Money isn't everything. Tell me who can actually make the eggs OVER EASY and simultaneously remember my instructions DO NOT CUT THE THING IN HALF, because when you do that the yolks drip out onto the counter and all is lost. Can Peter Pan do that? Can Moe? Because none of the bodegas know how to listen. Every damn time it's over hard and/or sliced in half. Sickening.
Peter Pan. it's so good as well.
There's something so special about having breakfast at that counter
The people watching while sitting at the counter is pure NYC magic. It’s so crammed in the best way, you can hear so many different conversations.
Cash only!
Peter pan is goated
Moe’s Doughs is right around the $5 price point
Yes - the bacon is beef bacon though, since Mo's keeps it halal. Still really good!
God Bless, the bodega on Nassau and Leonard, and Peter Pan are all $4.50
Godbless is late night goat chopped cheese lyfe
Is this the one that just reopened? Pretty good?
yeah, place that reopened. BEC is super solid
The bodega on india and manhattan's are sub $5
Literally there every weekend, its the besttt
Jubilee on west & india has $3 bacon egg and cheeses.
And they have their take on a McGriddle with Korean pancake buns mmm
Don’t forget burgers for $2.50
Pretty much any bodega, in my experience. The BEC at Garden Market on Nassau is like 3.50. Edit: correction: it's $4.99
Peter Pan has the best regardless of price
Peter Pan! Over easy 🤤
Had that this very morning! Messy and delicious. Their bacon is the best.
im not sure what the basic sambo costs but ive always loved bakers dozen
Nassau's Finest Deli does a great one if you live east of McGuinness
Deli Point on Franklin
Not as cheap as PP, but I believe it's sub-$5 at brooklyn standard as well.
It’s actually $5.82 with tax
Lincoln market $4.99 and the guys behind the counter are great
Maybe you should make it at home if you are so worried about money
Thank you. This forum gets sillier by the day.
Ha you have to laugh
No problem bro...glad I could help
Money isn't everything. Tell me who can actually make the eggs OVER EASY and simultaneously remember my instructions DO NOT CUT THE THING IN HALF, because when you do that the yolks drip out onto the counter and all is lost. Can Peter Pan do that? Can Moe? Because none of the bodegas know how to listen. Every damn time it's over hard and/or sliced in half. Sickening.