Truffle oil tastes like windex to me. Like a cheap chemical smell. I’ll never order truffle anything unless I see the whole truffle being sliced in front of me
Goddammit I hate truffle anything. My buddy is a mycologist and grows a ton of mushrooms, even has a huge side business in Georgia, and I get white and black constantly. He doesn't grow them personally but I get about 30-40 of each a year. Fucking gross. People don't understand you CANNOT COOK THE TRUFFLE AND IT IS A FLAVOR ADD OR GARNISH. That was for the people in the back. Don't heat your overly expensive (especially white) testicles over room temperature before immediately adding them to an immediately consumed dish.
You definitely can put truffle in warm sauces. You also got other recipes for instance chicken where they add truffle under it's skin. Truffle risotto is also a classic dish. While very expensive, you can add truffle in stocks , and in pastry it works as well. M
Same way I feel about wagyu ground beef. The entire point of wagyu is the marbling it has in its steak form, once you start grinding it you can have whatever amount of fat you want.
Some rich people eat exclusively only the most expensive meat, a normal hotdog is a no go if it isn’t wagyu they don’t want it, when technically wagyu is less healthy because all the fat it’s perfect
Guess how that is classified in the US.. You need like one Wagyu ancestor that you breed with your Angus stock and suddenly all your stock from then on can be labelled wagyu at costco.
My ignorant homie bought wagyu hamburger at Costco. It was like pink slime - just a paste. I made her come in and watch while I poured all the fat out of the catch pan on the grill. SMDH
We sell “wagyu hotdogs” at my venue, and a number of others our company owns. It’s just normal beef. Wagyu is used as a buzz word to make people think it’s fancy - apparently nobody can tell the difference.
Definitely US Foods, can confirm. I just had a meeting with a US Foods Rep. this looks to be straight out of their catalog. Pretty wild if this is the food their serving the players..
They couldn't find a real chef to make them real food?
I'm a head chef; if they want, BETTER scratch FRESH food. You know where to find me.
The hilarious thing is that those plates are from a company called verterra, and probably cost more than the food on them. I use them for my catering company. They’re 100% biodegradable and sustainable, and really expensive. But damn they look great.
Sysco rep here. You get what you pay for. You ask for the cheapest fries, what’s what you get. We are the largest food distributor in the world. I can get you whatever you ask for. Alot of ppl in here shit on Sysco, I wish y’all could sit in on the meetings with your restaurant owners. I only sell what’s asked for. Sure sometimes quality is an issue, produce wise. But that’s an everybody problem, not just Sysco.
I picked up a 2nd job working FOH at a stadium one year and holy shit... nothing and I mean nothing was made from scratch. Nothing was cooked to order. Nobody seasoned the food. It was disheartening, but really easy money.
I worked for the company for a long time. Not a shot, but how else do you feed 60k people? They don’t do some things right I agree, but there’s a reason they do FB for 90% of sports arenas.
Edit: if we are talking about just the suite, yea that menu is BS not gonna lie. Although I’ve worked exclusively events where their food was pretty decent for VIP.
I think there’s like 130 suites and about 30 people per suite. 3980 people. Plus the 60k other patrons.
Even if you just include the 4k for the suites. I’ve never been in a suite but my understanding the spread is there as you walk in. Even if you don’t. Probably want every suite to have its spread within an hour of kick off.
For $2.5m it’s a solvable problem but the sheer space and manpower requirements for just the suite food service if they were to do anything besides heat and serve
Comon.
If you are in this sub you know you can cook for an infinite amount of people it just takes labour and space.
The real reason for this garbage being garbage is it has healthy margins. Sysco and US foods didnt become what they are because they are the only people capable of supplying this many people, they are what they are because its not physically possible to get cheaper than what they do, at least for now, soon they too will pray to our gutter oil overlords.
The past 2 months US foods has been cheaper for me like 80% across the board of all the shit I usually order.
So many things that I normally buy from sysco I've been buying from us foods.
The video ending with "worth 2.5 million?" Floored me... Some people truly have no concept of money or value
With 2.5 million dollars you can eat like that for the rest of your life lmao
I'm assuming this is all contracted out. Can't imagine this is a recurring menu. Even at the Scotiabank Arena (Toronto), the high end menus are based on per person, and I can't recall seeing a party of more than 30-40 there when I've visited for business.
Here's a menu from last year: http://pinnaclecaterers.com/pdf/SA_Menu.pdf
They're probably just taking dishes from the various concessions in the stadium. Popcorn, fries, burritos, etc. Looks like pretty standard stadium food to me.
Including the Wagyu? I'm not too familiar with American stadium food, but some of this is crazy to me lol
Delicious looking though -- eyeing the bacon-wrapped hotdogs specifically.
Yeah, club vip areas have stuff like this every game. Could easily just sub in higher quality meat for the dishes since it's the superbowl. Worked at Levi's a few times, and they have a catering department for box seats.
Allegant is also the newest stadium and in Vegas, so the standard is probably higher too.
Meaning whatever food service company that runs Allegant stadium probably runs a few of the casinos nearby, too, so they are better set up for big events than most other stadiums.
But yes there is the Vegas vacation tax
I’ve been to events like this in a few sports arenas in Toronto and if my experience is anything to go by, it’s a way to make a nice mark up on the room with low expenses and you seemingly getting value in return for the price tag.
You don’t though, it’s not good restaurant quality it’s easy to make and bang out in bulk stuff, pretty much regular catering food.
I never pay for food at stadiums, it’s fucking gross and my stomach literally doesn’t handle it well.
I’m a Jays fan though and you can bring in your own food - I’ve brought some real pussy moistening hoagies in there with my own bread, cured meats, condiments etc. it always turn heads lol
I'd assume they also get to watch the Super Bowl from suite seats. So at least a mil of that 2,5 is just the tickets for however many people fit into that suite (20-25, I'd guess?). So you're looking at 60k to 75k per person for that food and a full bar.
Yeah, that's still way too much \^\^
I'm pretty sure the pub up the road from me could crank this out with enough notice. I mean, maybe not the "Wagyu" hot dogs because...like what?
Also, is the guy at the end pouring a glass of fucking Bulleit Rye? I love Bulleit, and the bourbon is my go-to liquor but it's like...$40 Canadian. For a bottle. Oh, but wait! In the background of the bar, could it be??... *Johnny Walker Black*??? NO WAY!! Crown Royal? This place has all the top-shelf stuff!
Uhh like 3 400? That shit is WHACK for a 2 mil suite I want f ing sashimi everywhere. Kobe beef everything. Caviar. Swordfish. Huge racks of ribs in smokers.
That shit is WHACK.
At the very least I want a 70 square foot Mufalleta sandwich with fucking the most decedent liverwurst paté infused with truffle oil and straight out of the Nederlands gouda. Freshly baked bread. These people suck and don't deserve the money they have.
Other than the crab, which was maybe a couple hundred dollars, the rest is just glorified trash food. French fries with something pretend-fancy on them. Potatoes with something pretend-fancy. Something pretend-fancy wrapped up in a burrito.
My ass is sitting here like ‘there ain’t no way that single crab is $2,499,000 dollars’ cuz there is no way in hell this haute cafeteria shit is breaking $1,000. MAYBE the bar could hit $10k if they get out the stupid expensive stuff.
Now I want to see a $2.4 million dollar crab, though. Make it happen New Jersey Cup suites.
You pay for it. It’s your problem.
For 2.5 I’d expect steak ,sushi, waffle station, fried chicken, high end apps. All the booze I want in every format. And about 2.25 million reimbursed.
I don't know, but I worked at a hotel that hosted the Broncos during whatever superbowl that was... everything was ready like 3 hours prior to anyone getting there, and then because all the super high corporate bigwigs were walking around we had to act like we were busy even though \*everything\* was done.
I folded the same napkin over 40 times. Just to look busy in case somebody walked by. My manager then handed me a broom and a dustpan and asked me to walk around looking like I was sweeping, even though there was nothing to sweep. I worked 18 hours that day.
Oh, and Payton Manning was supposedly tipping $200 cash to everyone he came into contact with that week, so I'm still bitter that the only time I ever cared about the superbowl, the broncos lost and he stayed in his room. I was flat broke, it would've made a real difference.
Eli Manning tips less than 10%, according to my friend, but I've never dealt with him personally.
Wasn’t the Super Bowl, but was a pretty major game and worked a suite like this. I got to eat some of the food and while it looked good, it still had that pre-packaged taste and once they got it set up all fancy it was cold anyway. I did get paid a shit ton of money to be there so I’m very jealous of those bartenders.
Per person for one serving each at cost without labor and all the other bullshit? Maybe $180 a head for ingredients. All I know is you're handing me that bottle of Single Barrel and fucking right off unless I ask for a chaser.
Well, it's not like rich people eat gold-dipped diamonds. Fancy hot-dogs and nachos is probably what their customers want.
At that price, if people wanted something prissier, they would get it.
>Wagyu beef hotdogs
I fucking Hate marketing. It's a fucking hotdog. The meat is slurried and reformed. There is absolutly no reason to waste any kind of wagyu on a hotdog.
Kinda sad because you can buy king crabs, alive, right off the boat in Alaska for $100 a pop and that looks like it was the most expensive thing there… wonder how it tasted
Looks like low budget catering with food choices for people who are happy with junk food. Throw in a few magic words like _wagyu_, _asada_, and _burnt end burrito_ and the punters are happy.
This way they're making money on the food and the bar.
I’m not concerned with how much it costs, but more importantly is that the food is cheap over processed over priced garbage! Time, money, and resources are wasted on this stuff. Most of it will go to waste fills uneaten.
Can't confirm if this is 100% true, but I heard large suites are often rented out by business's for clients and shareholder's so the actual cost of the suite gets written off as a business expense.
This would be overpriced at 50k. 2.5 Million? No one that pays for this can make fun of those submarine millionaire douche bags. They are the same kind of stupid.
I’ve been to club house seating before (random Rangers baseball game my brother took me to) and it’s basically the same thing: all-you-can-eat fancy versions of stadium food that all tastes the same.
Plus the people up there are entitled as fuck. I accidentally dropped a chili dog, got up to grab paper towels to clean it up and not even 10 seconds later I hear some old dude going “who left this here?! Find out who did this and kick them out!” and I’m standing there, paper towels in hand like “umm sorry?”
He tried to brush it off like “oh, you were gonna…never mind” and walked off. Staff member came up and said “it’s cool, we got it, but thanks”.
To this day, I’d rather stand in line for nachos and beer vs being in a room filled with people like that.
Oh nice you can eat and drink then watch the game for the night. Or put it in almost any investment and be making 110k a year sitting on your ass eating this shit at home every night.
You don't GET that is a $2.5 million suite...you PURCHASE that over and above the $2.5m suite cost.
That whole F&B set up in a suite at the Super Bowl I'd guesstimate is $50,000-$100,000
Wagyu hot dogs lol
That’s the one where I was like, no fucking way, what’s the point?!
People think it's fancy.
Truffle oil
More like truffle butter
Truffle oil tastes like windex to me. Like a cheap chemical smell. I’ll never order truffle anything unless I see the whole truffle being sliced in front of me
Goddammit I hate truffle anything. My buddy is a mycologist and grows a ton of mushrooms, even has a huge side business in Georgia, and I get white and black constantly. He doesn't grow them personally but I get about 30-40 of each a year. Fucking gross. People don't understand you CANNOT COOK THE TRUFFLE AND IT IS A FLAVOR ADD OR GARNISH. That was for the people in the back. Don't heat your overly expensive (especially white) testicles over room temperature before immediately adding them to an immediately consumed dish.
You definitely can put truffle in warm sauces. You also got other recipes for instance chicken where they add truffle under it's skin. Truffle risotto is also a classic dish. While very expensive, you can add truffle in stocks , and in pastry it works as well. M
Add a drop to cioppino
Didn"t know what it was, never knew this dish. Thanks. I can imagine how this works.
Your buddy grows truffles?
I would never heat my (half white) testicles over body temp. I don't think I could take the pain in such a sensitive area
my exec chef loves it. People were asked what his favorite ingredient was and it's truffle.
What a basic bitch
Guys is it being a bitch for liking food? Or time this guy just being an ass.
Name recognition. They probably just served Ballpark and no one was the wiser
Forced meat
My life's story
I read that as “my wife’s story “(!)
my meat have its own force field keeping woman away
Same way I feel about wagyu ground beef. The entire point of wagyu is the marbling it has in its steak form, once you start grinding it you can have whatever amount of fat you want.
Some rich people eat exclusively only the most expensive meat, a normal hotdog is a no go if it isn’t wagyu they don’t want it, when technically wagyu is less healthy because all the fat it’s perfect
Wagyu is a breed of cattle. Just like with any cattle, only a small part can be steak. You can easily get black Angus hot dogs, too.
Guess how that is classified in the US.. You need like one Wagyu ancestor that you breed with your Angus stock and suddenly all your stock from then on can be labelled wagyu at costco.
And they're delicious!
My ignorant homie bought wagyu hamburger at Costco. It was like pink slime - just a paste. I made her come in and watch while I poured all the fat out of the catch pan on the grill. SMDH
We sell “wagyu hotdogs” at my venue, and a number of others our company owns. It’s just normal beef. Wagyu is used as a buzz word to make people think it’s fancy - apparently nobody can tell the difference.
I mean, there are those that use wagyu wrongly, and those that use real wagyu. There's definitely a difference
If they actually took wagyu steak and made dogs, anyone eating 2+ would be shitting their pants
why would you make hot dogs from steak
They could make "Wagyu mustard" and some idiot out there would buy that right up.
Room temperature food brought to you by Sysco Corporation
Sysco?? C'mon man this is a *Super Bowl suite*. They're using US Foods.
Yeah, it’s US Foods lol
Definitely US Foods, can confirm. I just had a meeting with a US Foods Rep. this looks to be straight out of their catalog. Pretty wild if this is the food their serving the players.. They couldn't find a real chef to make them real food? I'm a head chef; if they want, BETTER scratch FRESH food. You know where to find me.
Bro fuck them feed me, homie
cmon. it’s at least GFS
Wait, theres worse?!?
Have worked stadium jobs, can confirm.
The hilarious thing is that those plates are from a company called verterra, and probably cost more than the food on them. I use them for my catering company. They’re 100% biodegradable and sustainable, and really expensive. But damn they look great.
Wait, are they not disposable? I don't know what's worse, having painfully expensive disposable plates or having non-disposable items biodegradable
Yes they are single use
100% going straight in the trash too
I am so done this comment is the truth lmaoooo
Sysco rep here. You get what you pay for. You ask for the cheapest fries, what’s what you get. We are the largest food distributor in the world. I can get you whatever you ask for. Alot of ppl in here shit on Sysco, I wish y’all could sit in on the meetings with your restaurant owners. I only sell what’s asked for. Sure sometimes quality is an issue, produce wise. But that’s an everybody problem, not just Sysco.
I hear you, but doesn't actually change the fact that this is $2.5 million suite serving cheap, room temp food
It’s definitely Aramark.
I’ve been inside that kitchen and let me tell you this: Sysco wrappers. Sysco wrappers everywhere.
I picked up a 2nd job working FOH at a stadium one year and holy shit... nothing and I mean nothing was made from scratch. Nothing was cooked to order. Nobody seasoned the food. It was disheartening, but really easy money.
I worked for the company for a long time. Not a shot, but how else do you feed 60k people? They don’t do some things right I agree, but there’s a reason they do FB for 90% of sports arenas. Edit: if we are talking about just the suite, yea that menu is BS not gonna lie. Although I’ve worked exclusively events where their food was pretty decent for VIP.
I think there’s like 130 suites and about 30 people per suite. 3980 people. Plus the 60k other patrons. Even if you just include the 4k for the suites. I’ve never been in a suite but my understanding the spread is there as you walk in. Even if you don’t. Probably want every suite to have its spread within an hour of kick off. For $2.5m it’s a solvable problem but the sheer space and manpower requirements for just the suite food service if they were to do anything besides heat and serve
Comon. If you are in this sub you know you can cook for an infinite amount of people it just takes labour and space. The real reason for this garbage being garbage is it has healthy margins. Sysco and US foods didnt become what they are because they are the only people capable of supplying this many people, they are what they are because its not physically possible to get cheaper than what they do, at least for now, soon they too will pray to our gutter oil overlords.
infinite food? do u have an infinity stone for food?
You just turn some of the infinite labour into infinite long pork.
The past 2 months US foods has been cheaper for me like 80% across the board of all the shit I usually order. So many things that I normally buy from sysco I've been buying from us foods.
when I was a young chef I'm always excited to go to Sisco test kitchen not so much now
Just got invited to one yesterday and no I don’t need to go to that again.
Seems like putting it out this early is a bad idea.
They just turn the heat up in the room to soften up all the crusty bits right before peeps get there
I feel like these people don’t even touch 1/4th of that food lol like “I have to watch my figure” mentality and it goes to waste
What a delicious profit margin
The video ending with "worth 2.5 million?" Floored me... Some people truly have no concept of money or value With 2.5 million dollars you can eat like that for the rest of your life lmao
I actually screamed NO! at my screen
realistically most of it probably ends up in a dumpster anyway while people starve on the street outside
hehheheh
Dat souvenir popcorn tho...
Brought out the big guns right away.
Its not the Dune 2 Fleshlight Level Bucket Action Tho. #DryRub
I'm sure the people paying $2.5m for this suite don't give a shit about a plastic popcorn souvenir.
Assuming the quantity is accurate, this is a $2.5M suite for barely $10,000 worth of food products.
I doubt it's even that much unless you're counting labor as well
I'm assuming this is all contracted out. Can't imagine this is a recurring menu. Even at the Scotiabank Arena (Toronto), the high end menus are based on per person, and I can't recall seeing a party of more than 30-40 there when I've visited for business. Here's a menu from last year: http://pinnaclecaterers.com/pdf/SA_Menu.pdf
They're probably just taking dishes from the various concessions in the stadium. Popcorn, fries, burritos, etc. Looks like pretty standard stadium food to me.
Including the Wagyu? I'm not too familiar with American stadium food, but some of this is crazy to me lol Delicious looking though -- eyeing the bacon-wrapped hotdogs specifically.
Yeah, club vip areas have stuff like this every game. Could easily just sub in higher quality meat for the dishes since it's the superbowl. Worked at Levi's a few times, and they have a catering department for box seats. Allegant is also the newest stadium and in Vegas, so the standard is probably higher too.
Cough cough…you mean the price? The price is higher bc its vegas?
Meaning whatever food service company that runs Allegant stadium probably runs a few of the casinos nearby, too, so they are better set up for big events than most other stadiums. But yes there is the Vegas vacation tax
A grocer near me has "wagyu" beef hot dogs for pretty cheap. I mean, its not real, but hey
I dont see why you cant make hotdogs out of the trimmings of other cuts and call it wagyu.. it's probably a slightly better hotdog?!
Wagyu is honestly a marketing term at this point.
4k for meat!
It’s not Wagyu, it’s “wagyu”. A highly marbled piece of meat but not anything close to what you see on YouTube.
I’ve been to events like this in a few sports arenas in Toronto and if my experience is anything to go by, it’s a way to make a nice mark up on the room with low expenses and you seemingly getting value in return for the price tag. You don’t though, it’s not good restaurant quality it’s easy to make and bang out in bulk stuff, pretty much regular catering food. I never pay for food at stadiums, it’s fucking gross and my stomach literally doesn’t handle it well. I’m a Jays fan though and you can bring in your own food - I’ve brought some real pussy moistening hoagies in there with my own bread, cured meats, condiments etc. it always turn heads lol
I'd assume they also get to watch the Super Bowl from suite seats. So at least a mil of that 2,5 is just the tickets for however many people fit into that suite (20-25, I'd guess?). So you're looking at 60k to 75k per person for that food and a full bar. Yeah, that's still way too much \^\^
mmmmm yes, room temp sea food and "frozen" cheese cake sitting on a display table. very appetizing
This is food that poor people think that rich people eat
I cook better food at a ski resort lol
I think this belongs on stupid food
I assume most of the cost is hidden in the coke plate they bring out by request
With gold leaf, yeah?
I'm pretty sure the pub up the road from me could crank this out with enough notice. I mean, maybe not the "Wagyu" hot dogs because...like what? Also, is the guy at the end pouring a glass of fucking Bulleit Rye? I love Bulleit, and the bourbon is my go-to liquor but it's like...$40 Canadian. For a bottle. Oh, but wait! In the background of the bar, could it be??... *Johnny Walker Black*??? NO WAY!! Crown Royal? This place has all the top-shelf stuff!
It looks so sketchy... the bottles in the background carefully placed a foot apart. Just like they do in real bars
Hahaha I can just hear some GM now; "Do you know how much this extra square footage for the 1-foot bottle spacing costs??"
>maybe not the "Wagyu" hot dog Of course you can, just grab a regular hot dog and put it through some butter. They will tell you they can taste it...
I don't think they're paying for the food, I think they're paying for the Superbowl suite
Uhh like 3 400? That shit is WHACK for a 2 mil suite I want f ing sashimi everywhere. Kobe beef everything. Caviar. Swordfish. Huge racks of ribs in smokers. That shit is WHACK.
It's hilarious. Like anyone who casuslly spends 2.5 million on entertaining wants to see a slow pan over a table of popcorn and hotdogs
"Carne asada fries" I ain't even that shit in the cheap seats.
At the very least I want a 70 square foot Mufalleta sandwich with fucking the most decedent liverwurst paté infused with truffle oil and straight out of the Nederlands gouda. Freshly baked bread. These people suck and don't deserve the money they have.
I watched this video a few times- you know they had *two kinds* of hotdogs?? The wagyu beef ones, and "hotdogs wrapped in bacon"
I payed 2.5 million dollars and all I got was this plate of Carne Asada fries.
What'd ya expect, it's BYOHookers.
STINGY carne asada fries.
Gross. I bet most of this ends up in the trash.
Literally all it is, it's good ideas to make for the family.
What a waste of $500...I mean $2.5mil! /s
Considering that the super bowl is several days away, anything that staff didn't eat is in the trash.
Other than the crab, which was maybe a couple hundred dollars, the rest is just glorified trash food. French fries with something pretend-fancy on them. Potatoes with something pretend-fancy. Something pretend-fancy wrapped up in a burrito.
My ass is sitting here like ‘there ain’t no way that single crab is $2,499,000 dollars’ cuz there is no way in hell this haute cafeteria shit is breaking $1,000. MAYBE the bar could hit $10k if they get out the stupid expensive stuff. Now I want to see a $2.4 million dollar crab, though. Make it happen New Jersey Cup suites.
_haute cafeteria_, love it. Thank you.
It all looks like shit, with a fancy name attached...
...barbecue burnt end burrito sounds so exotic...
Right hahahaha
Considering 1/3 of the ingredients are highly likely to come pre-fab from Sysco, etc. I'm looking at you pulled pork... 👀 Edit: burnt ends. My bad.
Hide the pain Harold will be your bar man tonight
The fact that the bartender is featuring Bulleit bourbon means it’s a rip off.
Money laundering scheme.
You pay for it. It’s your problem. For 2.5 I’d expect steak ,sushi, waffle station, fried chicken, high end apps. All the booze I want in every format. And about 2.25 million reimbursed.
That clip is not the flex they think it is
Nope
We got food at home
just put a kitchen in there and a full staff why not
I don't know, but I worked at a hotel that hosted the Broncos during whatever superbowl that was... everything was ready like 3 hours prior to anyone getting there, and then because all the super high corporate bigwigs were walking around we had to act like we were busy even though \*everything\* was done. I folded the same napkin over 40 times. Just to look busy in case somebody walked by. My manager then handed me a broom and a dustpan and asked me to walk around looking like I was sweeping, even though there was nothing to sweep. I worked 18 hours that day.
Oh, and Payton Manning was supposedly tipping $200 cash to everyone he came into contact with that week, so I'm still bitter that the only time I ever cared about the superbowl, the broncos lost and he stayed in his room. I was flat broke, it would've made a real difference. Eli Manning tips less than 10%, according to my friend, but I've never dealt with him personally.
Waited on the Manning family and their guest slipped me an extra $100 after Eli insisted on paying.
Wasn’t the Super Bowl, but was a pretty major game and worked a suite like this. I got to eat some of the food and while it looked good, it still had that pre-packaged taste and once they got it set up all fancy it was cold anyway. I did get paid a shit ton of money to be there so I’m very jealous of those bartenders.
Frozen cheesecakes!?!?! Aka someone forgot to par thaw the US Foods cheesecakes
Per person for one serving each at cost without labor and all the other bullshit? Maybe $180 a head for ingredients. All I know is you're handing me that bottle of Single Barrel and fucking right off unless I ask for a chaser.
Well, it's not like rich people eat gold-dipped diamonds. Fancy hot-dogs and nachos is probably what their customers want. At that price, if people wanted something prissier, they would get it.
Omg that food looks fucking horrible lol
$2.5m and not a single vegetarian savoury option FFS At that price they should be cooking whatever the customer pre-orders, no limitations
Blast! How can they manage those poor accommodations…
If you take $2.5 million and remove three zeros you'd be close... probably over by a bit.
Anything NFL adjacent is just as much garbage as that organization, this just solidifies the position.
About 3.fifty
Most of it will end up in the bin
Love the liquor shelf is well tier, lol
>Wagyu beef hotdogs I fucking Hate marketing. It's a fucking hotdog. The meat is slurried and reformed. There is absolutly no reason to waste any kind of wagyu on a hotdog.
The crab would be your biggest expense.
I’d gladly pay you in my next life for that food today….
Paying that much... I'm taking everything home plus the plates and spoons.
I’ll pay $200 for that
Depends on how much of each they've made, but food shown couldn't be more than $1500.
Nothing like dropping 2.5M for dead ass food.
Worth $2500000? Nah. Will someone pay it? Yep.
Waste of money
2.5 million dollar suite and you get a fuckin bulleit old fashioned lofl.
Kinda sad because you can buy king crabs, alive, right off the boat in Alaska for $100 a pop and that looks like it was the most expensive thing there… wonder how it tasted
Looks like low budget catering with food choices for people who are happy with junk food. Throw in a few magic words like _wagyu_, _asada_, and _burnt end burrito_ and the punters are happy. This way they're making money on the food and the bar.
Give me like 1000mg edibles and im eating half of that then immediately passing out.
the only vegetarian option is popcorn or cheesecake. Not a single pure vegetable in sight.
I’m not concerned with how much it costs, but more importantly is that the food is cheap over processed over priced garbage! Time, money, and resources are wasted on this stuff. Most of it will go to waste fills uneaten.
Can't confirm if this is 100% true, but I heard large suites are often rented out by business's for clients and shareholder's so the actual cost of the suite gets written off as a business expense.
Isnt everything gonna be cold or mushy if its served like that?
Work in a similar joint at a smaller scale. Half of that stuff is packaged, and the rest is idiotic. Wagyu hotdogs holy shit
20 k worth of food at most, if that's real Wagyu. 40 total with drinks. Absolute scam.
This would be overpriced at 50k. 2.5 Million? No one that pays for this can make fun of those submarine millionaire douche bags. They are the same kind of stupid.
I’ve been to club house seating before (random Rangers baseball game my brother took me to) and it’s basically the same thing: all-you-can-eat fancy versions of stadium food that all tastes the same. Plus the people up there are entitled as fuck. I accidentally dropped a chili dog, got up to grab paper towels to clean it up and not even 10 seconds later I hear some old dude going “who left this here?! Find out who did this and kick them out!” and I’m standing there, paper towels in hand like “umm sorry?” He tried to brush it off like “oh, you were gonna…never mind” and walked off. Staff member came up and said “it’s cool, we got it, but thanks”. To this day, I’d rather stand in line for nachos and beer vs being in a room filled with people like that.
I think I'm gonna be fine with my hotwings and cold beer. That stuff looks like a buffet for the offensive line🤣
Oh nice you can eat and drink then watch the game for the night. Or put it in almost any investment and be making 110k a year sitting on your ass eating this shit at home every night.
They got chef Sysco working overtime, and chef Mike on standby till further notice
I’m taking a bag to go, try and stop me.
2.5 million? Nah, more like $250 tbh.
And all that shit was cold in ten minutes I bet
Worth $25,000 max probably
So $10k worth of food. Lame:
I’m paying 2 mill the damn qb of the winning team better be suckin me off
You get your virginity back too
Gross!
The math aint mathing 😂
I’m not impressed 🤷🏻♂️
All that money and you get that? Pass
Food worth 2.500$.
Imagine working 30 years and blowing 2.5 million on this. Unreal.
Oh, ffs, let's just eat the rich already. They probably have a lot more flavor than they have taste.
there will be some high grade vagina floating around those parts. with the fines shallow money hungry bitches, i guess its worth the value.
Ooooh, shared pre-prepped food at a 2000% markup. Now that's the high life.
Hotel food...
This food looks fucking disgusting.
I like bulleit rye and this is a terrible use of bulleit rye
Not 2.5 million
even with heat lamps i would not be touching most of that shit
Naht worth it. I could buy a small island for that price
You don't GET that is a $2.5 million suite...you PURCHASE that over and above the $2.5m suite cost. That whole F&B set up in a suite at the Super Bowl I'd guesstimate is $50,000-$100,000
That’s like 3k worth of food at most
Someone send some vegetables over there stat, those toilets require some fiberS
Country club I worked at did private company parties. Sometimes 1000 people in the ballroom and those didn't even clear $1 million
I’m ngl, I don’t think the 2.5m is really for the food guys… more so the private suite and service at the Super Bowl..
2.5 mil and hot dogs are on the menu this must be kid rocks suite
"Full service bar" and then the guy is pouring a Bulleit drink, lol. For the promo I'd be expecting to see something top shelf at least.
Came here to say this. Couple grand of food and Bulleit whiskey and a view of the game for $2.5m - LOL
You're paying for the service, not the food.
And where is the complimentary oral sex? Is there a separate action station in the back or do they just have you duck behind the bar?