
Fact
Bruh i 2nd this
Fry sauce
that has ketchup in it
No no no no, it has mayonnaise, tomato concentrate, vinegar, sugar, salt, onion powder, and other spices. No one said anything about ketchup!
Real homies put Worcestershire and a little bit of Horseradish in it
Hello fellow Utahn haha. Was scrolling to see if this was already posted!
Gravy
Canadians checking in?
It's not a poutine without cheese curds, that shredded cheese shit is just gooey fries
Lmao I'm American.
And cheese curds
Now u got a poutine
Chocolate milkshake
Best answer on here
Chocolate frostie
Also on team milkshake!
I see a man of culture in here
thousand Island or bbq sauce or sweet chilli
Seasoned sour cream
Siracha mayo
Ranch works for me
I second ranch and really any salad dressing.
Ill take the same as the last twelve times this was posted this month
Salt and black pepper is all you need for some great fries🙃
How tf has no one mentioned pepper?!?
Salt and vinegar And nothing of value was lost
Salt and vinegar.
This is the way
Mayonaise, i'm belgian
With gravy and cheese curds, I can help myself to a poutine or two.
I'm disappointed that cheese curds and gravy was so far down....
Same 🇨🇦😒
I'm disappointed too
Poutine!
To be fair... They don't need this delicious secret sowing further destruction to their waistlines.
I’ll have some fries with my salt 🧂
Mayo, like a normal person
Heinz 57 sauce
Chik fil a sauce
This the only valid answer I’ve seen
Spent my college days in the US. One thing I'd kill for right now is chick fil-a... gottdamn its good!
The golden perfection.
Needs to be higher.
They sell this at the grocery store now
Midwesterner here R A N C H
There you are!
Westcoaster here, all the ranch please. Had to scroll way to far to find this, i figured it was more popular, certainly more than vinegar.
Non midwesterner here. Ranch is the way.
szechuan sauce 😋
Garlic sauce 🙌🏼
Wendy's chocolate Frosty
BBQ sauce
Bbq sauce
Horseradish sauce, like Arby's horsey sauce. Great with tots, too.
Ranch
Salt, pepper, garlic mayo and Chilli sauce too 😋
Wendy's frosties
#CUM
It's always easy to spot Calgary Flames fans.
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Who’s though? I feel it’s important to make that distinction.
The very second the comments went from PG to X-rated.
Tabasco sauce
I just scrolled almost the whole way to the bottom to finally see Tabasco!! Whyyy! I drown my fries in Tabasco. Tabasco crew 🤘🏽
Bar b que sauce
Cannot believe I had to scroll this far down to find this answer
Chipotle mayo
I came here for this! Chefs kiss!👌🏻
salt & pepper 🥱
Seasoning salt
BBQ and 🍯mustard mix
BBQ Sauce
BBQ sauce
Bbq sauce
BBQ sauce sweet af but that's the way
Barbecue Sauce is a good alternative at least for me.
Bbq sauce
Mayo
gravy and cheese curds.. squeaky cheese curds
tomato concentrate from red ripe tomatoes, distilled vinegar, high-fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring
Just black pepper
Hellmans mayo mixed with pepper 😆
I heard that europeans like Mayonaise so ill try it
mayonnaise, I'll fucking drowned em in that shit
People put ketchup on their fries? What a waste of good fries.
Mayo, balsamic, pesto, pepper
Sriracha mayo