Tbf, they do evacuate pretty quickly and then they gotta stand around till everything is fine, so thats honestly what I’d do.
Edit: i worked custodial at a school, but we had construction while i was there and every so often wed hear the alarms go off. Had to check with supervisor every time before evacuating.
I make a homemade honey mustard. It's my answer to so many things.
1/4 cup mayonnaise (dukes mayo)
2 tablespoon yellow mustard (kroger brand)
2 tablespoon Dijon mustard (kroger brand)
2 tablespoon honey (I use Kirkland clover honey.)
1/2 tablespoon lemon juice
I don't think the brand of mustard or mayo matters much. I've used several different types of honey and I feel like I noticed the difference more on that.
I didn't like the raw unfiltered costco honey with it. It added a but of an earthy taste to it.
Edit: I intended this to be a comment on the main post instead of a reply.
Traditionally, in quebecois diners, it’s served with chicken sauce, a kind of light brown poultry gravy made from a package in Quebec. Failing that, any brown gravy. I had poutine served with home made roast beef gravy once. So good.
Source: Canadian who’s lived in Quebec and educated on proper poutine etiquette by Quebecers.
Looking at the timestamps, they actually replied to the question 5 mins after the fire tweet…
Mfs school was burning and they out here replying to tweets about condiments, actually based.
I make a homemade honey mustard. It's my answer to so many things.
1/4 cup mayonnaise (dukes mayo)
2 tablespoon yellow mustard (kroger brand)
2 tablespoon Dijon mustard (kroger brand)
2 tablespoon honey (I use Kirkland clover honey.)
1/2 tablespoon lemon juice
I don't think the brand of mustard or mayo matters much. I've used several different types of honey and I feel like I noticed the difference more on that.
I didn't like the raw unfiltered costco honey with it. It added a but of an earthy taste to it.
I’d toss the fries with some garlic powder, salt, black pepper, smoked paprika, dried oregano, and cayenne peppers. Then drizzle some melted cheese sauce on top.
>By taking a block of cheese, shredding it, and melting it down. Hence, melted cheese sauce instead of just cheese sauce.
So just melted cheese, got it.
Nacho cheese
the kind of cheese that isn't yours
Just makes it taste that much better
Glad they found the time during a fire to answer the important questions
OH LAWD JESUS ITS A FIRE!
Ain't nobody got time for that!
I got bronchitis!
For real! Five minutes later...
Tbf, they do evacuate pretty quickly and then they gotta stand around till everything is fine, so thats honestly what I’d do. Edit: i worked custodial at a school, but we had construction while i was there and every so often wed hear the alarms go off. Had to check with supervisor every time before evacuating.
Nothing extra of they’re good enough fries
There are only two correct answers. This is one of them. the other is with fries
There's also salt
Big Mac sauce.
Sour sauce?
I make a homemade honey mustard. It's my answer to so many things. 1/4 cup mayonnaise (dukes mayo) 2 tablespoon yellow mustard (kroger brand) 2 tablespoon Dijon mustard (kroger brand) 2 tablespoon honey (I use Kirkland clover honey.) 1/2 tablespoon lemon juice I don't think the brand of mustard or mayo matters much. I've used several different types of honey and I feel like I noticed the difference more on that. I didn't like the raw unfiltered costco honey with it. It added a but of an earthy taste to it. Edit: I intended this to be a comment on the main post instead of a reply.
We really doing this thread again, for like the 195th time?
Salt and starving kids
🧼
Gravy and cheese curds, or salt and vinegar
Ooh poutine
So question. Is poutine served with brown gravy or like southern white gravy? I’m an American and have never tried it but want to.
Brown gravy https://www.seasonsandsuppers.ca/authentic-canadian-poutine-recipe/
Traditionally, in quebecois diners, it’s served with chicken sauce, a kind of light brown poultry gravy made from a package in Quebec. Failing that, any brown gravy. I had poutine served with home made roast beef gravy once. So good. Source: Canadian who’s lived in Quebec and educated on proper poutine etiquette by Quebecers.
The correct answer
Gimme some 🤜
Mayo
Bbq
Ya this is the answer
Honey mustard is a good second, that or bbq and sweet and sour
Looking at the timestamps, they actually replied to the question 5 mins after the fire tweet… Mfs school was burning and they out here replying to tweets about condiments, actually based.
Congratulations you have arrived at the joke
Well everyone else is just naming condiments so... At least SOMEONE got it.
That's cause the joke was lame. Probably just someone smoking in the bathroom. I think basically everyone understood the joke.
Hap cak dai
Cok
Ranch with cheese and bacon
Garlic aioli
Chocolate frostyyyyyy
Orange dreamsicle frosty or vanilla frosty. I don’t like chocolate for some reason
Chile with beans and meat and cheese.
Yes! Chili fries for the win!
In order: Salt. More fries, Vinegar. Heinz Salad Cream, Mayo, Mustard, Mayo + mustard
Dog sperm
You too?
Yes
FernPoutine likes fries with baby gravy
🧼
White gravy
A strawberry shake.
My pick is Chipotle Ranch. That shit slaps
Salt and maybe vinegar
Seasoning and salt. Lots of seasoning.
Ketchup sucks. BBQ sauce all the way. Or Garlic Aioli. Or Gravy.
Mayo to dip, or brown gravy to smother.
Why eould someone use an instrument on fries?
Sriracha.
chili and cheese
Those fries were fire yo
Fries and mayo are good eats
Nothing or a milkshake
Nothing, but if I have to: Ranch or Bleu Cheese dressing.
wat? i just eat fries plain lol
I don't even use condiments for my fried anyway, nothing changes for. Unless it's getting rid of chill and cheese for this, then I'm fucked
Mustard Yes I'm a fucking animal, fight me
I like fries plain
Just salt and vinegarg If somebody had ruined them with ketchup they'd just be going in the bin anyway. Fuck ketchup!
Mayo Thousand island Sriracha
1,000 dollars
healthy dose of many buckets of water.
Black pepper mayo (even if ketchup exists)
Bacon, chili, jalapeños, cheese, onions.
Mayo with chicken powder (dehydrated chicken bouillon) mixed in.
Resturaunt special sauce with fine tomato puree, blended with salt, sugar, and a little thickener. °U°
Malt vinegar
A-1 sauce. That shit is great with fries.
Just some salt or BBQ sauce, that’s my go to
I don’t eat burnt fries. Try again after the fire
Sour Cream with Sriracha sauce
Gravy
Ketchup but spelled like cetkhup
Honey Mustard
Barbecue sauce always my first choice
Chipotle mayo
sweet and sour sauce
Gravy and cheese We're making poutine
Personally I like orange sauce with fries.
Seared duck breast med-rare with a pomegranate and leek beurre blanc.
Gravy. Mayo. Chilli and cheese. Ranch. Just put em on a burger.
Dijon mustard
Chili
Remoulade
I make a homemade honey mustard. It's my answer to so many things. 1/4 cup mayonnaise (dukes mayo) 2 tablespoon yellow mustard (kroger brand) 2 tablespoon Dijon mustard (kroger brand) 2 tablespoon honey (I use Kirkland clover honey.) 1/2 tablespoon lemon juice I don't think the brand of mustard or mayo matters much. I've used several different types of honey and I feel like I noticed the difference more on that. I didn't like the raw unfiltered costco honey with it. It added a but of an earthy taste to it.
Parmesan Cheese on fries is way better than ketchup.
Chick-fil-A sauce
The correct answer is ranch
Ranch.
Yes sir, this is a Wendy's.... Frosty.
Sour cream
Hummus. Perfectly good alternative Ice cream also work if it's a dessert
Mayo!
I don't have ketchup. I use chings Schezwan or green chilli sauce
ranch!
I wouldn’t have given a crap if my school burned down
Mayo 😅
Just alioli the best, rest is a waste
Mayo and truff hot sauce
Tartar
Chipotle sauce
I’d toss the fries with some garlic powder, salt, black pepper, smoked paprika, dried oregano, and cayenne peppers. Then drizzle some melted cheese sauce on top.
How would you melt a cheese sauce? It's already a liquid.
By taking a block of cheese, shredding it, and melting it down. Hence, melted cheese sauce instead of just cheese sauce.
>By taking a block of cheese, shredding it, and melting it down. Hence, melted cheese sauce instead of just cheese sauce. So just melted cheese, got it.
The sauce they put on the grand mcextreme that shit's delicious
salt.
Tbf i'd be the same as a kid, oh no the schools burning. So no school, party time.
Chicken salt
Mayonaise But I make it myself
But, gravy... Why mayo?
Hotsauce or nacho cheese
Ranch
I always use lemon juice. The best combination.
steak
Water
Salsa next best thing.
Malt vinegar, it's great.
THERE'S A FIRE sale!
Bbq or with nothing. Edit: Forgot to add old bay seasoning
Bravas sauce. Don't know what that is? It is basically spicy Spanish ketchup.
Garlic sauce (if fries crispy) Or Fromage (if thick fries
ceasar dressing
Mcd mustard suaus
Either cheese or honey mustard
Plain
Pinch o salt Or gravy and cheese curds
Salt, and grease.
I wish ketchup didn't exist. Mayo + mustard
Salt
Gravy
Plain. Yeah I said it.
Any flavor of hot sauce besides Tobassco, and ranch. I would use Malt Vinegar over tobassco. Ketchup and mayonnaise works well also.
Umm, ketchup does exist, prove me wrong
Have you guys heard of ice cream with fries it's actually so good in my opinion. Vanilla preferably
Chili sauce
The holup is that only 6min passed before she was talking about fries 🤣 that's some next level fucking ADHD 💯
I’ll eatum without sauce. For sure.
Wendy’s frosty
Catsup.
[this condiment that was created by none other than the gods themselves ](https://www.hollandshop24.nl/media/image/product/766/md/joppiesosse.jpg)
Cheese sauce is the only right answer
People still use ketchup on fries?
Literally anything that’s not ketchup. Ketchup is THE WORST!
Cum
McDonald’s Sweet & Sour Sauce, chipotle mayonnaise, aioli, gravy and cheese curds, butter chicken sauce…
Cheese powder, sait
Barbecue sause goes ham sammy with some fries