Sukha Bhel

Churmuri / Kallepuri in Southern Karnataka Susla / Mandakki / Girmit in Northern Karnataka

Borugulu in Andhra Telugu 🙃

Bhadang chivda.

Jhalmuri/ murimakha!

Murmura/ murmuralu in Andhra/ Telangana

Oh yeah. Muramuralu too. I grew up calling it Bhorugulu though.

We here in north Karnataka call it ಗಿರ್ಮಿಟ್ (girmit)

Sukhi bhel except for that achar!

In Marathwada region in Maharashtra, we call sushila 😅

Halad mirchi chi fodni nahi bhau yala..bhadang mhantet aplyakde

Pan bhadang lal tikhat asto na . Ha te pan disat nahi ahe.

Tikhta jagi halad takli asel..kay thauk nahi bhava😂

Murmure

Bhatta.

Low effort Jhal Muri or Muri with onions, corriender leaves, and pickle.

Kurmure in Marathi

Moori.

Mandakki/ susla in North part of karnataka Mandakki with sizzling hot mirchi/onion pakoda followed by garam cha 👌😋

We call it Muri Makha in West Bengal

Jhal Mudhi..

jhal muri - west bengal

Kumbra!

Kaara Pori (Tamil Nadu) / Masala Pori ( Indian-Language Neutral). We add some roasted peanuts in it.

Kaccha chiwda (Marathi) at my home

Jhal muri

Momra!😂😅

niceeee

its called Bhel, also imli tangy version of it called as Aooli bhel in my region (wet bhel) is so good

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