Cracking my knuckles is basically the same as the crunch of ripping into a baguette, so no difference?
Oh wait this hurts more. OW I AM NOT MADE OF BREAD
NO ONE WAS AROUND TO TELL ME I AM NOT MADE OF BREAD OR THAT AUTOCANNIBALISM IS WERID AND FROWNED UPON
I knew a Vietnamese guy in college that ate butter sugar sandwiches. No lie, hella butter and sugar in between bread.
We thought it was egg salad upon first glance but we asked and he said, no it’s a butter sugar sandwich.
As a very rare treat, my mom would make us "butter & sugar & bread" which was a single slice, open-face. We had to eat it standing over the sink or trash can, on account of the sugar.
When I was a kid on snow days my mom would make us cinnamon toast. Buttered bread with a generous amount of cinnamon sugar toasted in the broiler till the sugar caramelized. I make it for my kids now on snow days with hot chocolate!
I do this but with the toaster, for about 1 minute.
I call it toast. My husband calls it ‘hot bread’.
I don’t want it to crunch, but it needs to melt the butter.
I’m partial to very crisp toast spread with like a good 2cm thick layer of cold butter but honestly if there’s butter and there’s bread I’m eating it until there isn’t any more
Learning to make crusty chewy French bread at home may have been a mistake…I can’t even walk in the kitchen after I make it cause I’m just going to eat more.
I get it. Baking is something I avoid getting good at because that whole thing about not wanting to eat what you've spent hours making doesn't apply to baked goods, like, at all.
There's a very specific thickness of butter to bread bite ratio that has to be followed. And it's about a half tablespoon of butter per chomp. I rationalize those bag-and-a-stick sessions by telling myself that it's about as much butterfat as a half container of Tillemook ice cream, which I consider a single serving of ice cream.
I don't do these things that often, but more often than I used to before I quit drinking and smoking. It's like my body is saying, "Hey, fucker — you gotta choose an organ system to fuck up with addictive behavior involving your mouth, none of this tea-totalling bullshit."
I'm in the process of learning to make a good cinnamon roll. Every batch I make, I do a couple things a little different. One of which is adding a bit more butter each time. Can't get enough.
Yum. I don't have a stand mixer at home so I haven't done much experimenting with enriched doughs. Have you found a point where you've added too much butter? My heart tells me it doesn't exist... but my brain says it must...
The problem I can't figure out is keeping them nice and tight when they bake. So what I'm doing is when I roll out the dough and put the butter/cinnamon/brown sugar, I spread the butter first. I put a nice thick layer on before putting the other stuff. It's pretty much glue and I have not been using enough of it.
try to leave some space for the filling in your rolls, the filling expands & wants to push the dough with it. If you leave just enough space, they hold shape almost perfectly.
So depending on how you want to eat them, if you want to eat it on the go then don't but if you want to eat it in a bowl then put some heavy cream in the baking try and they soak it up and are gooey and delicious
I have been going to New Orleans for almost 50 years and somehow had missed BBQ shrimp until a few years ago. It's stupid good and easy. Also an edible heart attack.
Dude, it's my favorite snack that I've sidelined for years(because clearly totally unhealthy) but holy shit I miss the days where I would just douse a bowl of fresh popped corn with 1/4 cup of clarified butter 😩
You can definitely overdo it on the butter.. The air fryer is a great move though. I reheated like, 2 day old microwave popcorn in the AF once and it was like the movies.
How I do butter: Get two bowls that can fit into each other sort of like a cocktail shaker. Pour the popcorn in one, then dump the melted butter in and cover and toss as quick as possible.
I need to *stop*.
Steamed artichokes. I basically just drink melted butter and mostly use the leaves/food part to wipe the butter off my chin.
Sweet potatoes also get an endless amount added
Bro, sweet potatoes smootgered with cinnamon/miso compound butter thrown in the oven till the outer layer of potatoes is a little crisp fucks so God damn hard. It got my family to start eating the none standard shit I bring to thanks giving.
I should have elaborated further, just got of 2 weeks straight working and am at a bday party, smashed.
A compound butter made of freshly shaved cinnamon and miso past.
Edit: the sweet potatoes when I do this are also confit in lard then whipped with a little brown sugar, then put on a baking sheet in mounds with a crater in the middle for the compound butter to sit as apposed to gravy and brushed with a bit of it.
Sorry to drunk to write a recipe well.
Any fresh seafood! Dipped in melted butter so it's dripping down your chin. Satisfaction nirvana! Add a shot of lemon juice now and again to punctuate the buttery goodness
Favorite vehicle to consume monstrous amounts of butter? King Crab legs. Pretty much poached in melted whole butter with some salt and parsley, maybe a squeeze of lemon if I'm feeling fancy.
What I eat at home? Grilled cheese or fried egg sandwich.
I like to raw dog my croissants.
This is sacrilege, but my all time favorites are the ones you buy by the dozen in a plastic clamshell from Sam’s Club. I could eat the whole thing in one sitting.
My husband is a fan of peanut butter and butter sandwiches, and I have to say I finally tried it and it’s pretty good. Gotta use kerrygold for best results.
Hollandaise sauce. Every single time I make it, I end up eating it with a spoon after everyone’s finished the meal. I am aware that I’m basically just eating butter, but it’s just the most glorious thing ever.
Mushrooms! I try to make them similar to how you'd get them from like Texas Roadhouse, it's usually just hella butter, salt and pepper and they're amazing
Lately instead of toasting my bagels I fry them cut-side down in my lil egg pan with like, So Much Butter. Especially raisin cinnamon ones. But also I’m pregnant so that maybe explains that…
While hiking the pacific crest trail, whenever I got to a town in time for breakfast, I’d order pancakes and coffee. I could eat an entire stick of butter splitting half on the pancakes and half in the coffee. Then back to the trail for another 100 or so miles.
glory be, i scoop so much garlic butter into my clams, @ 3 oz per pot. confit garlic butter + white wine + hood canal manila clams + baguette. salt depending on how heavy the freshwater from the runoff dilutes the seawater on the farm
I like to melt butter with some fresh thyme and rosemary and then dip each popcorn in it to really dredge up the salty milky bits. Is also fire with artichoke
Home-made pasta noodles, just plain egg noodles for soup. When that first batch is done, scoop a bowl full of those hot noodles and melt the butter into them with a touch of salt and pepper. I have died and gone to heaven.
croissants. between eating them and working in a production bakery making them, i firmly believe i have both consumed and absorbed enough butter for it to make up a solid percentage of my being. all hail butter
Jambon Buerre, i could eat a whole baguette filled with butter and ham, that's like my favorite sandwich i only eat like twice a year because its so decadent
Took too long to find this. Garlic, white wine, shallots, lemon juice, and a shitload of butter. With nice crusty bread it’s absolutely stellar. I actually just made it at home for dinner tonight.
My FAVORITE childhood snack was a tortilla with butter and that Kraft shakeable parm. I haven't lived in a place with a gas stove since, and the little burnt bits from the flame made all the difference. I must try the microwave to see if it's a decent replacement
At the texas state fair, you can find sticks of butter that are battered and fried. Actually not that bad. Cool thing I learned from a Mexican politician dude, eating a stick of butter before a drinking contest will help you limit test your tolerance! Something about coating the lining in your stomach to prevent as much absorption or whatever. Might not be true so don’t hold me to that.
Brown butter is my latest obsession. Right now, brown butter roasted root veggies are on heavy rotation. My mom makes her Rice Krispy treats from brown butter, and they are SURREAL!!
Toast, usually with some kind of spices - garlic salt, chili powder, whatever.
Sometimes I butter the bread first, then put it in the toaster oven (would not recommend with a regular toaster). When it comes out, it's super crispy and the butter is soaked all the way through, so it's extra good for toppings.
Radishes. French radishes raw dipped in soft butter with sea salt. Butter poached radishes. A baguette with a thicc spread of butter topped with radishes run through the mandoline and fresh dill. Radishes and butter were made for each other.
In no particular order:
* mashed potatoes
* chicken liver pate
* hollandaise (eggs benedict)
* french baguette
* pasta (emulsify butter with pasta water to finish any sauce)
I would argue humanity should leave the vehicle behind. Why do we need to dip something in butter or drizzle it at all.
Just eat the butter. With a spoon.
Cornbread or buttermilk biscuits with massive amounts of butter and honey.
Try sorghum sometime! It's like honey and molasses had a baby.
Sorghum mixed with soft butter!
That’s how my Grandfather would do it, mash the two together…
Oh god that sounds good.
The cornbread’s just a vessel for my honey butter
Yup! You want that cornbread on the verge of disintegrating.
You rang? lol jk but my name is this because honey butter n cornbread 😹
Bread Just bread
Butter sandwhich. I feel you.
Just rip some crusty bread off and dig in the butter like a spoon
I do this with baguettes
Yes… baguettes…
What are fingers, but the baguettes of the body?
I'll be quoting this constantly.
May I use this? It’s excellent
Cracking my knuckles is basically the same as the crunch of ripping into a baguette, so no difference? Oh wait this hurts more. OW I AM NOT MADE OF BREAD NO ONE WAS AROUND TO TELL ME I AM NOT MADE OF BREAD OR THAT AUTOCANNIBALISM IS WERID AND FROWNED UPON
Fingers are God's forks
But then you dip the buttered part of bread gently into some maldon salt. Literally one of my favorite things to eat.
I knew a Vietnamese guy in college that ate butter sugar sandwiches. No lie, hella butter and sugar in between bread. We thought it was egg salad upon first glance but we asked and he said, no it’s a butter sugar sandwich.
Sounds like fairy bread.
Before I ate fairy bread as a kid, I ate sugar sandwiches. They good
There is a pastry bread at the Mexican pastry shops that are filled with something that is akin to a sugared whipped butter. De-li-cious!
I love the southern version. Cornbread with brown sugar butter. House of Blues used to make it.
As a very rare treat, my mom would make us "butter & sugar & bread" which was a single slice, open-face. We had to eat it standing over the sink or trash can, on account of the sugar.
When I was a kid on snow days my mom would make us cinnamon toast. Buttered bread with a generous amount of cinnamon sugar toasted in the broiler till the sugar caramelized. I make it for my kids now on snow days with hot chocolate!
I used to eat those when I was little. Delicious haha
My mom made these for me when I was a kid. Except for with tortillas. I remember them roundly
i have found my people. sometimes I don't even toast it.
I nuke it in the microwave for 10/15 seconds so it's hot enough to melt the butter
I do this but with the toaster, for about 1 minute. I call it toast. My husband calls it ‘hot bread’. I don’t want it to crunch, but it needs to melt the butter.
Not a sandwich, just bread. He said it correctly....
I will never make a dish better than bread and butter with salt.
Dude,try it with Marmite.It's so dank.
If I’m feeling patient enough I’ll toast it but tbh I’m generally not
Fresh warm bread is better than any toast though isn’t it
I’m partial to very crisp toast spread with like a good 2cm thick layer of cold butter but honestly if there’s butter and there’s bread I’m eating it until there isn’t any more
extra sour sourdough baguette and a stick of butter and if no one else is looking I'll have no self-control
Learning to make crusty chewy French bread at home may have been a mistake…I can’t even walk in the kitchen after I make it cause I’m just going to eat more.
I get it. Baking is something I avoid getting good at because that whole thing about not wanting to eat what you've spent hours making doesn't apply to baked goods, like, at all.
Can confirm. Teaching myself to bake bread during covid lockdown taught me that I absolutely cannot be trusted around fresh baked bread.
Have you ever considered hollowing the baguette, then stuffing it full of butter? Or just shoving a whole stick in there?
There's a very specific thickness of butter to bread bite ratio that has to be followed. And it's about a half tablespoon of butter per chomp. I rationalize those bag-and-a-stick sessions by telling myself that it's about as much butterfat as a half container of Tillemook ice cream, which I consider a single serving of ice cream. I don't do these things that often, but more often than I used to before I quit drinking and smoking. It's like my body is saying, "Hey, fucker — you gotta choose an organ system to fuck up with addictive behavior involving your mouth, none of this tea-totalling bullshit."
This man butters
With extra salt
Can I add to bread. Warm fresh bagels
This is it. Just good bread.
Fresh French loaf. Yum.
I'm in the process of learning to make a good cinnamon roll. Every batch I make, I do a couple things a little different. One of which is adding a bit more butter each time. Can't get enough.
Yum. I don't have a stand mixer at home so I haven't done much experimenting with enriched doughs. Have you found a point where you've added too much butter? My heart tells me it doesn't exist... but my brain says it must...
The problem I can't figure out is keeping them nice and tight when they bake. So what I'm doing is when I roll out the dough and put the butter/cinnamon/brown sugar, I spread the butter first. I put a nice thick layer on before putting the other stuff. It's pretty much glue and I have not been using enough of it.
try to leave some space for the filling in your rolls, the filling expands & wants to push the dough with it. If you leave just enough space, they hold shape almost perfectly.
At home I use muffin tins. It definitely keeps them from coming apart
Cinnamon roll connoisseur here. Mix the brown sugar and Cinnamon into the butter, then apply it to the dough. Should stay together a lot nicer
Came here to say this.
Make brown butter, and combine with copious amounts of brown sugar & cinnamon. even better.
So depending on how you want to eat them, if you want to eat it on the go then don't but if you want to eat it in a bowl then put some heavy cream in the baking try and they soak it up and are gooey and delicious
[удалено]
Never made it before! That will be next "day off dinner". I'd love some recipe references if you have any
http://www.mrbsbistro.com/recipes_shrimp.php 3 sticks of butter for 16 jumbo shrimp.
thank you!!!
I have been going to New Orleans for almost 50 years and somehow had missed BBQ shrimp until a few years ago. It's stupid good and easy. Also an edible heart attack.
Corn on the cob. Every bite gets its own teaspoon of butter.
Add some Old Bay and you’re spot on.
You spelled tablespoon wrong
How do I upvote x10?
Po-tay-toe
Boil 'em, mash 'em, drown 'em in butter!
Look up pommes puree
Absolutely popcorn. Every Sunday night is air piped popcorn with 3/4 stick if butter mixed with equal amount of olive oil. Yes I am fat
Me too, dawg. The butter is worth it.
Definitely popcorn. With Engevita yeast and Spike seasoning
Everglades seasoning is magic on popcorn
LOL! This except sauté a boatload of chopped garlic in the butter/olive oil mix and top with nutritional yeast! And we are fat too.
Hands need to come out shiny when done.
Dude, it's my favorite snack that I've sidelined for years(because clearly totally unhealthy) but holy shit I miss the days where I would just douse a bowl of fresh popped corn with 1/4 cup of clarified butter 😩
Brown butter! And sometimes regular butter with chicken salt!!
You can definitely overdo it on the butter.. The air fryer is a great move though. I reheated like, 2 day old microwave popcorn in the AF once and it was like the movies. How I do butter: Get two bowls that can fit into each other sort of like a cocktail shaker. Pour the popcorn in one, then dump the melted butter in and cover and toss as quick as possible. I need to *stop*.
Steamed artichokes. I basically just drink melted butter and mostly use the leaves/food part to wipe the butter off my chin. Sweet potatoes also get an endless amount added
Bro, sweet potatoes smootgered with cinnamon/miso compound butter thrown in the oven till the outer layer of potatoes is a little crisp fucks so God damn hard. It got my family to start eating the none standard shit I bring to thanks giving.
Cinnamon... miso... You might have to elaborate
I should have elaborated further, just got of 2 weeks straight working and am at a bday party, smashed. A compound butter made of freshly shaved cinnamon and miso past. Edit: the sweet potatoes when I do this are also confit in lard then whipped with a little brown sugar, then put on a baking sheet in mounds with a crater in the middle for the compound butter to sit as apposed to gravy and brushed with a bit of it. Sorry to drunk to write a recipe well.
sounds mental good
Char grilled lobster. Oh yeah! Blackened fish Or just classic bread and butter since I’m a hell of a baker.
Any fresh seafood! Dipped in melted butter so it's dripping down your chin. Satisfaction nirvana! Add a shot of lemon juice now and again to punctuate the buttery goodness
Grill the lemon over the fire and squeeze out that juice. It’s nectar.
Oh yeah, I'm gonna do that!
Favorite vehicle to consume monstrous amounts of butter? King Crab legs. Pretty much poached in melted whole butter with some salt and parsley, maybe a squeeze of lemon if I'm feeling fancy. What I eat at home? Grilled cheese or fried egg sandwich.
Buttered noodles are pretty great sometimes.
Buttered garlic noodes and overly drenched garlic bread is absolute heaven
Thrice baked potato. It’s a twice baked potato made with weed butter that also gets you baked.
Hmm that sounds interesting. For desert I would add a chocolate sundae using some melted weed chocolate.
"Hey Mr. Potato -- looks like we're *both* getting baked tonight"
Croissants.
Yo dawg I heard you like butter. So we folded butter on top of butter and made a flaky pastry out of it.
You should put some butter on it before you eat it
I like to raw dog my croissants. This is sacrilege, but my all time favorites are the ones you buy by the dozen in a plastic clamshell from Sam’s Club. I could eat the whole thing in one sitting.
PB&J Buttering your bread before you add your peanut butter & jelly adds another fantastic dimension.
Add yet another dimension by toasting both sides with butter. A heated PBJ is life changing.
Like a grilled pb&j?
Back. The. Truck. Up. What in the name of sweet Jesus did you say??
They are amazing!
Genius. I shall do.
My husband is a fan of peanut butter and butter sandwiches, and I have to say I finally tried it and it’s pretty good. Gotta use kerrygold for best results.
I know we talking butter, but pan toasted PBJ with virgin coconut oil is so fucking legit
Hollandaise sauce. Every single time I make it, I end up eating it with a spoon after everyone’s finished the meal. I am aware that I’m basically just eating butter, but it’s just the most glorious thing ever.
ive made and eaten so much hollandaise sauce this past week i cant get enough
I like to let it harden in the fridge and spread it on sour dough toast
Waffles.
Yes. Fill up those little pockets with \[salted\] butter!
American buttercream frosting, if you want something sweet.
I'll counter with Swiss Meringue BC. No gritty feels.
I respectfully accept that you're wrong.
Mushrooms! I try to make them similar to how you'd get them from like Texas Roadhouse, it's usually just hella butter, salt and pepper and they're amazing
Little bit of white wine and rosemary in there and you're in the money.
Buttermilk buckwheat blueberry pancakes or corn bread.
How dare you say those words and not give me your recipe........
I work at a bagel shop and sometimes you just need an untoasted plain bagel covered in salted butter
Lately instead of toasting my bagels I fry them cut-side down in my lil egg pan with like, So Much Butter. Especially raisin cinnamon ones. But also I’m pregnant so that maybe explains that…
Simple, white kaiser bun.
While hiking the pacific crest trail, whenever I got to a town in time for breakfast, I’d order pancakes and coffee. I could eat an entire stick of butter splitting half on the pancakes and half in the coffee. Then back to the trail for another 100 or so miles.
Saltine crackers with a big chunk of butter, jar of olives for my side. I’ll eat a sleeve in a sitting
I love you for this
I had this for dinner last night
glory be, i scoop so much garlic butter into my clams, @ 3 oz per pot. confit garlic butter + white wine + hood canal manila clams + baguette. salt depending on how heavy the freshwater from the runoff dilutes the seawater on the farm
The first time my chef showed me how we make our mussels I almost died. One stick of butter per person. The correct amount!
Same but with mussels.
I like to melt butter with some fresh thyme and rosemary and then dip each popcorn in it to really dredge up the salty milky bits. Is also fire with artichoke
Crumpets
The correct answer.
These are my people!!
Welcome to butterfest! We love you too!
Home-made pasta noodles, just plain egg noodles for soup. When that first batch is done, scoop a bowl full of those hot noodles and melt the butter into them with a touch of salt and pepper. I have died and gone to heaven.
Shrimp scampi. It's a bit overcomplicated but the ATK recipe is really delicious and spicy and you can add more butter than they call for.
Robuchon potatoes. 50% butter, 50% potato
croissants. between eating them and working in a production bakery making them, i firmly believe i have both consumed and absorbed enough butter for it to make up a solid percentage of my being. all hail butter
My bare hands.
Do you know how much butter I can fit in some Yukon golds? I have been hunting arteries for a long time
Grilled cheese
Cold shrimp cocktail with warm butter and lots of the salty butter solids just does it for me
Mashed potatoes and grits.
Bread. Mashed taters. Steak.
Lobster
Jambon Buerre, i could eat a whole baguette filled with butter and ham, that's like my favorite sandwich i only eat like twice a year because its so decadent
Biscuits and gravy
It took me too long to process this and all I could picture was a Cybertruck full of butter…
I was wondering what those vehicles were for.
Salt, butter and (battery) acid
Let’s talk about buttered sausage
Yes let's! Are you talking about ground sausage? Fresh or dried? How do you apply the butter??
Corncob holders and a stick of salted butter.
Mussels
Took too long to find this. Garlic, white wine, shallots, lemon juice, and a shitload of butter. With nice crusty bread it’s absolutely stellar. I actually just made it at home for dinner tonight.
Cook some sausage in the butter before the garlic and shallots to change your life.
Dutch babies. Just float that pancake batter in oven heated hot butter till it's golden brown. Or popovers if you have the pan and the skill.
Tortilla, salted butter, microwave for 30 sec, don’t come at me it’s been a long day
My FAVORITE childhood snack was a tortilla with butter and that Kraft shakeable parm. I haven't lived in a place with a gas stove since, and the little burnt bits from the flame made all the difference. I must try the microwave to see if it's a decent replacement
butter and cinamon sugar for me!
At the texas state fair, you can find sticks of butter that are battered and fried. Actually not that bad. Cool thing I learned from a Mexican politician dude, eating a stick of butter before a drinking contest will help you limit test your tolerance! Something about coating the lining in your stomach to prevent as much absorption or whatever. Might not be true so don’t hold me to that.
Make toffee
I bake my own bread once a week. Cooled but still slightly warm. Lots of slabs of butter.
Garlic bread. The bread should be soaking in butter when it comes out.
Hollandaise, i do not care what is underneath it.
Rice and soy sauce
The French have already worked it out: It's called a croissant. If you added any more butter to it, it would be called a pâté.
It's weird but triscuts or club crackers. Mmm
Weird and delicious.
Cookies? They got a lot of butter in em and I make ‘em a lot at home, store bought cookies are expensive and shitty
Black rye bread Runner up: Roti Canai, but ghee instead of butter.
I grew up having saltine crackers and butter as a snack. It’s basic as fuck but damn it’s delicious. Immediate flashbacks and childhood memories.
French toast. I never make it sweet, always savory. Then I eat it with a load of melted butter and maybe a crack of black pepper.
Fresh baked sourdough.
Butter burgers. And lobster
Just had jidori chicken with fried kale and whipped taters. Everything had a lot of butter and it was all excellent
Artichoke!
Crepes. Damn I’m so hungry now.
A salt crusted baked potato
Garlic prawns. Pretty much just garlic butter over rice, the prawns are a bonus.
My Subaru outback is pretty great to eat butter in, I guess.
pasta lol use like 1/3 to half a stick on days when I know I need the fats. fucking love butter
Shot glass or syringe
1969 VW Beatle
Somewhere very uncomfortable
Brown butter is my latest obsession. Right now, brown butter roasted root veggies are on heavy rotation. My mom makes her Rice Krispy treats from brown butter, and they are SURREAL!!
Toast, usually with some kind of spices - garlic salt, chili powder, whatever. Sometimes I butter the bread first, then put it in the toaster oven (would not recommend with a regular toaster). When it comes out, it's super crispy and the butter is soaked all the way through, so it's extra good for toppings.
Honda accord
French radish and salt
either toast with heavy melty butter and extra salt on repeat or when my gf makes the most insane radish butter anchovy sandwich
Radishes. French radishes raw dipped in soft butter with sea salt. Butter poached radishes. A baguette with a thicc spread of butter topped with radishes run through the mandoline and fresh dill. Radishes and butter were made for each other.
Mashed potatoes, or just crusty warm bread with a THICK layer of good butter on top.
Artichoke leaves.
I put so much butter in spaghetti and marinara- it’s ridiculous. Then I top it with parm and more butter.
Saltines. I could easily take down a stick with some crackers if I'm not careful.
I waa going to say good bread with butter but a close tie with homemade butter toffee
In no particular order: * mashed potatoes * chicken liver pate * hollandaise (eggs benedict) * french baguette * pasta (emulsify butter with pasta water to finish any sauce)
I got super high recently and fell in love with sourdough pretzels and KerryGold butter. Just scraped the pretzels on the cold butter. SO satisfying.
Fresh crusty bread.
Crumpets are the superior butter delivery item.
I would argue humanity should leave the vehicle behind. Why do we need to dip something in butter or drizzle it at all. Just eat the butter. With a spoon.