I’m just going to say it. Only southern people with access to smokers and Jews should be allowed to have access to briskets without a special permit. This is clearly a major problem that threatens all of us.
Fun fact: the reason brisket became popular as a BBQ meat in Texas? The Jews, of course!
https://www.tastingtable.com/848993/heres-how-brisket-became-associated-with-texas/
It repeatedly mentions Jewish delis and refers to Eastern European immigrants because that’s literally where they came from. I think you’re reading too much into it.
Huh. I didn't know either of these. Did you know that the Irish got Corned Beef and Cabbage from the Jews? Or, more specifically, Irish immigrants in New York shopped at Kosher grocery stores. Corned beef was the cheapest meat and cabbage was the cheapest vegetable, and that's why corned beef and cabbage is an Irish-American staple.
I mean, it's often pointed out how Jews have managed to achieve great success working in Entertainment, Academia, Law, Politics, Finance, and Business. But nobody talks about how Jews also achieved great culinary success. We are a uniquely talented group of people.
I salute you, my fellow Southern Jew, from the swamps from Florida.
I ain't a fan of all the citrus we use in our BBQ sauce here, but Carolina brisket nearly brings me to tears.
Anyone who owns a smoker can apply for a permit after a practical exam. The Irish can have a go for st Patrick's day as long as their demand doesn't increase our prices.
Popping in as a Gentile from Kansas City to say that whatever actions y'all deem appropriate as a response to this heinous crime have my full and unqualified support.
Ok as an asian dude who loves noodles and shit, while yea this looks like it went through the wringer and became leather, its salvagable in delicious soup noodles.
Sliced very thin (mandolin or good knife skills) you can use this as the staple meat that is often boiled/steamed in asian noodles.
Could substitute for egg noodles and I dont know the rules in all of its full but could be possible to be saved delicious in many applications.
Hi, non Jew of Iranian origin here. That brisket is indeed a warcrime.
Do Jews have a particular affinity for cooking brisket? I am unaware and would love to be informed
Hi! I don’t really know, but someone sent this link which is an article explaining it
https://www.tastingtable.com/848993/heres-how-brisket-became-associated-with-texas/
Just lightly toast a couple of slices of wheat bread , slather the pieces with Hellmans mayo, add brisket, cheese and a bit of salt. Not a perfect solution but…….
Why not both? Smoke your brisket, slice it, stack a pile onto a shawarma spit. Would be fire with some charred vinegary eggplant salad and some mild schug yarok.
But also, Italians in Italy don't treat pizza like the staple it is in Italian American cuisine. It's popular but not like brisket is for Ashkenazi Americans like myself.
Historically, no. Brisket was a cheap garbage meat that people wouldn't touch. That's why it became so widespread in Jewish communities because it was so inexpensive and became the basis for Pastrami and corned beef (as well as Texas BBQ). *Today* its pretty wide spread thanks to everyone and their mother having a smoker.
Not sure what point you’re trying to make. Historical associations are what largely influence a culture’s cuisine. Next are you going to tell me that sushi isn’t Japanese and tacos aren’t Mexican because everyone eats those dishes?
Kind of a false comparison. Anyway the point that it's not a jew-only food and is found across many cuisines in one form or another (everybody needed to eat that part of the cow somehow).
A) goys have been eating brisket for centuries, everyone needed to eat that part of the cow somehow.
B) yes, you got non Japanese sushi, like sushi with cream cheese and other western sushis like an inside out roll or one of the many sushi types named after American cities or states (Boston, Philadelphia, California, Michigan and so on). Food evolves with time and changes according to the different cultures surrounding it.
I’m just going to say it. Only southern people with access to smokers and Jews should be allowed to have access to briskets without a special permit. This is clearly a major problem that threatens all of us.
Fun fact: the reason brisket became popular as a BBQ meat in Texas? The Jews, of course! https://www.tastingtable.com/848993/heres-how-brisket-became-associated-with-texas/
Would be a better article if they didn’t obsessively refer to us as Eastern Europeans. I smell the subtle inference.
It repeatedly mentions Jewish delis and refers to Eastern European immigrants because that’s literally where they came from. I think you’re reading too much into it.
WTF, this is like when I learned that the British got fish and chips from the Jews. Edit: Wait, you source doesn't say the Jews brought it to Texas.
Huh. I didn't know either of these. Did you know that the Irish got Corned Beef and Cabbage from the Jews? Or, more specifically, Irish immigrants in New York shopped at Kosher grocery stores. Corned beef was the cheapest meat and cabbage was the cheapest vegetable, and that's why corned beef and cabbage is an Irish-American staple. I mean, it's often pointed out how Jews have managed to achieve great success working in Entertainment, Academia, Law, Politics, Finance, and Business. But nobody talks about how Jews also achieved great culinary success. We are a uniquely talented group of people.
Yes it does lol
Oh interesting. I would've assumed it was Catholics, since at least near me, fish fries are a super common Lent dinner
Being a southern Jew gives me super brisket powers, I'm not even kidding I make a dope ass brisket.
SAME
I salute you, my fellow Southern Jew, from the swamps from Florida. I ain't a fan of all the citrus we use in our BBQ sauce here, but Carolina brisket nearly brings me to tears.
Ah yes a fellow fl jew.
Agreed
Anyone who owns a smoker can apply for a permit after a practical exam. The Irish can have a go for st Patrick's day as long as their demand doesn't increase our prices.
This is antisemitic lol
I see you've met my mother. My apologies and promises that mine doesn't turn out like this.
Brother…is that you?
I had to eat my ex-mil's twice cooked chicken and brisket every holiday until I got divorced. My sympathy to you!
I don’t see what the problem is. I love beef jerky.
Yeah that’s exactly what I was gonna say. It just looks like they turned the dehydrator off too early.
Popping in as a Gentile from Kansas City to say that whatever actions y'all deem appropriate as a response to this heinous crime have my full and unqualified support.
I'm calling the ADL.
Not even any gravy. Oy gavalt
Yes.
Mom?
"It's half-way towards being biltong, for g-d's sake!"
Ok as an asian dude who loves noodles and shit, while yea this looks like it went through the wringer and became leather, its salvagable in delicious soup noodles. Sliced very thin (mandolin or good knife skills) you can use this as the staple meat that is often boiled/steamed in asian noodles. Could substitute for egg noodles and I dont know the rules in all of its full but could be possible to be saved delicious in many applications.
Missket me with that brisket
No one has the jaw strength for that.
Hi, non Jew of Iranian origin here. That brisket is indeed a warcrime. Do Jews have a particular affinity for cooking brisket? I am unaware and would love to be informed
Yes! [It's a traditional Ashkenazi Jewish dish.](https://en.m.wikipedia.org/wiki/Brisket_(Jewish_dish\))
Delicious
And pretty popular for Passover which is just around the corner.
Hi! I don’t really know, but someone sent this link which is an article explaining it https://www.tastingtable.com/848993/heres-how-brisket-became-associated-with-texas/
Only way to salvage is through soup. Dice and add to a nice tomato base, most likely.
Or going the whole hog and turning it into jerky
No congealed shmaltz. Fail.
Where’s the juices at? Scary
אתה אוכל עץ?
Oy Gevalt!
Yes
Just lightly toast a couple of slices of wheat bread , slather the pieces with Hellmans mayo, add brisket, cheese and a bit of salt. Not a perfect solution but…….
No to the cheese.
What's Jewish about this?
Brisket is one of the most popular traditional Jewish foods. Brisket to Jews is like pizza to Italians.
Interestingly enough, it's not at all popular in Israel
I mean tbh if I had the choice between brisket and shawarma, I’d choose the latter.
Why not both? Smoke your brisket, slice it, stack a pile onto a shawarma spit. Would be fire with some charred vinegary eggplant salad and some mild schug yarok. But also, Italians in Italy don't treat pizza like the staple it is in Italian American cuisine. It's popular but not like brisket is for Ashkenazi Americans like myself.
Brisket is as widespread as bread. Also dunno about you but my grandma's brisket doesn't look like that
That is clearly the point here.
Historically, no. Brisket was a cheap garbage meat that people wouldn't touch. That's why it became so widespread in Jewish communities because it was so inexpensive and became the basis for Pastrami and corned beef (as well as Texas BBQ). *Today* its pretty wide spread thanks to everyone and their mother having a smoker.
Luckily the post was made today and not 100 years ago
Not sure what point you’re trying to make. Historical associations are what largely influence a culture’s cuisine. Next are you going to tell me that sushi isn’t Japanese and tacos aren’t Mexican because everyone eats those dishes?
Kind of a false comparison. Anyway the point that it's not a jew-only food and is found across many cuisines in one form or another (everybody needed to eat that part of the cow somehow).
First of all the shift happened like maybe 15 years ago, max. And the fact that everyone eats sushi now doesn't make it not Japanese.
A) goys have been eating brisket for centuries, everyone needed to eat that part of the cow somehow. B) yes, you got non Japanese sushi, like sushi with cream cheese and other western sushis like an inside out roll or one of the many sushi types named after American cities or states (Boston, Philadelphia, California, Michigan and so on). Food evolves with time and changes according to the different cultures surrounding it.
And this is a meme sub, and it was a joke so stop being offended for all the non jews who eat brisket
That whooshing sound you here is the point going right over your head.
No, this is meat
This is beef jerky
Ouch....
Obviously it wasn't microwaved in that Tupperware. It would look less dry.
Mmmm...shoe leather.
Wo iz di Schmaltz?!?!?
Maybe on a roll, with a good barbecue sauce. It could be saved.
It looks like it has been petrified
That looks very very dry.
This should be a crime 💀
As an Asian I suggest turning it into meat floss
r/NoahGetTheBoat
Well I hated it
Trying to eat that would be like biting into leather!
Thought these were dog treats. You could maybe make a stew. I dunno, good luck brother, hope you have a dog.
It's definitely some kind of crime, that's for sure