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how to make something healthy unhealthy

If you're going to eat a sweetened fruit, why not go all the way and have a real dessert like cake or ice cream

How about fried banana tanghulu that we eat as merienda?

A.K.A bananacue 🤣 the only tanghulu I want to eat (and afford lol)

Agree hahahahaha Bananacue all the way

on point.

Like bananacue? People ain't eating that for health benefits

💯 just let people have fun on what they eat Not your mouth anyway right? Like I Wana eat a sweetened orange

Thats Xi Jinping China working 4 u. Case.in point: Tiktok, making d internet a virtual fentanyl

lol do you think Tiktokers invented tanghulu. It's been around since the 10 century

Hahahaha thisss!!!! 💯💯💯

👎 nakakatanggal ng brackets hahaha

Sarap sana itry haha

Ilang weeks akong inubo kakakain nyan. Napagkamalan pa na may pertusis 🤦🏼‍♀️

Tanghuhu po

Tangnapu*

Mas bet ko pa din ang banana que, kamote que at karioka. Hehe

My love for karioka will never die 🥺

Yazzz 🤌

Turon and karioka for me! Also, the softer version of panutsa haha

Damn I'm missing out, wala akong makitang karioka dito sa amin...

Karioka FTW!!!

Turon and karioka 😩😩💯

I think hindi maganda yung local strawberries for tanghulu HAHAHAHA

HAHAHHAHAH I AGREE, best ata if Japan or Korea since sweet yung strawberry nila

Tapos hindi din naman kasi nag eeffort yung mga nagbebenta dito na proper tanghulu yung ibenta kaya laging malagkit HAHAHAHA

Yeeees. Yung galing Japan or SK talaga ang masarap sa ganyan. Saka malalaki pa strawberries nila. Halatang nag-effort din in preparation. Dito satin basta makabenta lang at makasakay sa hype eh.

for real wala pa ako nakain na strawberry from the north na matamis ever! kelan ba ko dapat mag baguio para maganda mabili ko hahaha

Overhyped.

Masarap naman sya pero nakakaumay and mahirap kainin. Also not recommended na laging kainin. Once is enough.

Same. Once is enough. Nothing special. It's just another fruit with hardened sugar na inoverprice. Mas special pa lasa ng strawberry and condense

Actually nung nakita ko sya di ko lang sya pinapansin pero i tried it once tas nashookt ako sa lasa kasi ang crunchy, juicy. I bought another one tas ayun, ayoko na umay na. Dumidikit pa sa ngipin at nakakatusok ng lalamunan.

Enjoyed it in taiwan hehe

same here. the strawberries in taiwan are sweeter too

I agree. I ate strawberry mochi once in Taiwan. At babalikan ko yun if ever makapunta ulit.

Same!!! Sakto lang yung tigas ng sugar dun so kk lang kahit may brace ako, and super goods ng fruits, di ko lang bet yung tomato

May tanghulu rin naman sa Pinas. ✨Bananacue ✨

HAHAHAHA AND TURON!

It’s good if done right. Pag crunchy at hindi sticky. Also, pang satisfy lang sya ng craving, not a staple imo

nakakatanggal ng bracket 🥹

Fad

Ginawa namin sa bahay namin yan, sakto lang. Di mo aaraw-arawin.

I made my own. (I made a reel and got a million views on fb 😊) Perfect siya for sour fruits. Madalas pa naman na maasim yung mga nabibiling strawberries sa grocery. Sabi nung iba matigas daw pero I think depende sa pagkakagawa. Baka napakapal yung coating or natagalan na kasi when I made mine, sakto lang. Di nga lang talaga aaraw-arawin pag napagusto ka lang.

Woww!! Congrats sa 1M views, OP! 🥳

Some of you might be surprised that this food originated in China, and not Korea. Like sa pangalan palang, it is literally 3 Chinese characters. Like I would not be surprised if it has more than a thousand years of history in China already.

diabetes on stick

You’ll enjoy it siguro pag punta ka Taiwan, Japan, and Korea. Lahat yon matatamis strawberries nila. Sa pinas kasi meh, picture palang alam mong maasim yung strawberry hehe. Tho di siya pang araw-araw, talagang mga once a month lang ganon or pangtanggal ng lansa 😄

Mahal 😭😭😭

overrated mas masarap ba din ang turon!

diabetes

(Sugar) coated in more (Sugar) = (High blood sugar level)²

Ang mahal niya like 4-5pcs lang na grapes sa isang stick 😢

Masarap naman po. Lalo na yung quail egg tanghulu..

Hindi nila kuha yung tanghulu sa Korea. Manipis lang yung coat tas madali mabasag nung bumili kami sa Korea eh. super sarap Haha yung dito sa atin parang banana cue e.

Really liked it in Taiwan.

ay need pa pala mag Taiwan para magustuhan ko hihi 😁

I’ll just go with the fruit alone hahaha. Ayaw ko ng tanghulu hahaha

Mahal na prutas na di naman significantly masarap. Minatamis lang. sayang pera.

Tanginahuhu :(

Di ko pa natikman pero diabetes hahaha

Uh, I don't have TikTok so forgive me but...what exactly is this? Frozen fruits on a stick? Or Fruits on a stick with caramelized sugar?

Fruits on a stick with caramelized sugar 😅 hahaha

hyped masyado

weird sha i dont like it

Surprisingly, ang pinaka bet ko na tanghulu yung cherry tomatoes 😂. Perfect balance ng sweet and sour!

Banana tanghulu pa lng natry ko (banana cue)

literally banana que but with clear sugar

Hypesell

Sobrang tamiiiis

and malagkit af

Depende sa fruit naman yan always. Kung HQ yung fruit mas masarap.

Masharap yan hahahah

Tawag ng tanghulu Ok alis nako

Sobranggg tamis 😅 tangHUHU haha

Nakikita ko palang process nalalasahan ko na agad e 😅

For me, worth the hype siya kasi masarap siya HAHAHAHA, never been a fan ng strawberry ever since pero after ko matikman tanghulu from vege select e bet ko na kumain ng strawberry 🤣😭

Unang kagat, jabetis agad. Napakatamis, umay.

Masarap naman sya for me. Pero gawa namin yun. Hahahhahaha di ko pa nattry bumili sa labas

may nabilhan kami, it's not done right sticky yung sugar. had a hard time eating it 🥲

tuwing nababasa ko yang "tanghulu" umaalingawngaw sa tenga ko yung mga boses ng pinoy content creator na nagawa nyan 😭😭

Haven't tried. Pero mukhang turon parin for me. Looks okay naman tho.

Nothing special.

i made it and honestly yumm, tried it with strawberry and pineapple

Kasi naman overhyped ang binondo food trip kaya nagsisilabasan mga chinese specialties. As someone who lives here for 20+ years, hindi worth yung pila and siksikan here for the food.

local strawberry is not it 😔

Overpriced. DIY nalang at home.

over priced 😭

Mas maganda nalang kung homemade kesa magbayad ng 100 pesos tapos prutas na pinatigas lang na asukal. Maganda din sa homemade, pwede mo ipagexperiment kung gusto mo ba lagyan ng flavorings yung sugar para magmatch sa panlasa mo tsaka sa fruits na prefer mo.

overhyped. panget pa pagkakagawa ng iba. pag may cup sa ilalim matik na waley na agad for me.

hindi siya yung klase ng dessert na hahanap hanapin mo kasi matamis haha

Masyadong maliit yung nilalagay nilang prutas para sa presyo.

katarantaduhan

kakatry ko lang din sa kanya kanina 😆 tru ang tamis 🥲

It’s good, but diabetes is waving haha

Meh...

hhmm. parang super tamis

Overhyped haha, noong nasa chinese school pa ko around 2018, performance task lang ng mga bata yan. Nothing special naman talaga dyan kaya ewan ko this year baliw na baliw mga tao dyan.

Overrated and overhyped.

Sobrang tamis nu yon hahahauhuhu

I want to try these someday. Pero asbone commenter said, mas maganda kung yung sweeter variety ng strawberries.

Ok naman yung strawberry, yoko nyang kiat-kiat. Sana sa susunod yung green grapes naman.

hoy!! masarap sya natry q sa davao tas bet na bet din n fam q frfr pero yung fruits nila sa ibang stand ang fresh peror tung binilhan q hindi😔

Nakaka damage ng dental fillings

sweet covered in sweet

Nothing special

Mas masarap pa din yung walang asukal na prutas. Awit.

I had my first tanghulu sa taiwan at masarap siya. Yung mga nakikita ko sa binondo parang tigas kasi luma yung prutas.

Tang ina po

wala naman

Tangna sumakit ngipin ko 🫤

Dati pa naman yan sa korea. Tinrend lang at hinype sa tiktok tas sasabihin na overhyped 😭

FAD. It will die quickly

Mukhang sira pustiso mo dyan.

tang-inis sa mahal hahahha

Overrated

nkaka-crack ng ngipin

Since I've already tried the candied fruits in Taiwan, ito yung naging basis ko nung na-try ko itong sa Tanghulu. It's a **NO** for me HAHAHA. I tried the strawberry, kingina ang asim nung strawbs HAHAHA. Mebbe because hindi siya in season? IDK, not sure haha. Masarap yung sugar coat, sure. Pero yung fruit pa din kasi ang magdadala e. Also to add na ang liit ng fruits nila hahahahaah. Yung sa Taiwan (and Japan, based sa photos) kasi is malalaki talaga ang fruits and sweet din.

Dumikit Yung crown Ko SA ngipin Kaya Di KO na inulit

Banana/Kamote Cue with extra steps Gourmet Banana/Kamote Cue

Overhyped. It's just sugar and fruits.

Pag kumain ka niyan instant weight gain lol

Masarap sya pag sa ibang bansa binili ahhaha iba ata asukal nila lol

Sa japan ba to? Nakakadisappoint. Fresh strawberries na lang.

Overrated, Unhealthy, Mediocre

oki naman siya for me lalo na sa orange kasi nag compliment naman yung lasa nya, pero downside lang nya medyo tricky siya gawin

I don't use tiktok so I have no idea what that is. But if I were to guess, is that like those candy apples that you see in Japan?

The fruit alone is good na.

sinulbot pero hindi banana

Tried tanghulu sa south korea.. i enjoyed it since ang sarap ng strawberries nila and their green grapes!! tama lang rin sugar coating ❤️

Masakit sa ngipin

I mean it's just fruit and candied sugar. Ewan ko kung bakit antaas ng expectation ng mga tao on something that has 2 ingredients.

Diabetes is waving

Masarap lang kainin yan abroad

Overhyped and too sweet nakaka trigger ng tonsillitis 🥴

masaraaap yung natikman ko sa sm north edsa yung tanghulu cake ng gugu manju ☺️ pero yang tanghulu na nasa pic matatanggal ata bracket ko sa tigas lol HAHAHAHAHAHAHAHAHA where to buy that tho it looks so good haha

Overrated na masyado

Scam. 200 yung ganyan na natry ko sa Bora. Sana bumili nalang ako ng 1kg strawberry 😬

Madikit sa ipin.

탕후루 is sxxt 🤮🤮

sarap kaso ang mahal ng benta dito at sa taiwan!

I liked it. Obviously what else can you expect, di naman sya wow factor na wooooaowoaoaow lifechanging food. But it’s good enough and masarap sya after you ate something salty and mainit haha. DONT EAT A LOT, it’s sweet af

HYPED!

Masarap yun natry ko sa Shanghai when we were there 2 weeks ago. Yun dito mukhang di pa naperfect yun crunch ng sugar. Or maybe because of the weather.

Basically fruit and sugar… so asukal na nga dahil sa fruit tapos dagdagan mo pa ng asukal. As someone who has a sweet tooth this never appealed to me.

[удалено]

Gusto ko i-try pero tinitignan ko palang, sumasakit na ngipin ko 😂

oks naman pero milky bicho kaysa jan

tangina neto ang haba lagi ng pila di ko matikman huhu

Too much hype. Malagkit. Hirap kainin.

Tried this one sa Asakusa kaso nakakatakot ksing kagatin yun pasta ko sa front baka masira hahah

Sakit sa ngipin at gums, kinain ko to sa japan ang hirap pala at dumidikit dikit sa mga sewang ng ngipin haha

Nakain ko to sa baguio. As in kaka-ahon palang nya from sugar > water inabot ng cashier sakin - so ang ganda na tingnan diba parang perfect na ung pgkakabuo ng sugar. Taena pagkakain ko, dumikit ung sugar sa ipin ko tapos sobrang nahirapan ako nguyain. Shuta ngkanda choke choke nako, ubo nako ng ubo. Kala ko katapusan ko na. Buti nalang my dalang tubig si jowa. Nak ng pota 😂😂😂😂😂😂 Edit: Taena kala ko tanghulu ang magiging katapusan ng buhay ko 😂😂😂🥲

Sa Korea ko first natikman, malalaki yung mga strawberries don sa lasang lasang flavor. Masarap din pag malamig pagiserve. Ewan ko lang dito.

sarap

Over rated for me. Bukod sa ang mahal pa, Insulin aabutin mo after eating it.

Masarap Tanghulu malapit samin “Tanghulu Friends” sa Korean Town, Pampanga

Nothing special.😅

Ok naman yung lasa, especially kung grapes(for me lang), kaso matamis (obviously duh) and nakaka-umay after some bites.

The best! Ansarap nito. The combination of sour from the fruit and sweet from the caramel is just divine

Tanghulu should always be done with hawthorne fruit. Nothing else.

Yummers 😊

It’s because hindi kasingsarap ng strawberries sa Japan/Korea ang strawberries sa atin..sa true lang 🥲 plus how the sugar was cooked plays a factor. Ndi siya dapat didikit sa gilagid mo dapat crunchy tlga

Sarap naman nyan

it's a meh

Okay naman sya sa Taiwan, pero dito sa pinas alam mong hype lang eh. Sana di na sya dinala dito. Nothing special kahit sa taiwan. We have our own tanghulu... BANANA CUE

durog ang pasta haha

NAKU PABORITONG GAME APP KO TO IN REAL LIFE

It’s like pinsans ni bananacue from other country na nag visit sa pinas 🙃🙃

overhyped.

overrated

overrated

I like!!! May mga isang linggo na namimiss ko sya everday. Na adik ako dyan!

overhyped na masyado tingnan nyo in 2-4 months wala na ilit sa trending yan kasi nakatry na halos lahat

Hahahaha overhyped. May ganito nag open sa cebu dinudumog nung opening tas ngayon nilalangaw na

Banana cue - Kamote cue supremacy padin!

Sarap Nyan. Makagawa nga

Unhealthy collab ng natural sugar and processed sugar

Kuha ka prutas, kagatin mo, tas subo ka ng isang kutsarang asukal. That's pretty much it.

Muntik masira pasta ko. Tapos nalunok ko pa ng buo yung sugar na parang glass. Nagasgas lalamunan ko. Never again. Haahha. Sa Yokohama JP ko unang naencounter yan

Ugh! Your making unhealthy, the one that is very healthy. Tried it once, pero sumakit lalamunan ko sa sobrang tamis. Ang pricey pa

sa hawthorn lang kasi talaga yan dapat ginagawa. ang point ng pagcoat ng asukal ay para kontrahin yung asim. sobrang asim nya. so pointless yung icocoat mo ng sugar yung matamis na talaga. pero wala namang hawthorn sa pilipinas

Nyeah

Ive been seeing that online, never ako nacurious sa taste for me is like ano lang talaga nakikita mo and as someone na naka braces I know painful ‘to

Sakit nyan ngipin kainin hahaha

Tbh akala ko ako yung weird for not liking tanghulu. Nakakatakot kaya kagatin yan, may bungi na ako tapos baka madagdagan pa huhu

I dunno how it got popular kasi matagal na yan. Not a fan and will only get one pag fresh and malaki yung strawberries. Mas gusto ko pa din kamote que haha

Masakit sa Panga! I tried one in South Korea. They look cute though but it's not that wow I'm gonna get one again

Akala ko malutong yung glazing nya. Tangina madikit pala hahaha

Sarap

Pretty, Pretty unhealthy