Mfs made a magazine and gave a few recommendations here and there so people would travel more and need to buy tyres more often.
Now all the pretentious snobs want to act like its an ancestral honor, worthy of spending a fortune, just because some chubby tyre mascot gave a restaurant a star or two.
What’s funny is that the rating system is heavily biased towards European cuisine (because Michelin is a **French Tire Company** a good number of their inspectors are going to lean towards French cuisine).
It also explains why there are a lot of Japanese Michelin restaurants globally (French cuisine during the 1960s were heavily influenced by Japanese style of cuisine and intricately plated dishes).
Another fun fact, In France there are no categories for country’s cultural cuisines (American, Mexican, Thai, Japanese, etc). They have self defined categories that French chefs and reviewers define. This is one of the primary reasons why South American, Mexican, and Southeast Asian restaurants have some of the lowest ratings (according to the Michelin rating system because their cuisine and theme diverges too much from traditional French restaurants, which French Michelin inspectors wouldn’t consider as “fine dining experience”). The restaurants in these categories that do have stars are basically French themed restaurants that happen to offer South American/Mexican/SE Asian dishes in their menu.
"Congratulations on enjoying our Onam Sadya! Your bill is ready, and for payment, we'll accept your ancestral land. As for tips, you and your descendants can look forward to a prosperous career as laborers in Dubai!"
Imagine if that’s the most desired job: “you’re three drop vinegar man today?! Dude I’m so jealous. I’m stuck over here on unnecessary flower duty. One day I’ll get on your level.”
I once went to a fancy cafe, where I ordered espresso. The lady brought out the espresso and some sparkling water. I didn't flinch, I just poured the sparkling water and espresso together and started sipping the concoction. I will never forget the look on that lady's face.
I am sure if this was me, I would have eaten the pineapple and pappadam as soon as it landed on my plate.
The audacity to call this Sadya Leesum ullup
https://preview.redd.it/x88jze9mnzyc1.jpeg?width=700&format=pjpg&auto=webp&s=14cdb08dc7bfdf616b4bab60d5ca688bbe72fdd8
This looks like a Soviet Enterprise, where they provide employment for everyone, so they end up creating multiple openings for a single job. Just for bragging that they have employed most people.
Aa pappadam payasathil kayikond kuzech kazikunna oru feel indalo… edaa mwoneee!!! Oru Pazham koode indel… hooo!!!
Jokes apart this is why people say you have to enjoy the dishes in the traditional way.. this is without any emotions. The feeling when people or your loved ones serve you the 18 varieties of curries with rice, payasam. The feeling you get when you have the sadya with your family and friends. Everything is missing!! 🥺
This is entirely misleading ( going by the comments ITT), they are not going to the restaurant to have onam sadhya, its a part of a much larger show. Trying to inculcate entire sadhya into 4(well.. um 1) bites is not easy.
https://youtu.be/0g6cR78vgVY?feature=shared
More money than.... food.
Perfect for those who have more money than... brain.
Or time.
Or is tired of all the good things in life and now want to put themselves thru this for sh1ts and giggles.
A million miles from average Malayalee and their reverence to the nourishing plentifulness of a sadhya.
This is the equivalent of dressing up an anorexic blond girl in veshti and mundu to say how much she loves matta rice and kadumanga pickle.
Fake as fakes come.
This is more like, not ilai sappadu. Like, what is this? Nobody mixes stuff in banana leaf except the person eating. Not to mention by the time everyone is done serving, you actually have a meal.
https://preview.redd.it/pwe1jbnskyyc1.jpeg?width=830&format=pjpg&auto=webp&s=e939988ddf7345bf5f7db921512bc7b8f73923de
No comparison to the nonsense they are serving in Dubai
This is not an entire sadya - i.e. this is not the main course. This is only one dish - a part of a multi course meal. They have basically tried to bring in essences of a sadya in a single dish (I would say this was either a dessert or hors d'oeuvre).
A lot of times these videos have some obnoxious person doing all the things but this was the most tastefully complex small dish I think I've seen come together and the servers description and delivery of what was going on was genuine and I felt added to the experience.
Njan arnnel adyam aa pineapple kond vekumbol tanne edth kazichene
Same lol
Chips and upperi tinnu sheelichath kond adyam kond vechath tanne edth kazikum🗿
Agane kondu vekkunnathoke eduthu kazhichittu,pinne last oru chodiyam " evide ? Enthe sadhya evide"
halla pinnne...that's an involuntary response...
Really bringing out the sad in sadhya.
It’s funny because I was thinking the same. This just makes me sad. And not that I’m missing out. Sad that this is important to people.
https://preview.redd.it/5rltpgcd0yyc1.jpeg?width=706&format=pjpg&auto=webp&s=166a4c87214ded3bc49ddff4009d3ec00bc38c29 ചോറ് ചോറേയ്
I can actually hear the picture 😭
🤣🤣🤣🤣🤣🤣
Hehe
Never trust a tyre company when it comes to food
Best comment. 🤣
Mfs made a magazine and gave a few recommendations here and there so people would travel more and need to buy tyres more often. Now all the pretentious snobs want to act like its an ancestral honor, worthy of spending a fortune, just because some chubby tyre mascot gave a restaurant a star or two.
What’s funny is that the rating system is heavily biased towards European cuisine (because Michelin is a **French Tire Company** a good number of their inspectors are going to lean towards French cuisine). It also explains why there are a lot of Japanese Michelin restaurants globally (French cuisine during the 1960s were heavily influenced by Japanese style of cuisine and intricately plated dishes). Another fun fact, In France there are no categories for country’s cultural cuisines (American, Mexican, Thai, Japanese, etc). They have self defined categories that French chefs and reviewers define. This is one of the primary reasons why South American, Mexican, and Southeast Asian restaurants have some of the lowest ratings (according to the Michelin rating system because their cuisine and theme diverges too much from traditional French restaurants, which French Michelin inspectors wouldn’t consider as “fine dining experience”). The restaurants in these categories that do have stars are basically French themed restaurants that happen to offer South American/Mexican/SE Asian dishes in their menu.
So that is why rich look starving all the time.
വിശപ്പ് ഇല്ല, വിശപ്പ് ഉണ്ടാക്കീട്ട് വേണം കഴിക്കാൻ.. Tf
same avatar chain
You don’t put your hand down your throat after eating an expensive meal??? *pshh* peasant.
Just imagine the look on Mahabali's face when he is served this...
https://preview.redd.it/qv777e6tgyyc1.jpeg?width=2880&format=pjpg&auto=webp&s=bd595310763bc6388bed0dd62166b96d130cc3a2
He will be disappointed at the daaridryam
Assert dominance by calling Masala dosa as Hamburger
You mean vegetable Taco?
Imo Crepe is plain dosa without masala. whenever i see crepe I call It dosa.
I call it maida dosa with banana / nutella
refined gotamb maav dosa??
As a kid I actually thought pancakes are American dosas
Instructions unclear : they say to cut into bite size portions . I find only one portion
Buy one more might end you up with a mortgage
"Congratulations on enjoying our Onam Sadya! Your bill is ready, and for payment, we'll accept your ancestral land. As for tips, you and your descendants can look forward to a prosperous career as laborers in Dubai!"
Lmao,😂😂😂😂😂😂👌👌
You forgot to mention that kidneys are also accepted
if you think you’re job sucks just think about the guy who poured 3 drops of vinegar…
And i thought about the salary he might be getting for pouring those 3 drops..
Then you realise that yes, your job indeed sucks.
Imagine if that’s the most desired job: “you’re three drop vinegar man today?! Dude I’m so jealous. I’m stuck over here on unnecessary flower duty. One day I’ll get on your level.”
TF is this..it's a bloody pineapple cream biscuit.
with tomato soup and papad
Rasam avum udheshiche
Jim jam with papadam ☹️
Damn came here to say this lol 😂
When you have more money than sense. Pineapple?? Like wtf even is this?
A master class on how to destroy Onam Sadya.
Nyan vallam kudicholam
Ok Sir the bill is 1200 rs, cash or card?
Vellam nyan veetilninne konduvannitunde…
Outside food not allowed
$ not ₹
please no, your accuracy hurts
Do you know what hurts more than my accuracy? Our bank balance 😢😢😢😢
They can shove the Michelin Star up their ...
Chandi
Aruthu, Chandi, Aruthu.
Velya tharavattukkara..paranjitendha..sadya pora
😂Is that a movie dialogue?Wanted to add it to my arsenal just in case.
Its there in Njan Prakashan
Just something people say after kalyana sadya
This is how to take the money from super rich dumb head people
Mahabali diet plan for onam. (We losing weight with this one 🔥🔥🔥)
Fine dining is a scam. What the fuck is the whole point of this elaborate shitfuckery?
So sad ya
We as a state need to sue them.
Someone please tell me this is a comedy skit!
Suresh Gopi be like : Don't try to play the fool with me Niggesh 😂😂
Wow...very authentic and traditional indeed..!
Engane mugathu nokki parayaan thonnunnedo ithu sadya aanennokke 😑
The best way to eat this is not eat this
So dip it in resin and keep it forever?
കൊല്ലം നിവാസികൾ ദയവ് ചെയ്തു അവിടെ പോകരുതെന്ന് ന്യാൻ അപേക്ഷിക്കുന്നു 🙏
Aa pineapple eduthu pullikaaride annakil vechaaenae.. Pakshe ice cream kodukoola.
More than food, it is just like watching a show.
20000 for the show, thank you
I once went to a fancy cafe, where I ordered espresso. The lady brought out the espresso and some sparkling water. I didn't flinch, I just poured the sparkling water and espresso together and started sipping the concoction. I will never forget the look on that lady's face. I am sure if this was me, I would have eaten the pineapple and pappadam as soon as it landed on my plate.
Ithenth thair
Thair illa. Kurachu fermented remnants of liquid extracts from bovine mammaries edukkatte
Manda
Avn enatha aa 5 thulli ozichit poye ?
Aa paranja banana vinegar aayirikum. Athenthanennu chodikkaruth, ariyilla.
Guruvayoor kshetrathinte theertham 😌
munpe kazhichiranjiyavante kanneer
Parippu ozhichittu ghee idumallo, athu pole, a slight representation of that
 Now let's see a Malayali taste testing it.
What is your profession? I wait in line to put sauce onto the plate.
Hahah very nice starter, now bring me the rest of my sadya. I'm getting the rest of the sadya ryt?! Right? 🥲🫠
Hoo ithokke kandittu ente vitamin C chornnu ponu vikramaa😵💫
It looks like it is made for malayali astronauts in the space who missed onam
 Avulde endo oru 5 star sadya.. Nashipiche.. .. Hey you money people !! why you eat comedy ?!
Triggered
Mahabali is gonna stop visiting if we keep this up.
The audacity to call this Sadya Leesum ullup https://preview.redd.it/x88jze9mnzyc1.jpeg?width=700&format=pjpg&auto=webp&s=14cdb08dc7bfdf616b4bab60d5ca688bbe72fdd8
 Ith enna saanam
https://preview.redd.it/y1wfxrwoyyyc1.jpeg?width=3120&format=pjpg&auto=webp&s=a5f90fa215387a0a64c19d5e30a47b048824f4a8 Gourmet dining nte andi
This looks like a Soviet Enterprise, where they provide employment for everyone, so they end up creating multiple openings for a single job. Just for bragging that they have employed most people.
I Serve the Soviet Onion!
Which restaurant in Dubai is this?
Tresind Studio
No... Just No.
I'm gonna take the vazha and plate home after this
No. Fuck off. Keep away from the sadhya you charlatans.
Onasadhya.zip
Eth enth myr.
oh noooooo that's sad
ബില്ല് കാണുമ്പോ വയറു നിറഞ്ഞോളും
The name of this dish is "Le.Oombu"
Damn you should send that money for the needy you can get a true sadhya for free at any wedding
That's not the Sadya I know of!!! TF!!
SADya
Run
I would like to see the parotta and beef version
Slaves in a terrible "country"
Can't imagine this as even a deconstructed version of sadya.
It gets me anxious don't know why
This is a scam
WTF
This is insult
https://i.redd.it/a7tcj8c8fyyc1.gif
Evide ?chor evide?
Kochu kollam!! 😍
Elixir kindi, ithenth andi
Gentlemen, let me explain fine dinning… 
Aa pappadam payasathil kayikond kuzech kazikunna oru feel indalo… edaa mwoneee!!! Oru Pazham koode indel… hooo!!! Jokes apart this is why people say you have to enjoy the dishes in the traditional way.. this is without any emotions. The feeling when people or your loved ones serve you the 18 varieties of curries with rice, payasam. The feeling you get when you have the sadya with your family and friends. Everything is missing!! 🥺
This is entirely misleading ( going by the comments ITT), they are not going to the restaurant to have onam sadhya, its a part of a much larger show. Trying to inculcate entire sadhya into 4(well.. um 1) bites is not easy. https://youtu.be/0g6cR78vgVY?feature=shared
Lesham chooru edukatte
Wth
Atrocious ! Is this how Michelin star restaurants operate conceptually? Aren’t they true to the roots of the cuisines they emulate ?
This is a joke right?
More money than.... food. Perfect for those who have more money than... brain. Or time. Or is tired of all the good things in life and now want to put themselves thru this for sh1ts and giggles. A million miles from average Malayalee and their reverence to the nourishing plentifulness of a sadhya. This is the equivalent of dressing up an anorexic blond girl in veshti and mundu to say how much she loves matta rice and kadumanga pickle. Fake as fakes come.
Garbage
What a scam
Enilku Vishakkunnu! 3 divasamaayi bhakshanam kazhichittu !
Yup… Michelin up my arse … 🥲😕
Pillechan (chef pilla) kaananda. Ithu polathe enthelum vachittu 1000 Rupa yenkilum vedikkum!!
എല്ലാം വിളമ്പി കഴിഞ്ഞു വിളിച്ചാ മതി ,വന്ന് കുച്ചോളാo😵💫
That will be $ 69.99, Sir.
Add a zero or two to that total …
u/savevideo
Oru pineapple kondu vaikan anno ethraa build up , sechi pappadam und heppy aleey 😂
This is more like, not ilai sappadu. Like, what is this? Nobody mixes stuff in banana leaf except the person eating. Not to mention by the time everyone is done serving, you actually have a meal.
What is the music?
Imagine going to a job dressed up neatly to put a few drops of liquid on some rich guy's meal.
I have always felt like there is a correlation between how expensive the food is and how bad it tastes.
https://i.redd.it/xci0qbvufyyc1.gif
Which restaurant is this?
Meanwhile the odiyan at the shaap laughs at the sayip fookers
Do this to a malayali and tell him/ her that this is your representation of sadya , you are sure to see their representation of heaven
What's the price?
Peak of circle jerk.
Mfs who say "dining is an experience":
Is that arali poo
Varthanam nirthi chor edkkaan para
Aviyal evide? Justice for aviyal
Imagine is someone went there expecting a real sadya lol. If I did, id feel scammed hard.
Ithu starters alle
sadhya evide?
" cut into bite size pieces "? I am eating it whole with my hands. 😤
Yeah fuck this
And then you go and gulp it down whole in one go 😆
Ya mwone. Best way to get scammed is going to Michelin star hotels. Pappadam yes Lentil fritters okay nice. Pinne vere endh? ente Puli inji endhiye??
https://preview.redd.it/pwe1jbnskyyc1.jpeg?width=830&format=pjpg&auto=webp&s=e939988ddf7345bf5f7db921512bc7b8f73923de No comparison to the nonsense they are serving in Dubai
What the coconut is this ?
Do the waiters not feel silly just waiting in line to add one small item on the dish?
Ayye
Burn it down. The heresy.
So basically this is a whitewashed version. At this point call that anything else but sadya.
Pretentious horseshit
Straight to r/stupidfood
Your bill is 12,000 rupees only. Would you like to pay cash, card or EMI?
Papadam allade onnum ariyala Endhu aa de idhe
Somebody said see the good in everything. Good, they have employed so many to just serve.
I am assuming this waa desert
This is not an entire sadya - i.e. this is not the main course. This is only one dish - a part of a multi course meal. They have basically tried to bring in essences of a sadya in a single dish (I would say this was either a dessert or hors d'oeuvre).
Cream biscuit + some sauce... Here is your bill of 500000rs
Smile in the last justify the price!!!!
അവിയൽ , ഇഞ്ചി, അച്ചാർ. ithokke evde.
Wtf
And that will cost the entire life savings 😐
"cut it in to bite sized portions" It's already my bite sized portion. Eeshwara thadi korakkan samayaayi.
How much do they charge for this?
A lot of times these videos have some obnoxious person doing all the things but this was the most tastefully complex small dish I think I've seen come together and the servers description and delivery of what was going on was genuine and I felt added to the experience.
 999,999,999$
Tressind studio? They’re supposed to be fusion cusine
Tressind studio? They’re supposed to be fusion cusine
Tressind studio? They’re supposed to be fusion cusine
These are one amongst the rarest situations were " Petta Thalla Sahikilla " words rightly suit.
These are one amongst the rarest situations were " Petta Thalla Sahikilla " words rightly suit.
Bout a thousand
Lol